As a senior all of it is soooooo appreciated. These noodles should be al dente so you can add them to the sauce to cook a bit more and soak up some of the sauce. To make this dish, I started off with garlicking up my favorite Key West Pink shrimp. I plan to prepare it again for a party of 8 people and am not sure if I should double the ingredients as there is no number serves with the original recipe. I would like to ask what you think of the Wheat Belly book…thank you so much. Thank you! Since the recipe combines a starch, vegetables and the shrimp, all you need is a fruit or vegetable salad to round out the menu. The ball is where the zucchini’s seeds all end up, so avoid spiraling down too far if you have a zucchini like mine or you’ll end up with mushy seeds. Hi Fran, thanks so much and yes shaved Parmesan is a great idea. Fast, easy and yes Pasta can be healthy too! by Lisa Bryan — January 5, 2018 We both really liked the flavors it was really easy to make. Stir in the pasta and heat, stirring, until piping hot, 1 to 2 minutes. All Rights Reserved. Place the shrimp in with the pasta and zucchini and season with more kosher salt and freshly ground black pepper to taste. And then you throw in garlic…perfection. Filed Under: Fish & Seafood, Main Dish, Most Posts, Pasta, Summer, Vegetables, Your email address will not be published. Because it prompted me to update an old favorite pasta recipe – shrimp scampi and linguini – to make it gluten-free, grain-free, paleo and all around healthy. Serve immediately. Would love your recommendations! These classic shrimp and pasta creations add a touch of elegance to both date nights and quick weeknight meals. Most of these top-rated seafood recipes are ready in 45 minutes or less. A dog bite saved my life when I ended up in an urgent care to discover I had hypertension. Transfer the shrimp to a plate. Wonderful! I cooked the shrimp in the shells which gave its great flavor.excellent recipe I would be honored to serve this as a meal to my guests. Add more of the reserved pasta water 1/4 cup at a time to loosen the pasta and make more of a sauce if desired. If you have leftover cooked pasta from another meal, use it and skip Step 2. Crock Pot Turkey Bolognese Sauce with Zucchini Noodles, 10 Easy Zucchini Pasta and Veggie Noodle Recipes. They soften up nicely and the excess water drains out so you don’t make your shrimp or spaghetti sauce all watery! Drain the pasta, reserving a small cup of the pasta … Spiralized zucchini is a great gluten-free, grain-free, low carb pasta alternative. By the time you get the rest of the sauce ingredients into the baking dish, the shrimp should be thawed. My first exposure to Spiralizing and I am so impressed with your whole program, the recipes, (the easy way to make them part of my collection), the website itself is extremely user friendly with numbers, titles, outline of recipes for printing, etc., etc., etc. Hi Jay, the nutrition info is per serving. Hi Danielle – Impressing the husband is always a good sign :) I’m glad both of you enjoyed this zucchini pasta! Hi Irene, sure you can use frozen shrimp. P.S> did you enter my new giveaway yet? Cook over medium heat, stirring often until the shrimp are pink and cooked through, about 5 minutes. This recipe was originally published October 2014, but updated to include new photos and video. Add the shrimp to the hot pan, season with salt and pepper cook for 1 minute. Heat 1 tablespoon oil in a large pan over medium-high heat. I completely understand what stress can do to your body – so just remind yourself to always nourish your body with wholesome ingredients :), Great food dish and so easy and quick. The only thing was the sauce came out a bit water (did not come out as pictured) so I had to add just a couple tablespoons of bottled pasta sauce I had in the cabinet.