Remove from heat and let cool. After all have been assembled spread the … To assemble the spinach and ricotta cannelloni… Perfect spinach and ricotta cannelloni. In a large bowl mix together ricotta, chopped spinach, parmesan cheese, lemon zest, salt, pepper and nutmeg. https://www.greatitalianchefs.com/recipes/cannelloni-ricotta-e-spinaci-recipe To make the spinach and ricotta filling, add the ricotta, parmesan, chopped spinach, egg, nutmeg and salt and pepper to a large mixing bowl and mix everything together until creamy and thoroughly combined (photos 5&6). The filling for Cannelloni is the same as for classic Ravioli: Spinach and Ricotta. When cooled chop the spinach. But as for Ravioli, you can also stuff the Cannelloni with whichever filling you’d like. When all sheets are filled place a cup of the sauce on the bottom of a 9 x 12 inch pan and then lay the cannelloni's on top of it. When the water in the pot is boiling add the cannelloni… Prep 10 min Cook 1 hr 20 plus cooling Serves 2-4. But as mentioned before, the … Add fresh spinach, cook 4-5 minutes.