WOW! Quick, grab your ice cold beer...this recipe deserves one. THIS RECIPE IS SO CRUCIAL. These are so good. These look like such a great snack – can’t wait to try these out! Crispy chickpeas are pretty much the most amazing snack EVER!! The variations are endless and I bet they are all good! Bake in the center of the preheated oven, stirring every 10 to 15 minutes, until chickpeas are golden and look dry on the outside, about 45 minutes. I doubled the recipe and used our toaster oven to avoid heating up the kitchen. As an Amazon Associate, I earn from qualifying purchases. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be! If you're a fan of spicy snacks, these chickpeas from Swirls of Flavor are … Homemade back-to-school snacks can seem like a daunting task, but here’s one that’s easy, healthy, and delicious: crispy roasted chickpeas. Percent Daily Values are based on a 2,000 calorie diet. Enjoy! The second time I made these, I followed directions word for word. I omitted the cumin (personal preference) and it took quite a bit longer than expected to roast them but they are delish! I'm writing directions because its important to follow this person's recipe to a T. The first time I made these they were eh. Addicted to these! Now transfer the chickpeas to an unlined rimmed baking sheet … this link is to an external site that may or may not meet accessibility guidelines. I suggest tripling or quadrupling the recipe to actually have a decent amount of chickpeas. Have made it 3 times messing with amount of spices. this link is to an external site that may or may not meet accessibility guidelines. LOVE! Sprinkle chickpeas evenly with paprika, salt, and cayenne pepper; stir well. A delightful treat! Just as instructed, I pulled them half way through and used olive oil spray to coat and then tossed them with my own choice of spices (cayenne, garlic and onion powder ). They did not get crispy all the way through with these instructions. Spread garbanzo beans in a baking dish and pat dry with a paper towel. Make these for your next race or game day party! These taco-spiced chickpeas from She Likes Food are perfect for school lunches. Chili Roasted Chickpeas. I always have some cans of chickpeas in the pantry so searched and ended up on this recipe. We did some work on the site and are having some technical issues. In that entire time she has hated chickpeas. I ended up sprinkling some nutritional yeast on afterwards, but as is these are five star. Nutrient information is not available for all ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 15min stir 15min stir & then after the last 10min it was almost on fire. I always have some cans of chickpeas in the pantry so searched and ended up on this recipe. Put a few layers of paper towels on your work surface. Transfer them to the paper towels, top with more paper towels, then pat them gently and roll them around a bit to dry. AWESOME!! Info. It took a few tries at this recipe to get it right though... Got best results by: reducing the amount of salt to 1 1/2 tsp divided; cutting the amount of olive oil down to 2 1/2 tbs; reducing the oven temperature to 375 on the convection roast setting for no more than 25-30 minutes mixing the chickpeas every 10 minutes; adding whole cumin seeds ( to taste); and adding a pinch or two of red pepper flakes. ADDICTING!! Just gently roll them … Percent Daily Values are based on a 2,000 calorie diet. The recipes are back now. This recipe will not disappoint of you drain, I put them on a towel and gently fold over beans to absorb moisture, dump them in a dish ( not a cookie sheet ) bake 22 minutes at 425 and then moisten with olive oil and salt. I used 3 cans of chickpeas and the same cooking time and amount of olive oil and all went well. This is a great, healthy snack or finger food that pairs well with a cold beer, if desired. Let cool before serving, 5 to 10 minutes. I came home from work and was craving something crunchy but not chips or anything like that. Tasty-but-burnt. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Falafel lovers will flip for these chickpeas from An Edible Mosaic. Remove from oven and sprinkle with remaining 1 teaspoon salt. Make sure you keep a close watch on the mixture and remove as soon as you hear the sound of the peas rattling on the pans as you mix them. Most crispy chickpea recipes are roasted, but this version from Kitchen Treaty uses a stovetop method. I came up with this recipe and needed to share. Nutrient information is not available for all ingredients. It is okay for some peas to start to burn slightly. Strain and rinse the chickpeas in a colander, then shake off as much water as possible. Learn more about Nicole here. At the 22 minute mark, I simply added the olive oil and seasonings right in the pan and stirred with a metal spatula (rather than transferring to a bowl) and had no issue with this method. They will get crunchier as they cool. 146 calories; protein 3.6g 7% DV; carbohydrates 16.4g 5% DV; fat 7.7g 12% DV; cholesterol 0mg; sodium 813.9mg 33% DV. ADDICTING!! Thank you for the recipe. I added roasting time until they were crunchy. Cooking time in oven - 37 min overall prep and cooking time 45-50 min. We’re working on fixing this as soon as possible. AWESOME!! Return to the baking dish. Can The Apple Cider Vinegar Diet Help You Lose Weight? Very tasty very easy to make my oven cooked it faster than the recipe suggested and few beans burned but overall I will definitely make it again. . Everyone loved these. Sorry popcorn... you have been replaced. Test a couple because the first time I took them out, one was perfect, another still a little chewy in the center. And I have some in the oven right now. Drain the canned chickpeas. Update: My wife and I have been together for 19 years. As far as method, this is a good one. Will try this again at a lower temp & keep a much closer eye on it. I learned the hard way that it’s very important to keep a close eye on them. I also cooked the chickpeas in 11 minute segments, stirring and rotating the pan each time. The first time I made these they were eh. I make these all the time! I cook them for 60 total min, adding oil & salt halfway thru and stirring every 15 min. This one is going into my regular rotation. Who needs potato chips when you can have these BBQ chickpeas from She Likes Food? I want kids to eat them so I eliminate the pepper.