Just a thought, could the plants be doing well because they are off the ground? Now you have 4 cut parts of butternut squash. cilantro, finely chopped, ¼ cup Place one half of the butternut squash on its large flat side down (flesh side down). Scrape out the seeds. Hi there, my name is Anne-Marie, but my friends call me Dash from the -dash- in my name. Hi Ellie, These next two are Hybrid Squash(meaning that you can’t save the seeds to plant the next year & have the fruit turn out the same) But still SVB resistant & delicious! I am a beginner (well, I have dipped my toes and failed for decades because the problems were too overwhelming ) and a video of each plant and problems and how to combat them is wonderful. * Percent Daily Values are based on a 2000 calorie diet. In a large stockpot, bring 4 cups of water to a boil, with the onion and garlic. Blessings, Dash, Thank you Julie! Repeat with the second half of the “bulb”. After peeling and seeding the squash, place each half of the butternut squash flat side down (the large flesh side down). Cut the top and the bottom parts of the squash. Roast in the preheated oven at 400 F for about 30 minutes. Please leave a comment. New Mexico author Deborah Madison recommended the book Milpa! Slice each half into 1 inch-wide “half rings”. Lower heat, add the squash and cook covered for 5 to 8 minutes. Update: All the companies listed below are sold out of Squash vine borer resistant squash varieties! She is a small supplier so might have delay in shipping because of demands. The plague that is the vine squash borer takes what appears to be a perfectly healthy plant and completely destroys it. Mexican squash or zucchini, cut into ½-inch pieces, 3 bunches (about 4 cups) Tatume squash is one of my favorite types. This is truly a regional specialty. I have been battling this pest ever since I started growing my own food. Allow to cook covered for at least 15 to 20 minutes, or until all is soft. It has deep orange flesh, seeds in the middle, with a subtle sweet taste. I feel like I can take them on. Lower heat, add the squash and cook covered for 5 to 8 minutes. Subscribe To My Newsletter so you don't miss a thing! I am sooo happy to share these SVB resistant varieties with you! Then, separate the large “bulb” from the “long tube” for each half of the butternut squash. Melt butter and pour into squash, sprinkle flesh with brown sugar and add wine, cloves and seasonings. Your email address will not be published. Move over yellow squash & zucchini; you can’t compete with these round orbs of goodness! garlic, finely chopped, 1 pound (2 cups) Dash. All resistant to the squash vine borer. Ancient Ingredients for a Sustainable Future, Scallion and New Potato Soup with a Tomato Salad, ½ medium Here is one still selling- http://www.sampleseeds.com/?page_id=2633. Use a vegetable peeler and your muscle strength to peel off the outer layer of the squash. During the summer, when the squash and squash vines (guias) are at their peak, there are countless variations of squash vine soups being made by campesina women. JuliasAlbum.com, FOODIE PRO THEME BY FEAST DESIGN CO. * POWERED BY THE GENESIS FRAMEWORK. Add the squash vine greens, squash flowers, cilantro and hierba buena to the soup. Squash vines are … If you know me well, you know that my nemisis is the Squash Vine Borer. Repeat with the other half of the butternut squash. Allow to cook covered for at least 15 to … Roasted Butternut Squash and Brussels sprouts with Pecans and Cranberries, Butternut Squash and Spinach Salad with Poppy Seed Honey-Lime Dressing, Butternut Squash and Spinach Salad with Pecans, Cranberries, Pomegranate Seeds, and Poppy Seed Honey-Lime Dressing, Roasted Brussels Sprouts Salad with Maple Butternut Squash, Pumpkin Seeds, and Cranberries, Butternut Squash Ravioli with Brown Butter and Pecans. Remove from oven. The difference is that Silvia adds spearmint (hierba buena), which enhances the flavor. …..Read More! Good thinking about trellising regular squash. Scrape out the seeds. Thank you for cheering me on! Thank you so much!! Place in baking pan, cut side up. GAME ON! It was easy to go up with on a trellis, which is such an advantage in an urban garden. This squash is both a Summer squash & a Winter Squash– picked when young it can be used just like zuchini, left on the vine longer it can be picked & stored in a cool place to use like a butternut squash. I am going to try it again this year to see if I like to cook with it. Your email address will not be published. Cover squash and bake at 350F until flesh is tender [probably 45 minutes]. by Dash | May 4, 2020 | Front Yard Garden | 5 comments. If you staking or trellising plain old zucchini and trimming off the bottom stems at the main stem produce the same “resistance”? Spread the squash on a parchment paper-lined baking sheet in one layer, without overcrowding. Take one half of the “long tube” and place it, standing tall, on a flat cut side. Garnish with lemon slices and serve hot. Slice the pear-shaped butternut squash in half. Your email address will not be published. Place the “bulb” half of the squash flat side down (the large flesh side down). Recipe from Edible Phoenix at https://ediblephoenix.ediblecommunities.com/recipes/squash-vine-and-flower-soup, Milpa! what a great way to introduce garden pests! This one has potential, but you have to pick them very young or there alot of seeds to deal with that take up most of the food potential. It is also a slow grower getting started, but once it took off it was VERY prolific & best of all squash vine borer resistant. squash vines, cleaned. But sadly all the companies seem to be out of seed for these varieties at this time. Copyright ©2020 Edible Phoenix. “Please help me get nutritious, organic food for my family.” Wow, I was surprised how God went about answering that prayer! white onion, finely chopped, 3 cloves Harvest Your Winter Squash After the First Frost. Most gardeners prefer to leave their squash on the vine until after the first frost. hierba buena leaves, finely chopped. (Use the youngest, most tender tips of the vines and the softest leaves; strip the larger stems of the fibers and cut into small pieces. My passion is to show you how to grow your own fresh organic groceries right where you are! I think that is why that pest had so much trouble. Butternut squash is a winter squash that grows on a vine. ), 2 bunches Wash and clean seeds from squash. Although I have a few tried & true methods in my arsenal to defeat this pest, when I started growing resistant varieties, I leveled up folks! Using a knife, carefully slice off the skin from top to bottom. Stir mixture. In a large stockpot, bring 4 cups of water to a boil, with the onion and garlic. Your trellis system looks great! Winter squash should be harvested in late autumn. Add the squash vine greens, squash flowers, cilantro and hierba buena to the soup. You’re welcome;), Desi Squash- https://www.rareseeds.com/desi-summer…. My homestead journey started out with one prayer. Most importantly, I hope this helps you grow more food for your family this summer season! squash blossoms, sepals and pistils removed, flowers torn into halves, well cleaned, ¼ cup Eight Ball Squash- https://parkseed.com/eight-ball-hybri…, Poquito Squash- https://parkseed.com/squash-poquito-h…, There is one more that I am still testing out: https://www.southernexposure.com/products/cucuzzi-culinary-gourd/. Using a knife, peel off the skin from top to bottom. Butternut squash is an excellent source of vitamins A, B6, C, ... Roasted Butternut Squash Main Dish Recipes. It takes a village, people, to win the war! Some cubes will be larger, some will be smaller. Let's face it growing your own food can be a mystery, especially if you have never done it before. « Butternut Squash Ravioli with Brown Butter Sauce and Pecans, Arugula Salad with Apples, Cranberries, and Pecans ». Thanks for your presentation on the Home Grown Food Summit!