No food is as comforting as Rajma chawal and that too made by your mother. Originally a staple of the village kitchen, this is a simple, nutritious meal that is naturally gluten free, vegan and suited to people with allergies. A protein-packed gravy, Rajma masala is a filling gravy which can be eaten as an accompaniment to almost any dish in the world.Rajma Chawal is an authentic Punjabi cuisine and is considered to be a comfort food for many Indians, especially those in the North.The gravy is served with hot cooked rice and can be relished on a lazy Sunday afternoon. Red kidney beans soaked overnight and cooked in an onion tomato masala and a plethora of classic Indian spices till soft and mushy. The spicy, tangy and yummy rajma gravy served with steaming hot rice will make you drool. This Rajma Chawal Recipe is quick and easy one which I happened to see in a instagram page.As soon as I saw the recipe, it sounded very easy and thats what I wanted as I was planning for a lunchbox menu.I have already posted rajma chawal recipe, a different version but this version can be done in a jiffy so its apt for packing lunchbox. Rajmah Chawal, a red kidney bean curry served with rice, is a rustic, traditional Indian meal that is cooked in households all over India. Chef Ranveer Brar shares the recipe for this eternal comfort food. While very few things can beat the fabulousness of rajma chawal, that is, the delicious rajma masala preparation with steamed rice, even rotis and breads do complete justice to this vegetarian Indian recipe.