Then add the ground beef, oregano, salt and pepper to taste. … In a large skillet, heat about 1/8 inch vegetable oil over medium-high. In the end, place a thick layer of cheese to gratin. Put them to sauté in a skillet with a splash of oil. In the end, place a thick layer of cheese to gratin. Baked sweet plantains are awesome, especially when with paired with cheese. Sauté over medium-high heat, garlic, chopped onion and then add the tomato and stir for 3 minutes. of cheese mozzarella or parmesan to gratin. Política sobre Cookies Add the cinnamon, vanilla, and sugar and let cook a few m… ripe plantain cake, sweet plantain lasagna. Your email address will not be published. When you notice that the meat is half cooked, add the Bolognese sauce and let it finish cooking for another 4 minutes. To peel the plantains, cut off ends and discard. Wrap in foil and cut a slit in the center, running the length of the vegetable. To assemble the lasagna, use an oven mold, place at the base a layer of slices of ripe plantain, cheese, meat with the sauce, again cheese and so repeat until the ingredients finished. Peel the plantain and maintain whole. Copyright © 2020 Receta Típica. With a paring knife, make 3 shallow slits lengthwise … I invite you to accompany me to prepare this sweet plantain lasagna, a different and delicious recipe, which has a sweet and quite special touch to serve on any occasion. Take the lasagna to the oven at a temperature of 180º C until it has wholly gratinated. Insert a few thick-cut slices of cheese and bake until tender. Heat 4 tablespoons butter in a large skillet and place over medium low heat (plantains have a high sugar content and will burn if the heat is too high.) Apart, cut the plantain slices horizontally so that they are large and thin. Leave to cook for 8 minutes while stirring. Fry the plantains in a single layer, until golden on the bottom then turn over with a spatula. When … Heat peanut oil and butter in a large skillet over medium-high heat until the butter begins to sizzle. To assemble the lasagna, use an oven mold, place at the base a layer of slices of ripe plantain, cheese, meat with the sauce, again cheese and so repeat until the ingredients finished. You’re going to love it. Slice plantains at an angle crosswise into 1/2-inch-thick pieces (about 12 pieces per plantain). Take the lasagna to the oven at a temperature of 180º C until it has wholly gratinated.