In a large, deep sauté pan, warm olive oil over medium high heat. 23 Amazing Recipes for the Most Anticipated Thanksgiving Dish: Stuffing! Peel and cube sweet potato into 1-inch chunks. BRING to a boil, reduce the heat to medium-low and simmer until the sauce thickens, 7-8 minutes (or longer, if using a thinner heavy cream). If you didn’t already use them all up in various pesto recipes, now’s your chance to use these aromatic green plants to make the best lectin-free pasta sauce to ever adorn your meatballs or noodles. Add the wine and heavy cream/coconut cream. Here you can find healthy plant-based recipes, fitness tips and real life stories. 3 sprigs of thyme. ). My name is Autumn–I’m a wife, mother, and classical singer who has fully recovered from POTS, MCAS, IBS, and mold toxicity. Add tomatoes. *Alternatively, if you prefer a chunkier sauce, you can dice and chop the garlic by hand. Dr. Steven Gundry’s Plant Paradox was a very helpful piece of my healing journey, and I hope to share here what I’ve learned along the way. 5 basil leaves. Strain immediately and set aside. 2. Put everything in a bowl and purée with an immersion blender. No, not the weird stuff that comes in a green can. Tonight, Check out my lectin-free meal planner (newsletter), recipes, tips, and research articles. Designed & Developed by, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Add spiralized sweet potato to the marinara sauce simmering on the stove. 3 sprigs of thyme. This error message is only visible to WordPress admins, Sweet Potato Gnocchi with Brown Butter Basil Sauce, 1/4 cup chopped fresh basil leaves, divided, 1/4 cup chopped fresh parsley leaves, divided. Let simmer for about 5 minutes, and then add pappardelle, simmering for an additional 3-5 minutes. Cook sweet potatoes until very tender. Bring a large pot of salted water to a boil, then add pappardelle. The real deal–the stuff that comes all the way from Italy called Parmigiano Reggiano. Created By Lucid Themes | WordPress Speed Up for was performed by WpFASTER! When the sauce completely over powers the meal, I get sad because I You can also use Pecorino Romano. I look forward to it. But, if you skip the cream, you may want to double the recipe, because the sauce will take longer to thicken. 3/4 t pepper. Once sauce is to your desired thickness, remove from heat and stir in basil. eval(ez_write_tag([[580,400],'lectinfreemama_com-medrectangle-3','ezslot_1',103,'0','0']));A deliciously rich and creamy alternative to tomato pasta sauce with puréed sweet potato, polyphenol-rich red wine, and chopped fresh herbs. and garlic in a little oil. Maybe that can be added after the fact? Your email address will not be published. 3. Peel the skin and chop into small size cubes. Add tomatoes. Since Paul can't do creams, I've always made my creamy sauces with Likewise, you can make your own purée by peeling, steaming, and mashing a pound of sweet potatoes (see how I do it HERE) or skip the prep and get this organic brand in a can (my favorite). Otherwise, store in an air-tight container in the fridge for up to one week or in the freezer for 1-2 months. 15 High-Protein Meaty Entrees For Thanksgiving You’d Never Guess Are Vegan! Send me an email with any questions you have! If you have trouble sourcing these from your local wine shop, Thrive Market has an awesome new selection of clean wines with doorstep delivery (in most states). just love vodka cream sauces; they are a little lighter than a straight 10 Meaty Vegan Entrees for Your Holiday Dinner! Steam for 15 minutes until tender. Allow them to boil for 1-3 minutes. Once boiling, add the tomatoes. It just goes to show that when the vegetable that you need isn't in season you Serve immediately on your favourite pasta or use it as pizza sauce. 4 oz silken tofu. i love vegetables, road trips, smells, mustard, wood, brewing, radishes, teaching, dirt, hikes, wisdom, silliness, yoga, beets, yard sales, laughing, live music, clouds, arugula, dancing, openness, learning, breathing, bicycles, handstands, Post Comments Put everything in a bowl and purée with an immersion blender. There is. Add the parmigiano at the end and stir until melted. 1 sweet potato, about 2 1/2 cups cubed; 1/2 medium onion, diced; 3 garlic cloves; 2 roma tomatos, diced; 4 oz silken tofu; 5 basil leaves; 3 sprigs of thyme; 1 teaspoon salt; 3/4 teaspoon pepper silken tofu, it really does make a great substitute in sauces.