COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Required fields are marked *. Brisket Tacos. Love the idea of using leftover brisket for tacos! 1-2 lbs brisket. Your email address will not be published. Load the tortilla with re-heated leftover brisket and any additional toppings. Thanks for the advice, love your videos, I have learned a TON from them. Tag @howtobbqright on Instagram and hashtag it #howtobbqright. Malcolm I made this on Labor Day Monday and let me tell you it was my best yet. I spend my life cooking – mostly slow-smoked barbecue. Hey Malcom, I was wondering about pulling the brisket. We’re using smoked brisket for these tacos, but you can use whatever kind of brisket … really depends on what temp it is when you wrap it… but expect it to take anywhere from 3-5 hours. Grill : 300 ˚ Stir to warm up. We LOVE to see it when you cook our recipes. (Substitute your favorite toppings). Start with a little shredded beef into the bottom of a taco shell, topping with a drizzle of sauce, some avocado, onion, jalapeño, sour cream and coriander. Check out the recipe index on the blog for recipes and wine pairing ideas. Do you have to cook it to a different temperature to get it to pull like you do with pork? Slice flat across the grain into ¼” slices. Add 2 chunks of hickory … Save my name, email, and website in this browser for the next time I comment. you can pull a flat but there’s not as much fat content so the point really works better. You kick the big @$$!!! You have to take it to well over 200 degrees internal to pull/shred. Thanks! ★☆ Can you pull it as well when the meat comes from the flat? Remove brisket and tortillas from grill and assemble. ★☆ We’re using smoked brisket for these tacos, but you can use whatever kind of brisket you have (oven cooked, crockpot, I won’t judge). If not already sliced, slice brisket against the grain to 1/4 inch slices. By using this form you agree with the storage and handling of your data by this website. Shred the point end of the brisket by hand. Learn how your comment data is processed. Read recipe notes submitted by our community or add your own notes. We use cookies to ensure that we give you the best experience on our website. I like to warm them up over a hot grill. You can also make a simple pico de gallo instead of the onions and jalapeño, or top with this easy blender salsa. Insert a probe thermometer into thickest part of the flat and cover pan with foil. This site uses Akismet to reduce spam. Brisket tacos make for one of the best flavor and texture combos you can imagine. Rub the outside of your chuck roast … Add 2 chunks of hickory wood for smoke flavor. Mash the avocados and mix with tomatoes, jalapeño, onion, sour cream, lime juice and salt and pepper. Your email address will not be published. to be honest I never thought about pulling it till I saw this video. 1-2 cups BBQ sauce. Your email address will not be published. Thanks. Thanks dude! It happens. Home » Food and Drink » Brisket Tacos — a great use for leftover smoked brisket. Serve with Taco Shells, Shredded Cheese, Green Onions, Cilantro, Salsa or Pico de Gallo, Sour Cream and Easy Guacamole. *. Do I need to make any changes to the temp or cook time? This site uses Akismet to reduce spam. And if you share any of your pics on Instagram use the hashtag #vindulge. Log In to your account to view and add notes to this recipe.Don't have an account? Brisket Tacos are an excellent use for any leftover brisket, smoked brisket or not. In a large pan over medium heat, add olive oil and brisket. Place sliced brisket in a double layer of foil and add beef broth. Is that correct? I want to do this on my BGE. A simple and delicious brisket taco recipe for leftover smoked brisket. Separate the flat and point. I especially love the pickled onions- YUM. Notify me of follow-up comments by email. ★☆. When ready to cook, set the Traeger to 300℉ and preheat, lid closed for 15 minutes. Thanks for these ideas–my choice is to let the brisket shine, so pickled onions, chopped cilantro, a slice of avocado and a sprinkle of crumbled cotija looks perfect! Every week I share a new recipe on my HowToBBQRight YouTube