This tastes so good - a bit spicy but we like it like that! Shared by Amy | 11 CommentsUpdated on October 19, 2020. I love all of the celebrations! Your recipe for Quick Crab Meat Crackers looks so delicious I can’t wait to try it out! I also added the juice of 1/2 a lemon, which was probably about 1-1/2 tbs. Excellent - make a day ahead of time and let the flavors blend. Making sure not to break up crab, marinate crab pieces with Italian dressing for about 1 hour. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Crab Salad is a simple mixture of delectable real lump crab meat and diced crunchy celery tossed in a creamy dressing of mayonnaise, a touch of Dijon mustard, fresh lemon juice, capers and … Now back to this rich and savory real crab meat salad or appetizer. This is definetly a keeper. Crab dip is one of our favorite appetizers so I need to give this a try. of crabmeat was too much for just 4 people, and so I cut the recipe in half served it on a bed of lettuce for 8 as an appetizer. A classic Russian salad with rice, corn, imitation crab, hard-boiled eggs, and pickles served with garlicky mayonnaise and dill. We took it to a family picnic and they were telling us how good it was. We ate it on round crackers and small rolls. Serve it on crackers or enjoy it over a bed of greens. are you talking crab in a can or from a deli? A rich a savory appetizer that features fresh lump crab meat in a light dressing. The BEST Crab Salad. We ate it on round crackers and small rolls. Add comma separated list of ingredients to include in recipe. Of course you can also use imitation crab meat for this recipe, but I love the taste of real crab meat when paired with the perfect dressing. It is not sweet at all. This post is not sponsored! I personally love the look of  topped crackers so I decided to serve them with a dollop of fresh crab salad. Nutrient information is not available for all ingredients. Mix well and refrigerate until chilled. great stuffed in big macaroni shells and serve at party thanks loisann. It is funny because I am a savory type of snacker, and my husband is the sweet type so I like to prepare treats that suit us both. I should definitely try mixing the two. A tip (from experience). Your pictures are great too. DO put it in! 500 calories; protein 51.9g 104% DV; carbohydrates 14.6g 5% DV; fat 25.3g 39% DV; cholesterol 183mg 61% DV; sodium 1331.3mg 53% DV. But if … I did add 3 hard boiled eggs chopped small to this recipe. Your daily values may be higher or lower depending on your calorie needs. Most people won't think twice about serving basic cornbread when is on the table. I will admit I was worried about how sweet it would be because of the sugar. A great way to use up leftover rice. Real crab meat chunks. I’ve never thought that Fritz ca be done like this. I love making this crab salad as a quick snack or an easy lunch. This was superb just like the deli' make. Stir gently to combine. You will find these are simply scrumptious, and if your guests love crab meat, they are sure to enjoy these Quick Crab Meat Salad Cracker Appetizer because the flavors dance in your mouth! This site uses Akismet to reduce spam. One reason I love the Christmas and holiday season is all the delicious foods I will be soon enjoying. Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells. You can find them in cans or jars by the deli. These Quick Crab Meat Salad Cracker Appetizers are my kind of holiday bite because they are savory, and super quick to put together before guests arrive! A perfect cracker topping, or dip. I would enjoy these as a special snack. I will be making this again. Mix with a spoon, and transfer into another bowl. Add comma separated list of ingredients to exclude from recipe. This looks like an awesome appetizer! I didn't have any Old Bay Seasoning so I didn't add that. They’d be perfect for holiday parties! Percent Daily Values are based on a 2,000 calorie diet. Add all of the ingredients to a large bowl. This is how we would make crab salad at the restaurant I worked at in Hawaii and it was always a favorite! Don’t put it on a cracker too early. It’s great to have a new recipe to add to my arsenal. 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