This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Stir in ground beef, onion, salt, oregano, pepper and cooked rice. Lower heat to medium-low and simmer for 20 minutes. In a large bowl, combine shallot, carrot, celery, pepper, tomato, raisins, turkey, cumin, coriander, cayenne, nutmeg, cloves, 1 1/2 teaspoons salt, 1/4 teaspoon pepper, and 1 cup reserved barley. I had some leftovers and I used those to make a non-vegetarian version of this. Repeat with remaining leaves; set aside. If you enjoy the blog but you're using an ad blocker, please consider whitelisting Deep South Dish so I can keep the blog going! Your baking best friend! You can use this broth not only for this recipe but for other Asian soups as well. Remove cabbage from water; remove as many leaves as can easily be removed. 1 green, red, or yellow bell pepper, cut into 1/4-inch dice, 1 tablespoon plus 1 teaspoon extra-virgin olive oil, 1 medium onion, chopped into 1/2-inch dice, 2 sprigs fresh flat-leaf parsley, plus 2 tablespoons chopped, 2 sprigs fresh oregano, plus 2 tablespoons chopped, Back to Stuffed Napa Cabbage Braised in Tomato Sauce. Look no more! Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. Place about filling into one end of each leaf, then roll up, tucking in the sides as you roll. (affil link). Sprinkle with the chopped spring onion greens, chopped parsley or coriander and serve immediately. DISCLAIMER: This is a recipe site intended for entertainment. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. See full disclosure for details. When I finally got an Instant Pot branded electronic pressure cooker, how could it not be this one from Pioneer Woman?! Roll into a tight cylinder, folding in ends. Once cooked, the sauce can be pureed if desired. For each roll, place about 3 tablespoons beef mixture in cooked cabbage leaf; roll up, tucking in ends to completely cover mixture. All Right Reserved. The magic about cabbage rolls is the the meat and the rice cook in the cabbage itself. Add cooked quinoa, remove from heat and set aside. Using a paring knife, cut out the hard triangular rib from each cabbage leaf. Add tomato sauce, brown sugar, parsley sprigs, and oregano sprigs. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. That being said, you can make your own homemade tomato sauce too! The texture won't be quite the same, but this is a good freezer meal. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Add cabbage leaves and cook for 2 to … Repeat with remaining leaves and mixture. Bring a large, wide saucepan of lightly salted water to a boil. Bring to a boil, then lower the heat and simmer uncovered for 30 minutes, stirring occasionally. To keep things simple, I use a regular store bought jar of marinara or spaghetti sauce. In a large pot of boiling water and using tongs, insert each individual cabbage leaf and submerge in water for a couple of seconds before quickly removing. With 11 ingredients that are probably already hanging out in your pantry, this delightful dish makes 8 servings­—perfect for a casual dinner night in. Repeat this until you fit about 18 cabbage rolls inside. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Pour tomato sauce over rolls. Ground turkey – To make these cabbage rolls the traditional way, you'll want to use extra-lean ground beef or ground pork. Bring the stock to a boil, turn the heat down to low, and carefully place the cabbage rolls into the pot. freshly chopped parsley, plus more for garnish, This Tip Will Save Your Biscuits If You Burn Them, Cake Making Tips And Tricks For Home Bakers. Using tongs, insert each individual cabbage leaf and submerge in boiling water for a couple of seconds before quickly removing. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Best Baked Stuffed Cabbage Rolls – Moose Family Recipe Notes: Cooking Pan: 7-1/2 quart Covered Roasting Pan. In a large pot of boiling water, blanch cabbage leaves until tender and flexible, about 1 minute. Cook until tender, 20 to 30 minutes. Chop the ginger roughly and add it to the pot as well. Best friends. You can either boil some water in a kettle and leave it in a large bowl while you submerge each cabbage leaf, or you can have a pot of water boiling on the stove.