The mild dill dressing enhances the tender spuds and onion, especially if you refrigerate it overnight. Add 2 tablespoons salt. This turned out great, I made it exactly the way the recipe was. We had 2 couples joining us for dinner and there was nothing left. Sure, you've tried a bunch of potato salad recipes. Even those who don't like sweet potatoes like this salad. – Nagi x. Hungry for more? Pomegranate Salad & Holiday Salad Marathon! I used Quinoa instead of rice and it was delicious, thanks again, Sounds perfect Linda, I’m so glad it was a hit! BEST. The mild dill dressing enhances the tender spuds and onion, especially if you refrigerate it overnight. I scaled it down for four people, to do lunch for my husband (Scottish, salad = chips) and I today and tomorrow. SALAD. This is so good! roasted with stock, this is a sweet n’ savoury side that’s perfect for Thanksgiving or anytime! Notify me via e-mail if anyone answers my comment. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. -Nan Cairo, Greenwood, Delaware Taste of Home is America's #1 cooking magazine. This pretty salad - made with white, red and sweet potatoes - tastes as good as it looks. Serve! Cut the sweet potatoes into 3cm chunks and toss with the olive oil in a large roasting tin. 1 pound sweet potatoes (about 2 medium), peeled and cut into 1-inch cubes; 1/4 cup red wine vinegar; 1 tablespoon spicy brown mustard; 1-1/4 teaspoons salt; 1/2 teaspoon pepper ; 1/2 cup reduced-fat mayonnaise; 1/4 cup 2% milk; 2 celery ribs, chopped; 1 small red onion, chopped; 1/3 cup minced fresh parsley; Text Ingredients . In a small bowl, combine the remaining ingredients. Drizzle warm rice with 1 tbsp Dressing, toss. Add sweet potatoes; cook 10 min. Your email address will not be published. Place red potatoes in a large … He told his friends it was the best salad in the entire world lol…..I agree! I used green onions instead of regular onions, and it was delicious! I made it with absolutely no changes, a few hours ago and everytime I open the frig I have to take another bite and now I don't have enough for church potluck tomorrow dang it!Definitely a keeper!! Please enable JavaScript in the browser settings and try again. Place potatoes in a large bowl; add onion. Cover and refrigerate overnight. I made this potato salad for 2 pot lucks and a family gathering. Simmer for 15 mins or until tender and a knife goes in easily. Asian Slaw – healthy, crunchy Asian Cabbage Salad, Carnitas (Mexican Slow Cooker Pulled Pork). Plus, it would be a FABULOUS work lunch. We make this at least once a week. To me, this is the sort of salad that’s interesting and substantial enough to be served as a meal, even to self confessed Carnivores like myself! There isn’t enough left for one person, it was so tasty! Add 3/4 cup uncooked wild rice, adjust heat so its simmering. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Simmer for 35 minutes or until rice "bursts" (to reveal light brown insides) and are cooked through (wild rice is firmer than normal rice, uncooked wild rice is hard like normal rice. If you like your potato salad extra spicy, increase cayenne pepper to 1/2 tsp. This tool adjusts ingredient amounts only, not method or nutrition information. Thank you, Nagi! New potato sizes can range from 1 to 2 inch. Roast for 20 minutes, flip, then roast for a further 5 minutes until golden on edges. I have to confess that my family is not so greeny, but as I love salads I need to have one as part of my menu, so made out of this salad my option for New Year’s Eve dinner: It was a hit! You’ll happily scoff down a giant bowl for dinner, take leftovers to work the next day, you’ll feel full, you’ll feel good, and you won’t miss meat! Place all of the potatoes in a Dutch oven; cover with water. ), To cook wild rice - bring large saucepan with plenty of water to the boil. Directions. Nothing tricky here, it’s very straight forward! It was very easy to make. Was very glad to have leftovers and it was even more delicious the next day! I didn’t have wild rice so I added some leftover roast chicken instead. It was seriously wicked! Loved the adventurous flavors! Spread spinach on serving platter. Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. This is one that I'll be making again and again, This pretty salad - made with white, red and sweet potatoes - tastes as good as it looks. I made it for an 80th Birthday Open House party - and everyone loved it! More Fabulous, SUBSTANTIAL Meat Free Salads and Sides. Thank you, Once again went straight to your website for a great salad to go with steak last night. That’s Fabulous with a capital F!!! I chop the sweet potato into fairly small cubes to make it easier to eat (and also better dressing-to-potato ratio), so we can only roast them until the edges start caramelising – any longer, and they get overly soft and too delicate to handle. Top with rice, then sweet potato and cranberries. Reduce heat; cook for 20-30 minutes or until tender. may be needed for recipe success. The nutty chewiness of wild rice, creamy sweet pops of feta, the soft crunch of almonds and chewy sweetness from cranberries, all topped off with a tangy honey lemon dressing…. Bring to a gentle simmer and cook until the sweet potatoes are knife-tender, 10 to 15 minutes. Thank you for another incredible recipe, Nagi , Thanks so much for letting me know what you think Lindy ❤️. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. It’s got it all – freshness from baby spinach, sweet cubes of sweet potato with caramelised edges. In fact, I can only ever recall serving it as a side dish once! Put the potatoes in a pan of cold salted water and bring to the boil. you’ll love how the couscous is cooked in an aromatic broth so it soaks up all that incredible flavour! Made ahead rice, sweet potatoes roast, and asembled the whole this just before serving: Even my father loved it!!!! View Recipe . Toss sweet potato with olive oil, salt and pepper, spread onto tray. or until all potatoes are tender. I say this is a fantastic side dish – and it is the sort of thing that I would take to gatherings as something a little different. Cover and bring to a boil. © 2020 KRAFT HEINZ CANADA ULC. I'll be making this recipe over and over and over again!