When you step into a Chinese restaurant, what is the type of tea that is... A smooth black tea infused with natural sweet lychee juice to create a fruity dessert... Umami, the Perfect Balance of Astringent, Grassy, and Sweetness, Sign up to get the latest on sales, new releases and more …. A tea that can transport you to a past time … Pu-erh tea pronounced "Poo Air" is a post-fermented black tea produced in Yunnan province. Unlike other teas, Pu-erh undergoes a unique fermentation and aging process. Cacao Pu-erh is a gateway tea for those that enjoy the beneficial properties of Pu-erh... A unique version of loose leaf Pu-erh that is concealed tightly inside a dried aged... Pu-erh is a black tea from the Yunnan province in China. Seine Aufgussfarbe ist bei voller Fermentation sehr dunkel bis fast schwarz, ähnlich einem Espresso. Pu-erh tea pronounced "Poo Air" is a post-fermented black tea produced in Yunnan province. Our wide selection of pu-erh tea consists of both loose leaf as well as compressed tea cakes and bricks. Famed for it's medicinal properties that can aid digestion, boost metabolism, lower cholesterol, and dispel toxins. Er wird seit 1700 Jahren im Südwesten chinas angebaut und zählt zu den ältesten und besten Sorten der Welt. Famed for it's medicinal properties that can aid digestion, boost metabolism, lower cholesterol, and dispel toxins. Wild Pu-Erh - Vital Tea Leaf Pu-erh is a black tea from the Yunnan province in China. Named after the city Pu-erh in the southern region, where most of it's tea production occurs. Named after the city... Sign up to get the latest on sales, new releases and more …. Oolong tea, often spelled and pronounced as "Wulong", is produced through a process of withering and oxidation before the leaves are rolled. Our wide selection of pu-erh tea consists of both loose leaf as well as compressed tea cakes and bricks. Post-fermentation is a process where tea leaves undergo a microbial fermentation process after the leaves are dried. Ranging from minimally processed raw (sheng) pu-erh to fermented and aged cooked (shou) … In China, black tea is known as "Hong Cha" or red tea. Black tea is the result of fully oxidized tea leaves, yielding a darker amber color. Named after the city Pu-erh in the southern region, where most of it's tea production occurs. Famed for it's medicinal properties that can aid digestion, boost metabolism, lower cholesterol, and dispel toxins. Pu-erh; Tisanes; Teaware; Press; Videos; Contact; Gift Card; Menu; Cart; Home; White ; Green; Oolong; Black ; Pu-erh; Tisanes; Teaware; Press; Videos; Contact; Gift Card; Sign in; Oolong Teas. Due to full oxidation, black tea will contain the highest trace of caffeine among other tea varieties. Taiwanese high mountain oolong tea blended with premium ginseng powder and licorice root. Die Fermentation hat sich gänzlich vollzogen und der getrocknete Tee besitzt nun eine dunkelbraune Farbe, die auf die Fermentation zurückzuführen ist. Shu Pu-Erh schmeckt weich mit einer angenehmen Süße. Named after the city Pu-erh in the southern region, where most of it's tea production occurs. Pu-erh; Tisanes; Teaware; Press; Videos; Contact; Gift Card; Menu; Cart; Home; White ; Green; Oolong; Black ; Pu-erh; Tisanes; Teaware; Press; Videos; Contact; Gift Card; Sign in; Come in and Drink Some Tea, Makes You Younger, Smarter, and Twice As Sexy!! Powerful antioxidant and adaptogenic effects with no caffeine. Pu-erh is a black tea from the Yunnan province in China. Pu-erh is a black tea from the Yunnan province in China. Pu-Erh-Tee durchläuft einen speziellen Reifungsprozess, wodurch er seine dunkle, rötliche Farbe und den kräftigen, erdigen Geschmack erhält. Named after the city Pu-erh in the southern region, where most of it's tea production occurs. Ranging from minimally processed raw (sheng) pu-erh to fermented and aged cooked (shou) pu-erhs. A tea that can transport you to a past time … Unlike other teas, Pu-erh undergoes a unique fermentation and aging process. A tea that can transport you to a past time … Unlike other teas, Pu-erh undergoes a unique fermentation and aging process. -UNCLE GEE. Browse our collection to make the perfect cup of tea, Drink Tea to Fade Away the Noise of the World, Where You Find Tea is Where You Find Wisdom, Learn the art of Chinese tea while discovering superior technique terminology and understanding it's effective health benefits. Words of Wisdom Iron Goddess Oolong Traditional, Refined, & Exquisite. Post-fermentation is a process where tea leaves undergo a microbial fermentation process after the leaves are dried. Unlike other teas, Pu-erh undergoes a unique fermentation and aging process. Pu-erh is a black tea from the Yunnan province in China. Shu Pu-Erh Tee ist also gereifter Tee. Need Some New Teaware to Simplify the Process? Im Gegensatz zu den meisten Grüntees und Schwarztees gewinnt Pu-Erh-Tee durch Alterung an Qualität und Geschmack. Our cooked (shou) pu-erh we carry are all aged underground, yielding a unique and different taste for all palates.