Drizzle with olive oil, salt, and pepper. The touch of apple cider vinegar in the dressing keeps the apples from turning unsightly brown. The insides will be tender with the exterior is crispy and brown. Alternatively, mix everything together and this dish will hold at room temperature for several hours. © Copyright 2020 Meredith Corporation. Thanks Patty. All can be made in 45 minutes or less. 4 medium sweet potatoes (about 3 1/2 pounds), peeled, and cut into 1-inch chunks, 2 tablespoons freshly squeezed orange juice, 1 scallion, trimmed and thinly sliced, crosswise, white and light green, plus more for garnish. Thanks Bintu. My opinions are always my own. This will help them hold shape when mixing the salad. Transfer the cooled sweet potatoes to a large bowl, add the scallions, and coat with vinaigrette. Whisk in oil. Can’t wait for you to make it – you’ll love it! Divide olive oil, salt, and pepper between the two sheets. You are going to make a lot of dinner companions happy with this one! The honey + lime, scallions and cilantro- wow, so yummy!! In a large bowl place slightly cooled potatoes, apples, cranberries, and pecans. Hope you enjoy it this spring and summer, and all year round! Add sweet potatoes and a large pinch of salt. Your email address will not be published. Spread sweet potatoes in a single layer so they aren’t touching. I agree about there not being enough. Well then this recipe is perfect for you Shelby! Thank you for sharing your positive review and feedback. Garnish with scallion greens. Saving this for later! I hope you enjoy it Brynn! Bake for 25 minutes. We love sweet potatoes so I decided to give this a try even though we are not fans of cilantro. Baking Sheets Mixing Bowls Santoku Knife. Funny enough I actually don’t like sweet potatoes UNLESS their roasted . I’ll try this. Thanks for a new spin on this wonderful potato. Thanks so much Katie. I like to add feta cheese and/or black beans to make this a full lunch meal! Hope you enjoy . It’s one of my favorite herbs. How Should Sweet Potato Be Salad Be Served? You’ll end up with mushy sweet potatoes if you take them out as soon as they are “cooked.” I prefer roasting sweet potatoes longer to reach the next stage. The flavors in this sound amazing! Spray the baking sheets first with cooking spray so the potatoes don’t stick to the pan. They should have a crispy, caramelized exterior and soft interior. Anybody attract towards this dish. Thanks! Tag @mamagourmand on Instagram and hashtag #mamagourmand. This salad is beautiful! It may seem a little peculiar to share a sweet potato recipe for the spring and summer months, seeing as root vegetables are at their prime during the fall and winter. 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. I’ll be adding this to my menu as well! Martha Stewart Living Television, Unknown origin. Exposure to new foods is a large part of how kids learn to broaden their palates, but I know cilantro can be a very divisive herb, so I’ll grant you permission to withhold it if you must! My only complaint is that there weren’t any leftover to take home … oh well, guess that’s just an excuse to make another batch! And in my house, they are a side dish that gets asked for and eaten all year long. The flavors of tender sweet potatoes, apples, and cranberries drizzled with maple mustard dressing has those essential autumn flavors. Thank you so much for taking a moment to let me know how much you liked the recipe. Did you make this recipe? So happy to hear that! I’m not a fan of the traditional! From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Thanks Christine. Can’t wait to hear how you enjoy it! Such a great idea for dinner! Now I know what I’m adding the next time I make this Sweet Potato Salad! If the kids at your table aren’t a fan of the garnishes, separate the roasted sweet potatoes into two bowls and toss one with only the vinaigrette or simply season the sweet potatoes with salt.