Channel. Reserve the Brisket Jus for added moisture if desired. Squeeze some fresh lime over the top. I have made brisket only twice, but both times I used only the flat, and only sliced it. I love trying your recipes. Malcolm, Prepare UDS barrel style pit or other indirect smoker for cooking at 275⁰. Got a twelve pound brisket, could you let me know approximate time in the foil pan to reach 204? You can load them up with whatever you want, but I don’t want to drown the flavor of that slow cooked delicious smoky meat. Required fields are marked *, Rate this recipe Though we have dozens of great uses for leftover smoked brisket (see below), tacos are definitely a go-to and one of our favorites! I couldn’t even slice the flat, the whole thing just shredded apart in my hands. Your email address will not be published. I’m Malcom Reed and these are my recipes. Add finely chopped cilantro, Pickled Red Onion, diced white onion, slice of avocado, and squeeze of lime. Remove brisket from packaging, remove silver skin from meat side and trim fat to ¼” so the brisket lays flat on cutting surface. I mean, who doesn’t love a taco night?! If you like this recipe we’d truly appreciate it if you would give this recipe a star review! Heat up your tortillas. Brisket Quesadillas. I just purchased my first Gateway Drum and will be doing a few cooks on it this weekend. Learn how your comment data is processed. For details please review the terms of the, BLACK FRIDAY SALE: BIG SAVINGS ON SELECT GRILLS – SHOP NOW, Due to Covid-19 Shipping May be Delayed - Learn More. Seal foil and place on grill for 45 to 60 minutes until warm. Place sliced brisket in a double layer of foil and add beef broth. Enjoy! or will it just pull apart? But of course you can’t deny the amazingness that is brisket slow cooked for hours and hours in the smoker. Prepare UDS barrel style pit or other indirect smoker for cooking at 275⁰. So we’re keeping it simple. Drizzle Avocado Crema (recipe below) and serve. But if you don’t have one handy, my next favorite method is heating them up over my gas stove, like pictured. Place the brisket in a full size aluminum pan and pour in Brisket Jus (recipe below). I'm Mary, a wine/food/travel writer, Certified Sommelier, mom of twins, former vegetarian turned BBQ fanatic, runner, and founder of Vindulge and author of Fire + Wine cookbook. The Perfect Seasoning for Shredded Beef Tacos Before we smoke the chuck roast, it’s important to get it well seasoned. Best Pellet Grill – MAK Two Star General – Versatile American Made Pellet Smoker, Brisket Tacos — a great use for leftover smoked brisket. Continue to cook until internal temperature reaches 204⁰. 16 … Sign Up. I have tried this several times and with rave reviews, tonight it is going down again. Season both sides with Killer Hogs AP rub and Mexican Seasoning (recipe below). Wrap the tortillas in foil and place in grill for 15 minutes or until warm. As an Amazon Associate I earn from qualifying purchases. It’s really all about internal temp. Warm corn or flour tortillas on the grill or oven. ★☆ Top each tortilla with a slice of brisket or with shredded point. This error message is only visible to WordPress admins, Thermoworks DOT – you can check them out here >>, Malcom’s Shop, Holiday Cooking Plans and more BBQ Q&A. It gets the tortillas nice and warm. Thanks for stopping by! We find ourselves with another overload of smoked brisket leftovers. « Skillet Cornbread with Smoked Honey (on the Grill), Stuffed Peppers with Ground Beef (on the Grill) ». Ingredients: 12 burrito-sized tortillas. Damn – that looks good. Top with guacamole and your favorite toppings. If not already sliced, slice brisket against the grain to 1/4 inch slices. Complete hit for the whole crowd. Seal foil and place on grill for 45 to 60 minutes until warm. Your recipes are always a win when I serve them! Brisket tacos are a fun addition to your summer BBQ … I want to do the Taco dance as well! ★☆ Want more barbecue recipes and tips? Please go to the Instagram Feed settings page to connect an account. BBQ and Grilling Recipes with Wine Pairings, You are here: And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team.