3. Guy Fieri gets a taste of international flavours. All rights reserved. From hedge-laying to charcoal-making and mouse-charming, Hugh describes the rural skills he has learned, and the bizarre local antics he took part in. Get one of our Trisha. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. Paul visits Hollywood for the very first time. James Martin puts festive desserts under the spotlight. She sets out a feast of orange maple glazed turkey with slow cooker acorn squash. Gradually beat in the sugar until stiff peaks form. Hugh Fearnley-Whittingstall returns to River Cottage to harvest the best that winter has to offer with the definitive guide to locally produced, seasonal food. Hugh Fearnley-Whittingstall makes delicious edible Christmas gifts such as chocolate brownies. The three finalists make gingerbread showpieces to mark the 35th anniversary of the Christmas movie Gremlins. Guy Fieri is exploring an entire world of barbecue. Cut the crusts to fit together in a rectangle slightly larger than the baking sheet, pinching the center seams together. Celebrating his affection for pigs, Hugh brings viewers up to date on his beloved breeding sow Delia, who he has even trained to hunt for truffles. Ree takes on a Thanksgiving-themed Q and A. James Martin, one of Britain’s top dessert makers, explores the many varieties of sweet tarts. The beach is a great party venue, and can even make a practical contribution to the smallholding, as Hugh discovers when he makes seaweed fertiliser. All rights reserved. Having decided to stay in Dorset, Hugh considers the big question facing the committed smallholder: how far are you prepared to go? In Portland, OR, a family-run sausage spot makes homemade meats. Pour into the crust. But, which of his frozen treats will he demonstrate? Pour into pie shell. Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego. The five bakers create desserts that look like Santa Claus. Guy Fieri is on the road looking for unique beef dishes. Trisha invites her close friends over for a stress-free Thanksgiving meal. The five remaining bakers turn cream puffs into "scream puffs". Plus, Paul visits a focaccia bakery and makes a savoury bread and butter pudding. Crimp the dough around the edges of th… Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips. Learn how to cook great Trisha. Remembering hospitality highlights at home and away, Hugh offers plenty of helpful hints on entertaining River Cottage-style. Then, they create desserts that look like witches along with broomsticks. Hugh Fearnley-Whittingstall prepares a Christmas party for all the gang at River Cottage. And, they create holiday treats to prove the bite is as big as their bark. Set aside. The seven remaining bakers make baked brie and jam mini pies. Paul rekindles his baking roots as he travels the globe in search of the family bakeries and corner delis which have created the baking heritage of entire cities. One 14-ounce can sweetened condensed milk, 1/2 cup fresh lemon juice (about 2 large lemons), 3 large egg yolks, whites reserved for meringue. He demonstrates how he makes chocolate and ginger flapjacks, chocolate cornflake cakes and jam shortbread. Guy Fieri is on the lookout for worldwide flavours. And watch videos demonstrating recipe prep and cooking techniques. The three bakers make a Christmas morning brunch with gingerbread, cinnamon and eggnog. He creates a fantastic chocolate cake with a fizzy cola twist. Spread the meringue over the pie and seal the edge of the crust. Later, they use a prepared ingredient to make a crowd-pleasing Thanksgiving dessert. Paul Hollywood visits the beautiful and historic Sicilian capital, Palermo. Recipe adapted from Home Cooking with Trisha Yearwood (c) Clarkson Potter 2010. Chill for at least 2 hours before serving. Lemon Icebox Cake was inspired by the classic pie, this silky, refrigerated cake has the popular filling made with lemon juice and sweet condensed milk. For the crust, stir together the graham cracker crumbs and sugar until combined. In Denver, he tries rabbit and chitlings. (Be sure to watch the pie while it's baking. © 2020 Discovery or its subsidiaries and affiliates. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu. Line them up so they meet in the center of the baking sheet and overlap a bit. He meets a local family who teach him how to bake traditional national treats and creates his own version. Trisha hosts her family for a huge Thanksgiving meal. yearwood shepherds pie recipes equipped with ratings, reviews and mixing tips. Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. Bake 15 to 20 minutes, or until the meringue browns slightly. Plus, a magnificent boiled orange and brazil nut cake. Guy Fieri is on the road to sample first-class seafood. For the filling, in a medium bowl, mix the condensed milk, lemon juice, zest and egg yolks, reserving the whites for the meringue. Paul Hollywood gets a tour around Cape Town by Siba Mtongana. Trisha and her sister cook with autumn crops from a local community garden. Press the mixture firmly into a 9-inch pie plate and set aside. He meets locals and learns how to make some traditional baked goods. Giada shares her step-by-step approach for planning and executing the perfect Thanksgiving meal. Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties. Then they're tasked with making impressive cakes that look like an igloo. Stars Ron Ben-Israel and Jonathan Scott face off against Duff Goldman and Drew Scott in an epic holiday throwdown to create a life-sized gingerbread house in just 72 hours. The six bakers are tasked with reinventing panettone. 1/4 cup (1/2 stick) unsalted butter, melted, 1/2 cup fresh lemon juice (from about 2 large lemons), 3 large egg yolks (whites reserved for the meringue), Sign up for the Recipe of the Day Newsletter Privacy Policy. James Martin focuses on traditional Italian desserts. They make Georgia peach BBQ turkey wings and a vanilla apple sheet pan pie. Three bakers are challenged to make gingerbread showpieces that tell quite a "tail." River Cottage welcomes the festive season with a Christmas Fayre as Hugh Fearnley-Whittingstall and his team share their secrets on how to enjoy the perfect Christmas holiday. Preheat the oven to 350 degrees F. Make the crust: In a mixing bowl, stir together the graham cracker crumbs, sugar and butter until fully combined. James Martin focuses on delicious, light sponge cakes. He shows how to serve up an epic feast featuring a venison main and a roly-poly finale. Who will be sent home? Get Magic Lemon Meringue Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. He then creates Jerusalem bagel bread and almond and pomegranate loaf cake. 4. James Martin modernises classic cakes. Then, they bake cheesecakes decorated with edible shiny ice rinks. Hugh charts the rise of his own little enterprise, the River Cottage Glutton, from the local farmers market to the streets of London. Next, they make scary mask desserts to try and spook the judges. It's the perfect marriage of tangy, tart lemon filling and buttery cake and crowned with fluffy whipped cream. deliver fine selection of quality Trisha. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. He explores the Arabic-inspired food markets and learns how to make perfect Cannoli. Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. yearwood shepherds pie recipe. Get Magic Lemon Meringue Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Baking experts and Salt Lake City friends Brenda Nibley and Alisha Nuttal create a grand cookie build for a local theatre launching A Christmas Carol. Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. Then, the bakers have to merge chocolate with unusual ingredients. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. He creates a beautiful fruit and nut biscotti served with limoncello, as well as a raspberry and nougat semifreddo.