Slice the loaf into 9 equal one-inch slices. Thanks so much! Add in the rest of the dry mixture and mix again until combined. Thank you for this fabulous recipe I'm glad I found this low sugar recipe that I can make for my friends and kids. This is good! I dont think the points would change with whole wheat, not sure about the pepitas. You’re welcome. We just LOVE this bread! I've tried so many amazing things since my friend told me about your site last month! However, my loaf tasted very "sodaly" and wondering if 1 tbsp of baking soda is the right amount. Please leave a comment on the blog or share a photo on Instagram. Think I might try this with lowfat granola sprinkled on top instead of the pepitas and may make it into muffins! (Many foods have a value of zero and remain zero in recipes.) My husband and I love this with our coffee in the morning! Mix well and pour into loaf pans. In a large bowl, using a hand or stand mixer, mix the pumpkin, sugar, oil, and eggs. Cool in the pan for 10 minutes and then remove to a cooling rack. Could you substitute the all purpose flour for whole wheat flour? Love this recipe just WOW. We have a dairy allergy. great results even less calories! Don't forget to PIN this recipe so you can come back and make it again and again! It's such a small amount per serving. *. I love pumpkin bread and the way it makes my whole house smell like fall. Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. I wanted to make some lowfat chocolate chip pumpkin muffins today, so we used this recipe as the base. My kids liked it as well. Preheat oven to 350°F. This came out great, thank you for the recipe!! Swap out the cinnamon and nutmeg for pumpkin pie spice instead. I was in a hurry. This bread came out so delicious; super moist and low fat, without all the added fat you usually find in store bought quick breads. Thanks so much for sharing it. Over mixing will result in tough dense bread. Jump to Recipe Print Recipe. I made this with mashed sweet potatoes leftover from last night instead of pumpkin and walnuts instead of pepitas. Awesome recipe! Maybe I should just give up baking, as I also made your Spinach Lasagna rolls today and they were perfect! I can't eat the whole loaf!! If I don't have pumpkin spice what can I use instead? Combine cake mix, pudding mix, egg substitute, sour cream, water, oil and vanilla in a large mixing … Mmm! Its not a big difference, but since I can't eat pepitas anyway (too hard on my crappy teeth) I thought I'd figure it out. Do not over mix. Each serving is 4 points on the blue, green and purple myWW plans. Then, you open your freezer and remember you have a whole second loaf to enjoy! Ingredients. Thank You!!! Your email address will not be published. Pour the batter into the prepared loaf pan, top the batter with a few extra chocolate chips and pecans and bake for 60 minutes. Thanks for your post about making your own puree and for sharing your recipes. Your email address will not be published. I made this yesterday…the bread was quite tasty, and the pepitas added a nice touch. Thinking maybe there is too much pumpkin and not enough flour, or not enough leavening in the recipe. airtight container in the fridge or on the kitchen counter? I just added, it was late when I was writing this . What a GREAT pumpkin bread! In a mixing bowl combine kodiak cakes mix, baking soda, and pumpkin pie spice. When the pumpkin bread is done cooking remove from the oven and let cool in the pan for about 20 minutes. Just want to make sure, as most other quick breads use teaspoons. I cut the slices a little thick though. You can print off the complete ingredients and instructions on how to make Weight Watchers Pumpkin Bread from the recipe card below. Store covered at room temperature. Mix dry ingredients with the wet until just combined. Made this yesterday but instead of pepitas on top I mixed in 1/2 c. semi sweet choco. Add flour mixture, then gently fold it in. Healthy alturnative to the typical pumpkin bread. I am not sure Nickie. Fold in chocolate chips. A friend googled it and here is how they said to make it (which I did and it worked great)]Pumpkin spice : 4 tsp cinnamon 2 tsp ground ginger 1 tsp All spice 1 tsp NutmegI hope this helps some of you that said they cannot find pumpkin spice.