Raspberry Nutella Tortilla Roll Ups View Recipe. Probably had something to do with just coming back from a mini vacation the day before (I don’t know about you but I’ve now reached the age where I need a vacation from my vacation). Last week I shared a recipe for Pressure Cooker Pork Carnitas. Saturated Fat 4g 25%. Pineapple Foster Rum-Soaked Tostada View Recipe. Try any of these street taco recipes for a quick and tasty meal idea. Cholesterol 91mg 30%. Regardless of whether you make up your own Pork Carnitas or buy them at the store, one step you certainly don’t want to skip is searing the meat off before serving. Pork Carnitas Street Tacos. A very simple but tasty recipe. Perfect for Cinco!!!! If you want more heat, add an additional pepper or two or just add in a little additional adobo sauce from the can of peppers. I am not a fan of this personally. Mexican food is my love language!! It is an easy way to meld all of the amazing flavors into tender pork. because it’s so darned easy. A jar of taco sauce ain’t exactly gonna break the bank anyways, but it costs about $2 for one jar at the store and you can make this for about 50 cents, depending on the cost of living in your area obviously. Set aside on a covered plate to keep warm. Both the peppers and the adobo sauce are quite spicy, however, if you use the amount called for in the recipe card below, they will add great smoky flavor and just a bit of a kick to the shredded pork. You can make it ahead of time or you can make it right when you need it. I dunno why I didn’t start doing this sooner. Thank you for your support to help keep this site running! That is why you will often see people doubling up on the tortillas. When the tortillas and meat are done cooking, top each tortilla with 1/4 cup Carnitas, 2 Tablespoons guacamole, 2 Tablespoons pico de gallo and 1 Tablespoon queso fresco. when you subscribe for the latest recipes straight to your inbox, Stuffed Butternut Squash with Apples, Pomegranates & Grains. So can I come to your house for dinner???? You can do this while your meat is searing and stack them on a plate topped with some tinfoil to keep them warm. Required fields are marked *. Please read my. I plan on using some of my summer garden’s tomato bounty to make up several jars worth and canning it for future use. After you take the time to make the meat, the possibilities are endless when it comes to serving it up for dinner. Not only are you saving on carbs and tortillas by grilling off your tortillas, it adds a wonderfully chewy texture to tortillas that is much different than a raw corn tortilla. My middle daughter’s favorite meal in the whole wide world is Taco Skillet. I had forgotten to buy taco sauce. Cheaper too!! If does if you don’t use it within a few hours or if you’re not going to can it. It adds so much to a simple recipe like these Pork Carnitas Street Tacos. Filed Under: Fast & Easy, Healthy Recipes, Low Calorie, Low Carb, Low Fat, Main Dishes, Pork Dishes, Pressure Cooker, Recipe. Cheaper too!! I usually always pick up a jar at the store so I can throw together some taco skillet in an instant. Your email address will not be published. (Or cotija cheese!) It is similar to the baja sauce from Taco Bell, maybe not so much in flavor as in the consistency and use. It’s seriously just as easy as can be. I don’t like all the extra tortilla and it’s just not as healthy with all those extra carbs. Welcome to The Creative Bite, where I love sharing my favorite recipes for everyday healthy meals and occasional twists and treats! It’s as simple as spraying them with some oil or non-stick spray and cooking them in a hot skillet for 30-60 seconds on each side. Thanks a bunch! You have successfully joined our subscriber list. It is an easy way to meld all of the amazing flavors into tender pork. I’m totally going to have to try your pork carnitas recipe! Citrus Pico Hawaiian Pork Tacos View Recipe. My middle daughter’s favorite meal in the whole wide world is Taco Skillet.