So often, people do not like pork loin because the, The holidays are just around the corner. If you like, serve any remaining glaze with the sliced pork as a sauce. Return the covered pork butt to the smoker and cook at 225 degrees F until the internal temperature of the pork … Do not cover. Insert roast meat thermometer so the bulb is centered in the thickest part. New comments cannot be posted and votes cannot be cast. If making the marinade ahead of time to inject later, store in an airtight container in the refrigerator for up to one week. Combine the apple juice or cider, apple cider vinegar, water, Worcestershire sauce, maple syrup, melted butter, and pork rub in a small mixing bowl. Press question mark to learn the rest of the keyboard shortcuts. They can be found in kitchen supply stores, with grilling supplies, or online. Taste the difference that natural raising and humane treatment can make to the taste of pork. This recipe makes enough marinade to inject an eight-pound pork butt, also known as a Boston butt or pork shoulder. Thanks! Combine all the ingredients except for the meat, to form a marinade. Let stand for 24 hours or overnight in the refrigerator, patting and turning the bag every few hours to ensure the meat marinates evenly. Press J to jump to the feed. This helps the roast absorb the marinating liquids and creates a tender, juicy and flavorful roast. These are so easy to make and they are great warmed up in the morning. Old South Coca-Cola Pulled Pork. my shoulders overnight in Coca-Cola and a couple of tablespoons of rub. Remove roast from the marinade and discard the marinade. Smoked Pork Shoulder Pork. By using our Services or clicking I agree, you agree to our use of cookies. Subscribe to the Spices mailing list to receive updates on new arrivals, special offers and other discount information. THE BACON CLUB: What bacon dreams are made of! If you prefer, you can just as easily cook on the grill or in the smoker. During last half hour of cooking time, frequently brush on the glaze. Mojo Braised Pork Shoulder The Dreaming Tree. Big John and I love mushrooms…any style any way. I plan on doing the "late injection" with this as well. Pour in the marinade and seal the bag. Transfer your pork butt to an aluminum pan. Mix it slightly heavy in order to increase the salt. This recipe called for a pork loin, but I thought it would be so much better prepared with a pork shoulder. By browsing this website, you agree to our use of cookies. Big John's Snack Sticks are a great source of deli, I always talk about how bad I am at making meatloa. You're pl, Circle B Ranch Pork Tenderloin with Creamy Marsala Sauce. Inject the marinade in several points throughout the pork, both deep and shallow, and on all sides. Chicken stock is a good substitute, and you could mix it from bullion. ), How to Make Pulled Pork on a Charcoal Grill. canola oil, large garlic cloves, fresh ginger, Coke, pork shoulder and 8 more. Put the 2nd injection in a separate container first off,.... you don't want to contaminate the batch when you are putting the needle back into the juice during the early injection. For ultimate flavor, use the same spice rub in the marinade as you use on the outside of the pork. I was right…this came out delicious. Great, and thanks for the advice. Chicken stock is a good substitute, and you could mix it from bullion. Made with apple juice or cider, cider vinegar, Worcestershire sauce, maple syrup, and spices, this recipe is a perfect mix of sweet and salty and pairs nicely with a variety of spice rubs. He has written two cookbooks. Inject the marinade throughout the pork to ensure that every part of the meat is flavorful. Get it free when you sign up for our newsletter. With this type of technique, you can spread delicious flavor throughout a piece of pork before placing it on the grill or smoker. Won my work BBQ contest three years in a row. Season the pork on the outside as you wish. apple cider vinegar, pork shoulder, bbq rub, mustard. 100% bred, raised and processed in the United States! Copyright © 2019 Circle B Ranch Pork. I've seen good mixes of apple juice and coke for injecting. (Nutrition information is calculated using an ingredient database and should be considered an estimate. All rights reserved. (You need the injection slightly salty because the sweetness from the Coke will be a buffer for some of the salt). Prep time: 25 minutes Cook time:  1 hour Serves:  12 Ingredients 1 1/2 lbs zucchini, Serves: 3-4 Calories: 336 Prep time: 5 minutes Cook time:  30 minutes Ingredients: 1 Tbsp, A warm chocolate chip cookie cannot solve everything, but it can bring a moment of, When Spring Asparagus come in that is a great time to make this recipe. While pork is roasting, make the glaze.