Ahh, makes sense! I, however, am limiting my dairy intake. These pumpkin banana ones are my latest creation and I thought pumpkin month was the perfect time to post them I hope you enjoy them! These muffins are my family’s new favorites. Hi! When these homemade muffins come out of the oven they’re not going to be the prettiest things you’ve ever seen, but they sure will be one of the most delicious! Here’s what you’ll need: Because these healthy pumpkin muffins with yogurt are made completely without sugar I had to substitute with maple syrup or honey. Beat in the oil, egg, and vanilla extract. I didn’t even know this until recently. These healthy Banana Pumpkin Muffins are inspired by our love for Banana Muffins and pumpkin pie enjoyed at Thanksgiving and Christmas. , I’ve fallen in love with the one bowl thing because it means way less cleanup! This site uses cookies we use them to track data and personalize the site for you. That’s exactly what I did. Hi Nancy, so glad you all enjoyed them.. It’s so easy to sweeten them up a little with a sprinkle of sugar on top and it doesn’t add overall points if your following WW. Do you think they need to be refrigerated because of the greek yogurt? Apple cinnamon greek yogurt muffins - Drizzle Me Skinny!Drizzle Me Skinny! It’s that time folks, we walk into the grocery store and all of a sudden every food product out there has turned into pumpkin flavor, am I right or am I right I was not a big pumpkin fan before I started this blog, or at least I did’nt think I was, I just assumed I did’nt like it.. but when I started baking with it and seeing how low point I could make pumpkin creations I realized, hey I actually like this flavor My 2 freestyle smart point greek yogurt muffins have become pretty popular because hey who does’nt love a 2 point regular sized muffin! Bake at 400° for 15-18 minutes or until a toothpick inserted in muffin comes out clean. Making healthy pumpkin muffins is quite easy so prepare yourself for the aroma that is going to fill your kitchen. I made these and they are delicious. This recipe is easy to double and freeze half for a busier morning! Designed and Developed by PenciDesign. Thank you for the recipe. I used coconut sugar* because it’s a lot less refined, but you could also use brown sugar in a pinch. I’m glad those substitutions worked out for you! I keep meaning to try it out, but for some reason, I have it in my head that it wouldn’t freeze well. I could not be more thrilled to have found this blog! In one bowl, mash the bananas. Either use muffin liners or spray your muffin tin with an oil (like coconut oil). They came out really good. You definitely need to add this one to your list of easy pumpkin recipes because it is packed with Fall flavor despite it being a healthier breakfast option. Hi Staci, so happy to hear your enjoying the muffins , Hi Staci, I made your muffins today and did not succeed. Light and fluffy muffins are made by reducing the amount of gluten in the batter. Like I can’t believe none of the companies have picked up on that yet! Save my name, email, and website in this browser for the next time I comment. Hi – thank you so much for all your recipes! Muffin s don’t look done but I’m anxious to try them. If you have a Kitchen-Aide or a mixer like it, start by mashing the bananas. Most almond milks already have some sort of vanilla in them. Sorry again! Absolutely love these, made them yesterday, Yummm. I sifted all dry ingredients and added 1/2c chocolate chips to the dry ingredients before mixing w wet ingredients. October 3, 2016 by Amanda @ .running with spoons. Try one of these! I think you can but the texture would be different and they may need to be baked a little longer since all-purpose flour doesn’t soak up as much moisture as whole wheat. Yum! These are really delicious, moist and healthy. This site uses Akismet to reduce spam. However, I like that two of my ingredients, (the vanilla Greek yogurt and almond milk) already have the vanilla. They are delicious with some passion fruit butter, also known as Lilikoi butter in Hawaii. Then I realized I only had about 1/3 C of honey. I love this recipe! Hi Patti, so glad you enjoyed the muffins, thank you for reaching out and I love the sound of cool whip on top!! First time on WW and these are really helping with my sugar/bread cravings! Try to choose just one next time. Kate I made these tonight….they are amazing! Can I use something else? These low fat, pumpkin Greek yogurt muffins are definitely one of my favorite breakfast recipes to date. Thank you so much for sharing. I put them in for 25 mins like u said and then maybe even an extra 10 mins becasue I kept thinking they are under but then I figured this is what u meant when you said they will be “dense”? PERFECTION!!!! http://www.spilling-the-beans.co.uk/. Tasted the muffin warm and at room temp, and warm is definitely the way to go. And just putting chips on top actually sounds pretty genius. START A BUSINESS. Life Style. Can I replace the whole wheat flour with oat flour? I resisted, luckily, since I’m leaving town today, but it’ll get me eventually. I’m currently brainstorming new pumpkin puree breakfast recipe ideas, so if you think of any good ones please let me know in the comments below!