A steak first cooked in a low-temp oven for a perfect interior, then seared in a super hot skillet for that flavorful dark golden crust we crave. Let the air fryer preheat for about three minutes before moving on. That’s the reason you don’t see much of caramelization or charring. https://www.airfryerrecipes.com/cookbook/recipe/air-fryer-rib-eye-steak Don’t miss the Test Kitchen’s other secrets for air fryer success. https://www.allrecipes.com/recipe/271044/air-fryer-rib-eye-steak The reverse sear method is the ultimate way to cook thick-cut steaks like a rib eye. 4 months ago. That’s the reason an air fryer steak does not have that intensely grey, overcooked area near the surface. https://www.delish.com/cooking/recipe-ideas/a28638368/air-fryer-steak-recipe Lopez-Alt’s preferred method is called the “reverse-sear,” which means the steak is slow-roasted to the desired doneness and then seared (for flavor and appearance) right before it’s served, which reverses the usual sear-then-roast order of things. Add the steak to the air fryer basket and cook it for about 7 to 9 minutes for a medium-rare steak or 10 to 14 minutes for medium, flipping the steak halfway through. Step 3: Cook the steak. I'm planning to try this with a low temp air fryer and finish with a … And that’s the beauty of cooking a steak in an air fryer – you can go from start to finish non-stop, without changing anything. https://jesspryles.com/recipe/how-to-cook-a-steak-with-reverse-sear-method