Drain well, return to pot and … Season the salmon fillets with salt and pepper to taste, lay them down with the skin side up, top with the mixture of the ricotta, parmesan, basil, lemon zest, salt and pepper, several spears of asparagus and roll them up before placing them on a greased baking sheet with the seam side down. The Best of Closet Cooking! This recipe takes the ends of salmon (or trout) fillets, and stuffs them with a mixture of ricotta, fresh chopped basil and lemon zest along with the asparagus and the combination is simply brilliant; it just screams summer-y goodness! Get ALL 12 Closet Cooking eCookbooks in a bundle for 70% off! A Vegetarian Food Blog with a Twist of Adventure. Question re the asparagus rolled in the salmon: Do these get steamed first? Season with salt. Cut salmon widthwise into 1/4-in.-thick slices. Change ), You are commenting using your Facebook account. It’s easy, delicious and it can be whipped up in less than 30 minutes. - 400 grams of skinless Chilean salmon, cut into small pieces - 200 grams of ricotta - 1/2 cup of milk - 3 tbsp grated Parmesan cheese - 1 tsp fresh or dried dill - salt to taste - 1 tbsp capers PREPARATION Heat the olive oil in a medium skillet. Drain and immediately place asparagus in ice water; drain and pat dry. Stir a few times to assure it doesn’t stick. The salmon rolls are served with a simple sauce with a base of broth and lemon juice and I added a touch of butter because the lemon butter flavour combo is so good! When it is hot, sauté the asparagus and salmon… © 2020 Hardcore Italians. https://www.closetcooking.com/asparagus-and-lemon-and-basil-ricotta Cook using the directions of the package. Change ), You are commenting using your Twitter account. Thanks SO much for a great recipe. Cover and cook for 2-4 minutes. Meanwhile, melt the butter in a small sauce pan over medium heat, add the mixture of the broth, lemon juice and corn starch and heat until it thickens, about 3-5 minutes. Add asparagus and peas to pot of boiling water and cook for about 3 minutes, until bright green and tender. These salmon rolls are also great in a basil marinara sauce! I usually do, but you can also leave it on. Hey Kevin. You can optionally (I highly recommend it!) Required fields are marked *. No matter how you serve these asparagus and lemon and basil ricotta stuffed salmon rolls with lemon sauce they are sure to be the talk of the dinner table this summer! Roll salmon and secure with toothpicks. serve these salmon rolls topped with a fresh asparagus and basil pesto and you could also serve them with a fresh basil marinara sauce. Cook using the directions of the package. 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Looking for a new way to enjoy some spring/summer asparagus? is an Italian-American blog covering Italian news, culture, recipes, videos, and more! Cook leeks and add spinach and allow to wilt. All rights reserved. 28 Comments. Serve the salmon rolls topped with the lemon sauce and optionally garnish with more basil and lemon zest. 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What would you serve as a side to this? I need to lose my weight nowadays but such delicious foods make me so crazy I think I am going to break my fast. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes! Bake for 12 to 15 minutes until salmon … Thank you as this looks like a terrific recipe. Drain the pasta and asparagus, and toss them with the cheese mixture in the bowl. I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Place some ricotta mixture on each of the fillets and top with asparagus spears. Drain and refresh under cold water. This might be a dumb question, so please forgive me…are the salmon fillets you used already flat/long? The site about all kinds of delicious foods where I will strive to always put the recipe first, Quick and Easy Recipes | Cakes and Pastries | Pinoy and International Recipes. Post was not sent - check your email addresses! Top with a fresh asparagus and basil pesto! Prep asparagus. Karen vG: The asparagus will cook in the oven but you can blanch it first to ensure that it is really soft! 4 tablespoons parmigiano reggiano (parmesan), grated. To form one bundle, place three to four slices cut side down, overlapping edges slightly; wrap around five to six asparagus … ( Log Out /  This takes salmon to a whole new level! Never miss a recipe! Great as a summer salad , brunch, lunch or dinner! It doesn't look like the ones pictured have skin on them. I hope that someone sees this page and decides not to give up... Ideas and recipes for all kinds of cooks and eaters. I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. FABULOUS!! Bake in a preheated 425F/220C oven until the salmon is just cooked, about 15-20 minutes. I have some family members who can't eat crunchy veges and I want to ensure they are cooked, not raw. Enter your email address to follow this blog and receive notifications of new posts by email. A cooking survival guide for those who don't know how. I want to make this for my family before I serve it at a dinner party. My salmon filets are not simple to just roll up. Mix in the smoked salmon, dill, and walnuts. I waiting on a reply to this question as well! Subscribe to the email Newsletter! The stuffing sounds delicious and so versatile! ( Log Out /  Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook: