No need to cut a perfect circle. Set aside. Preheat the oven to 350F, coat a 9″ springform pan with nonstick spray, and line the bottom with parchment paper. I made this in a bundt pan, but you could use a 13×9 inch baking dish of that is what you have. Divide batter evenly between cake pans. Preheat the oven to 325 degrees convection bake or 350 traditional bake. Sinfully rich and decadent!! Pumpkin and chocolate are a match made in heaven. TIP: Spray the pan, remove the ring, place a sheet of parchment paper on the bottom pan, and place the ring on top to seal it in place. This might not be a secret to you, but the spice cake mix is absolutely perfect for making moist and delicious pumpkin muffins. This flavorful pumpkin bundt cake is incredibly moist, perfectly spiced, and dotted with melty chocolate chips. Loaded with chocolate chips in every bite and topped with a heavenly chocolate ganache! This pumpkin cake is dense, moist, and full of lots of chocolate chips. Prep 3 6" cake rounds or 2 8" cake rounds with a swipe of shortening and a dust of flour, or 24 cupcake tins with cupcake liners. Moist and dense, this pumpkin bundt cake delivers BIG. Cake mix is the secret “ingredient” to making quick and easy muffin recipes. Leave the chocolate chips out! Pumpkin Chocolate Chip Cookie Cake. It’s not quite as heavy as a pound cake or quite as light as my favorite pumpkin cake. Pumpkin Chocolate Chip Cake . This recipe is so simple, you … This cake is giving me flashbacks because I made a pumpkin chocolate chip Bundt cake back in 2012. They’re even better with chocolate chips! Pumpkin Chocolate Chip Bundt Cake – Fast, EASY, and the moistest pumpkin cake you’ll ever taste!! Alternate adding flour and pumpkin mixtures, beating until just smooth; fold in chocolate chips. Prefer your pumpkin cake plain? I loved that cake […]