So glad you love this recipe! Add nutritional yeast flakes (optional) and more salt and pepper if needed. Add 1 teaspoon each salt and pepper to the mushrooms and remove from the heat. I’m Bianca, and welcome to my blog! I believe in the power of eating wholesome, quality food. Peel and dice the other sweet potato into 1-centimeter (½ inch) cubes. I love to cook and bake and want to share that passion with you. Drain; return to pan. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. Add the garlic and sauté for 1 minute more. Copyright © 2020 Tara's Multicultural Table on the Foodie Pro Theme. Really good flavor and will make again. Sauté the onions until translucent and browned, about 4-5 minutes. Lots of love, Bianca ❤️. Add mushrooms, shallots, 1/4 teaspoon salt, and 1/4 teaspoon pepper; sauté 5 minutes or until moisture evaporates, stirring frequently. See more details in the policy page. I could not find just chanterelle or crimini mushrooms so I used 8 oz. Probably will make this at least once a week now and recommend to all my mushroom loving friends ? This site uses Akismet to reduce spam. Info. You will know the potatoes are done when they are fork-tender and slightly caramelized. In a small cup, add cornstarch to a little water and stir to dissolve. ? Learn how your comment data is processed. Would love to try it now. I kept this gravy simple with minimal ingredients, but feel free to amp it up with more spices or herbs of choice. I used regular white potatoes and sweet potatoes for this recipe, but you could also use any other variety of creamy potatoes or vegetables. Hey Bianca! Make this easy sweet potato rosti for a healthy meal at any of time day - a hearty weekend brunch or quick midweek dinner idea. Let’s be real here, the whole point of eating a potato hash is for those potatoes to soak up all the yummy runny yolk goodness. I love hearing your thoughts! Cover and bake at 425° for 30 minutes. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. sliced gourmet mushrooms along with 8 oz. Serve warm, garnished with chives, crushed amaretti cookies, and more Parmesan. carrot sweet potato mushroom soup . On weekends I like to slow down and take my time to make breakfast a little extra special. 19.2 g This Sweet Potato Hash with Mushrooms is the perfect way to enjoy something a little more exciting than just plain ol’ eggs. Bake, covered, until potatoes are tender, 20-25 minutes. Thank you so much for your amazing feedback! Save my name, email, and website in this browser for the next time I comment. Heat a large, heavy-bottomed skillet over medium-high heat. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I also have utilize a variety of cheeses when I don't have fontina. https://www.bbcgoodfood.com/recipes/one-pot-mushroom-potato-curry Sweet potatoes are a known big hit with Evan, but he was a little wary of the mushrooms. Your email address will not be published. In combination with a savory and flavorful vegan mushroom gravy, it makes the perfect comfort meal or simple side dish. What I love about Sweet Potato Hash with Mushrooms, besides that it is loaded with nutrients to start your day, is that it is great to serve to overnight guests. This helps any excess water evaporate. Simmer for two minutes, until the sauce thickens slightly and the mixture comes together smoothly. This Sweet Potato Hash with Mushrooms is the perfect way to enjoy something a little more exciting than just plain ol’ eggs. Most people who try this with skepticism come away as true believers. Filed Under: Vegetables Tagged With: autumn, fall, holiday, mushroom, Sweet Potato, thanksgiving, vegetable, Your email address will not be published. Nutrition is calculated automatically and should be used as estimate. Have a recipe of your own to share?Submit your recipe here. The slight crunch of the mushrooms compliment the golden, tender sweet potatoes. Drain the mushrooms of excess oil in a paper towel-lined bowl. I’m Bianca, and welcome to my blog! Stir in 1 cup sweet potato puree, 2 cups stock, and 1/2 teaspoon salt; bring to a boil (reserve remaining puree). Taste-test and add more salt and pepper as needed. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. Add 6 tablespoons of the butter and sage to the pan and cook until brown bits start to form on the bottom, being very careful to not burn the butter. In a 4- to 5-quart Dutch oven cook potatoes in lightly salted boiling water, covered, for 20 to 25 minutes or until tender. Privacy Policy Add a tablespoon of grapeseed oil. Sweet Potato Hash with Mushrooms is really simple to make. Really good flavor and will make again. This creamy Mashed Sweet Potatoes with vegan Mushroom Gravy is very easy to make, healthy, plant-based and so delicious!    Roasting the potatoes with the onion accentuates the natural sweetness of both..with the earthy taste of mushrooms you have a real winner! I used sliced baby portabellas and a mixture of aged gouda and cheddar since that's what I had on hand. Required fields are marked *. Sweet Potato Hash with Mushrooms is really simple to make. Set aside. Sprinkle with salt and pepper. Heat the oven to 400 degrees F. Arrange the sweet potatoes, onion, and mushrooms in a large roasting pan or baking dish, about 13 X 9. I’ll have to find more ways to introduce them to him. Using a potato masher, mash potatoes. Thank you for your feedback! From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I have read and accepted the Privacy Policy *, Hi! Stir in the sauce and bring to a simmer. From easy classics to festive new favorites, you’ll find them all here. Roast until the sweet potatoes are tender and mushrooms cooked, about 20 minutes. Spread the coated sweet potatoes in a single layer on the prepared baking sheet. Tag @RobustRecipes on Instagram and hashtag it #RobustRecipes, Leave a Comment Filed Under: 1 pan, Breakfast, Dairy Free, Easy, Eggs, Entrées, Fall, Gluten Free, Healthy, Nut-Free, Refined Sugar Free, Superfoods, Uncategorized, Vegetarian, Winter Tagged With: Breakfast, Gluten Free, vegetarian, Your email address will not be published.