I thought the combination of flavours was great, and very accessible to us back home in Britain. Creamy Garlic Seafood Pasta, a quick and easy meal, shrimp and mussels with a delicious creamy white wine sauce. 1 pound dried tagliatelle. Mussels would also work well thrown into the mix, too. Pasta in a Fresh Dill-White Wine Cream Sauce Lisa G Cooks white wine, cream, butter, garlic, stock, salt, fresh dill, pepper and 3 more Crab Gnocchi with White Wine Cream Sauce The Live-In Kitchen This punchy pasta is all about celebrating beautiful, sustainable prawns, squid and scallops. Two types of linguini pasta are tossed with a gorgeous medley of seafood in a heavenly white wine cream sauce! Seafood Linguine Prawn Pasta Linguine Recipes Seafood Casserole Recipes Seafood Pasta Recipes Chowder Recipes Jamie Oliver Comfort Food Jamie Oliver Fish Recipes Seafood Marinara Recipe When the pasta is ready, drain it in a colander, reserving a little of the cooking water. Add in mussels, clams, and Add the wine and cook until the sauce has reduced by half. Add the clams and mussels, shake the pan around, and add the white wine and saffron mixture. Add to the sauce. Add in shrimp and allow to cook 2-3 minutes. Add in mussels, clams, and white wine. Pasta - Use your favorite noodle or make homemade Egg Noodles. Grate the zest of the lemon and roughly chop the rocket. White Wine - Use your favorite crisp white wine like chardonnay, sauvignon blanc or pinot grigio or white cooking wine. Perfect for date nights, entertaining, or treating yourself on a weeknight in! Meanwhile, peel and finely chop the garlic. Clean and prepare mussels. Cook your spaghetti in a large pan of salted boiling water according to the packet instructions. ”. Deselect All. Toss the spaghetti with the sauce, squeeze in the lemon juice, add half the chopped rocket, adding a little of the reserved cooking water if you want to loosen the sauce a bit, … A good pinch saffron. Add the pasta to the boiling water with a good pinch of salt and cook according to packet instructions until al dente. Heat 3 good lugs of extra virgin olive oil in a large frying pan, then toss in the garlic and crumble in the chilli. Serve warm and enjoy! Creamy Garlic Seafood Pasta! Peel and chop the garlic, quarter the tomatoes and get your wine ready. Soak the saffron in the white wine. With sun-dried tomatoes & a splash of white wine, “This dish was on the menu in a little restaurant called La Gondola in one of the roughest parts of Palermo. Would you rather see the Australian version? Add in shrimp and allow to cook 2-3 minutes. You can buy very high-quality frozen prawns in supermarkets these days (thaw before using), so it’s a win-win situation, but if you can get hold of some super-fresh ones and peel them yourself this can all of a sudden become very luxurious in flavour. This is a wonderful dish to serve for any occasion. Creamy Garlic Seafood Pasta! To Store This White Wine Sauce keeps incredibly well in a jar refrigerated for up to a week. It’s a staple in our house and I love how versatile it is. Heat the oil in a pan and fry the garlic, chilli and tomato for one minute. This is a wonderful dish to serve for any occasion. A real crowd-pleaser. Add clam sauce and cover. Olive oil. It's quick and simple enough to make for a weeknight dinner, and impressive enough to serve at a dinner party. Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Dinner, sorted: Jamie’s fresh pasta & sauce range, 455 g dried spaghetti, 2 cloves garlic, 1-2 dried red chillies, 400 g peeled raw prawns , from sustainable sources, ask your fishmonger, 1 small wineglass white wine, 2 heaped tablespoons sun-dried tomato purée , or 6 sun-dried tomatoes blitzed in a blender, 1 lemon, 2 handfuls of rocket.