In 2011, Edoardo Ruggiero, the president of Consorzio San Marzano, told the small Italian importing company Gustiamo that at maximum 5 percent of tomatoes sold in the U.S. as San Marzanos are real San Marzanos. All types of tomatoes are rich in potassium, vitamins A and C, fiber, and several beneficial plant compounds. We can’t get enough of them.”. My easy, veggie-forward recipes will help you get comfortable in the kitchen and celebrate the seasons. this link is to an external site that may or may not meet accessibility guidelines. But good chefs don’t shop at the grocery store and test out all sorts of specialty suppliers to find the best possible ingredients available. Splendid Table’s Lynne Rossetto Kasper came to the same conclusion in a taste test of grocery store tomatoes, as did Cook’s Illustrated. And yet you’d be hard-pressed to find a cooking magazine or website here in America that recommends them. Potential sources can include buying guides for Canned Tomatoes San Marzano, rating websites, word-of-mouth testimonials, online forums, and product reviews. According to The Kitchn, San Marzano tomatoes are a specific variety grown in one particular region of Italy: the Agro Sarnese Nocerino of the Sarno River Valley near Mount Vesuvius. Basically, San Marzano tomatoes weren't an arbitrary addition to Garten's holier than holy list of recommended ingredients. “And Castelvetrano is a tiny town in Sicily—there’s no way all those olives are coming from there,” adds Aquino Roitmayr. While DOP certifies that a quality product is made in a particular tradition, there are certainly excellent ingredients that don’t adhere to the rules. If it was summer and I still had my incredibly fruitful San Marzano tomato plants in the garden, I’d probably use fresh tomatoes to make this recipe. They command a higher price than regular canned tomatoes, and as with any other premium brand, counterfeits follow. They are prized in Italy and across the world for their thick flesh and sweet flavour. They’re sweeter and are known for having low acidity, few seeds, and skin that you can easily remove. Interestingly enough, DOP-certified Gustarosso doesn’t even use the word “San” on its label. So you can imagine our surprise when The Kitchn pointed out that the brand of canned San Marzano tomatoes ($9; 28 oz. They’re sweeter and are known for having low acidity, few seeds, and skin that you can easily remove. This is because food processing may break down cell walls and improve the availability of lycopene in the body. Everything you need to know about balsamic vinegar. The tomatoes also have a lower water content and fewer seeds than some others, which makes them a great choice for canning and using whole in rich tomato pasta and pizza sauces. Mari Uyehara is a food and travel writer based in Brooklyn. The tomatoes also have a lower water content and fewer seeds than some others, which makes them a great choice for canning and using whole in rich tomato pasta and pizza sauces. She was previously a senior editor at Saveur, the food & drink editor at Time Out New York, and the food editor of Martha Stewart Living Radio. What seems to be the issue with San Marzano tomatoes is widespread fraud. Pour in the canned tomatoes with their juices, and add the basil and oregano. And in near mythical fashion, old Italian farmers grow them in the volcanic soil around Mount Vesuvius, which famously erupted in AD 79, leveling the Roman cities of Herculaneum and Pompeii in a vicious flood of molten lava. If you try growing the same seeds—“San Marzano” refers to both the plant and DOP—elsewhere, you just won’t get the same thing. As for the hallowed Italian tomatoes, Rossetto Kasper wrote: “What is it with San Marzano tomatoes? Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 140 Thanksgiving Side Dishes That’ll Steal the Show, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Each product we feature has been independently selected and reviewed by our editorial team. Amazon, The Unsavory Truth About Ina Garten’s Go-To Brand of Canned Tomatoes. And perhaps that is where the breakdown between San Marzano–skeptical cooking experts and chefs originates. What’s on the Menu for a Thanksgiving in Revolt? If you make a purchase using the links included, we may earn commission. It doesn’t even bother with faking a DOP label; using the name is enough to confuse most shoppers. “I would not buy anything in a grocery store that says “Italian” on it.”. Browse the recipe library. Learn how to make a delicious marinara sauce from scratch to use on pasta and pizza. But even then, there would be nothing wrong with using the canned kind. Of course, but we'd be lying if we said we didn't feel a little duped. The latest in food culture, cooking, and more. Get your meal plan today! San Marzano Tomatoes Buy San Marzano tomatoes to enjoy Italy's favourite type of tinned tomato in your homemade pasta sauces, stews, soups and pasata sauces.