It’s a common practice that I do whenever cooking white rice. Hi, I'm Jessica Gavin, a certified culinary scientist and author. By making a few easy swaps in the traditional steaming method, you can turn a boring side dish into an amazing one. We will make this over and over! My passion is creating recipes and sharing the science behind cooking to help you gain confidence in the kitchen. Bon Appetit…! If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. This side dish pairs nicely with a plate of tacos, fajitas, beans, salad, and more! It’s super quick and much healthier than using a boxed pre-seasoned rice (also MUCH lower in sodium and made with real fresh veggies as opposed to dehydrated ones). Chopped onions and minced garlic are sauteed in the hot oil. Turning regular white rice from your pantry into this delicious rice side dish is easy! Filed under: Batch Cooking Cinco de Mayo Dairy Free Gluten Free Mexican One Pan/Pot Rice Rice Sides Side Dish Stovetop. Turn the heat down to medium, add cumin and salt, saute for 30 seconds. I can’t believe the great flavor with so few ingredients! I think washing/soaking the rice is Brilliant, also used a wider pan, a sauté pan so rice had more to blossom! Get my essential cooking techniques that I learned in culinary school. This gets the liquid nice and hot so that once the pot is covered and the heat is lowered, it can gently soften the grains using the absorption method. Easy Mexican rice recipe that infuses garlic, onion, cumin, and tomatoes to give a burst of savory flavor. (More About Me). For tips on how to make Mexican rice using pre-cooked rice, read on! Rice should be light, fluffy and firm but not crunchy. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Once the oil is hot add in onion, saute until slightly translucent, 1 minute. Defrost the rice first if frozen. Great job switching out the pan and rinsing the rice for a better final taste and texture. It’s delish. The wikiHow Video Team also followed the article's instructions and verified that they work. When hot, add raw rice and onion and stir regularly until grains have turned from translucent to milky-white, 4-5 minutes When the rice is almost brown, add 2 chopped garlic cloves and chicken stock. To awaken the earthy flavors in the ground cumin, it’s also cooked in the fat. wikiHow is where trusted research and expert knowledge come together. However much rice you're making, you use twice as much water, so you would need 6 cups of water for 3 cups of rice. Last Updated: October 8, 2020 This ROCKS! Stirring at the end allows the residual heat from the steam to do its final cooking. This simple side dish is a popular option that can complete your meal. Slowly pour in the chicken stock, and bring to a boil. Rice can be stored in an airtight container for up to 5 days. This softens the sulfurous sting and concentrates the natural sugars in the onions. To freeze, portion into small resealable plastic bags for up to 1 month. Some products contain monosodium glutamate, so you can omit the salt. You’ll need just a few ingredients you probably already have in the kitchen! To maximize the taste of the dish, toast the rice before simmering. Toasted long-grain white rice makes each bite light, tender and tasty. Although you may have had Spanish rice only at a restaurant, you can still learn to cook it at home. Heat a Dutch oven or medium saucepan over medium heat, add 2 tablespoons of olive oil. Long grain white rice is the best variety for fluffy Mexican rice. Great job Sheri! Thanks to all authors for creating a page that has been read 210,888 times. What type of sauce can I serve with the Mexican rice? Add chopped green pepper or sliced olives along with the chopped onions and other ingredients, if desired. You can cook Mexican rice to be ready for the table in only 30 to 45 minutes. Use about 4 to 5 teaspoons for this Mexican rice recipe. Mexican Rice is a staple in our house and the perfect dish to serve alongside Easy Fish Tacos, our favorite creamy chicken enchiladas or even alongside Taco Soup!. How would I do this with frozen cauliflower rice? To prep fluffy white rice in the Instant Pot, simply add about 1 cup dried rice with 1 ¼ cup unsalted chicken broth or stock, 1 teaspoon olive oil, and 1 teaspoon of salt to your pot; cover and set the rice function to cook for 10 minutes. Include your email address to get a message when this question is answered. Next, stir in the rice to coat it in the oil and cook it on a high heat until it turns golden brown. This side dish pairs nicely with a plate of tacos, fajitas, beans, and more! I'd love to see how it turns out! I'm a culinary school graduate, cookbook author, and a mom who loves croissants! green salad with lemon dressing We use cookies to make wikiHow great. The rice is flavorful and fluffy! ; White onion & garlic blended pureed in water - This is where the flavor comes from so don't skip them! Add garlic, saute until fragrant, 30 seconds. Are you ready for restaurant-style Mexican rice made right at home!? Please read my disclosure policy. I love that you added extra vegetables to the rice. The extra process takes about 5 minutes, but it’s worth the time. Rinse under cool running water until it runs clear, scrubbing the rice in between your fingers several times, about 1 minute. The result will be a hot, tasty dish that will provide enough to serve six people. It’s a granulated seasoning mix that has a very strong concentrated chicken and spice flavor with dried tomato powder. Serve the Mexican rice with lime slices and salsa. We used veggie broth in place of chicken so this would be vegan.