Add This pasta with zucchini is everything summer: mix noodles with ripe tomatoes, zucchini, garlic, and Parmesan cheese and you’ve got dinner in a flash. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. Bring a large pot of salted water to a boil; cook the pasta until al dente, following the package instructions (but start taste testing the pasta a few minutes earlier than instructed). He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. We have compiled a roundup of 13 delicious summer zucchini recipes for you to try before summer ends. The zucchini, tomatoes and garlic become warmed as they’re stirred into the cooked noodles. What really makes the recipe is quality ingredients. It’s one for those beautiful patio meals with a glass of frose in hand, to pair with a carefree summer salad. Related: Summer Dinner Recipes to Eat Al Fresco. http://what-sophie-said.blogspot.co.uk/ It’s true that in spite of cringing at our early recipes/photos, they show where we’ve come from and the progress we’ve made. So good to serve at family meal, right? Based on your taste, cooking time and mood, choose some to serve at family. All Rights Reserved. Recipes › Fast Dinner Ideas › Summer Pasta with Zucchini. When the pasta is done, drain it and add it to the bowl of tomatoes; add the zucchini and toss well. For this recipe, we bought a couple heirloom tomatoes from our local food stand and they were amazing. Packed with delicate herbs, pungent garlic, crisp zucchini, and juicy tomatoes, this pasta with zucchini literally screams SUMMER! That’s all about our recommendation for 21 best zucchini pasta variations you should try during summer months. Add the zucchini and squash and sauté for 4-5 minutes or until tender. Since this recipe uses both fresh basil and parsley, we wanted to emphasize how easy it is to grow herbs at home. Add the corn, zucchini, garlic and red pepper flakes and saute, stirring occasionally, until the zucchini is tender but not browned, 4 to 6 minutes. We decided to revive this one from the archives for old time’s sake. (Cook pasta until al dente if you haven't done so at this point). More Summer Inspired Recipes And there’s no sauteeing involved. Love the simplicity of this pasta! What strikes me about this recipe is how lovely it is, and so simple. When making this pasta with zucchini, we kept the method and ingredients mostly the same as the first time around, adding a bit more flavor and condensing some steps. While pasta is cooking, preheat large ceramic non-stick skillet on medium-high heat and swirl 1 tbsp … Here’s How to Grow Herbs. Check out more of my favorite summer recipes: Mango Avocado Salsa with Grilled Chipotle Chicken, Huevos Rancheros, and BLT Pasta Salad! Inspired by Andreas Viestad in Food and Wine Original post on A Couple Cooks, Keywords: Pasta with Zucchini, Summer Pasta, Pasta with Tomatoes, Pasta Recipes, Pasta for Dinner, Summer Dinner Recipes, Tag @acouplecooks on Instagram and hashtag it #acouplecooks. We had picked up the tomatoes from a local farm stand and they were perfectly ripe. https://www.inspiredtaste.net/29992/garlic-zucchini-pasta-recipe The reasons above drive us to write this article. I love when you say it’s important to give yourself grace during the learning process. Oh and it takes only about 20 minutes to make! In the time that you boil the water for the pasta, you can chop up the veggies and herbs. While vegetables are steaming, bring a large pot of lightly salted water to a boil. Want to get started? It’s not only flavorful but also packed with a lot of vitamins (Vitamin A, C, and K) and minerals. They are also helpful to those who are hooked into zucchini and summer squashes and those who are on a low-carb diet. Drain pasta, reserving 1 cup of cooking water. Note: Depending on the size of your skillet, you might have to cook zucchini in 2 separate batches. They will satisfy or even amaze your taste. Make sure to find the best tomatoes and herbs you can find! We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. We’re all about creativity when it comes to using up zucchini. On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. The recipes have been well tested and will work for you and your family every time! If you are finding something tasty and healthy made with zucchini, these are the way to go. Although we used one large yellow and one large red tomato in this recipe, fresh cherry tomatoes would also work. Packed with delicate herbs, pungent … Look for the best artisanal ricotta; top-quality ingredients make all the difference here.. We are here for the easy recipe for Summer Pasta With Zucchini, Ricotta, and Basil. Season with salt and pepper. xxx. We hope you enjoy this light and fresh zucchini tomato pasta dish! Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. And it’s perfect for using fresh garden herbs: you’ll use both basil and parsley (or you can use only basil if desired!). This pasta with zucchini is truly so simple to make: the only cooking involved is the pasta! This site uses Akismet to reduce spam. You might even be able to get away with not cutting cherry tomatoes in half, depending on how large they are and how much you enjoy tomato. Just raw, beautiful vegetables! Related: Orecchiette Pasta with Lemon Asparagus | Creamy Vegan Pasta Marinara. Subscribe for free weekly recipes & more! For this vegetable pasta, I was inspired by the simplicity of a famous Italian dish called Pasta … © 2020 - Easy and Healthy Recipes. Here are some of our favorite ways to use up zucchini, outside of this zucchini ribbon salad: Vegetarian. Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. Heat the olive oil in a large straight-sided pan over medium-high heat. Basil is one of our favorite herbs to grow, and can be used in SO many different recipes, like our Simple Basil Walnut Pesto, Grilled Cheese with Tomato & Basil, and Tomato Basil Gnocchi Soup. And people still think that cooking is challenging!!! Keep reading for the pasta with zucchini recipe. A summer pasta should be simple and fresh, ideally made with vegetables straight from the garden or market. This is a very simple and easy recipe for when you need dinner on the table in 15 minutes! Serve topped with more grated cheese and freshly ground pepper. https://easyandhealthyrecipes.com/zucchini-pasta-for-summer-time Learn how your comment data is processed. All you need is a sunny ledge and you can grow herbs in a pot. We hope you have some tomatoes and zucchini to try this out on! https://easyandhealthyrecipes.com/zucchini-pasta-for-summer-time Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. Zucchini is relatively inexpensive to purchase, nutritious, and one of the most versatile vegetables from the garden. Add cooked pasta to zucchini in skillet and turn heat to medium-high. Perfect summer flavours too :). Add the Parmesan cheese and toss again. Plus, most of them are amazingly simple and quick to cook. In a large bowl, combine the tomatoes, basil, parsley, and garlic, along with. https://www.halfbakedharvest.com/simplest-zucchini-parmesan-pasta Zucchini bread and muffins are delicious and all, but we like thinking outside the box: like zucchini ribbon salad or chocolate cake! A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. Without a doubt some of my favourite pasta flavours, sometimes simple is perfect :), Sophie So silly! Spiralized zucchini noodles are a perfect substitute for rice or wheat noodles. Zucchini is spiralized then cooked with simple spices, chicken, beef, pork, shrimp or even salmon. While vegetables are steaming, bring a large pot of lightly salted water to a boil. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. I love zucchini for its versatility. This pasta with zucchini was the second recipe we ever posted on this blog back in August 2010. For vegan, plant-based, and dairy-free, omit the Parmesan cheese.