I did add a little beef broth for extra flavor. Really easy to add more or less salt to this recipe. you just can't go wrong with this. - Pour cream into the pan and then add mushrooms. Oops! dry meat. Heat the oil in small frying pan. I will look into this. Made this tonight for myself and my husband, absolutely delicious! Love the recipe!! Tender, baked smothered Pork Chops with Creamy Mushroom Sauce.These juicy pork chops are covered in a rich and savory garlic mushroom sauce you will crave. This is a one pan dinner which makes clean up so much easier. Was great! Paired it with pasta with olive oil and cheese and steamed veggies. One of my favorite recipes! HALLELUJAH! It turned out gr8 and would not change a thing, Family Loved it!!!! A quick and easy dish that's perfect for any weeknight. If you’re looking for a grilled pork chop recipe Try food.com. The ultimate ONE PAN Pork Chop Recipe is now on VIDEO due to popular demand! Pork Chops Recipe: Hey, hey! 03 Oct 2015, One of my favorite recipes! Heat oil and butter in a frying pan or skillet over medium-high until butter is melted. Add the Added note: since my initial review, I decided to retry with sherry instead of white wine. These pan seared pork chops topped with creamy mushroom sauce provide an easy, delicious, one skillet meal perfect for a busy weeknight dinner or a special occasion. Thanks so much for following along with me! This is so yummy!! They are so easy to make and are filled with flavours. But the flavor was so rich - we served it with wild rice on the side and every drop of the sauce went! This site uses Akismet to reduce spam. Optional wine add-in for the creamy sauce: After sautéing the garlic in Step 3, add in 1/2 cup dry white wine. Not crazy about The email addresses you've entered will not be stored and will only be used to send this email. Maybe this will work not cooking them so long as what the other recipes call for. Love receiving your recipes, even though some are caloric. I love the flavor of the fresh but end up tossing them because I do not use them fast enough. Heat 1 tablespoon oil in a large skillet, … You don’t have a pin button on any of your photos. Yes, it is super tasty but it can also be made in under 30 minutes which is always a win in my book. Can to devise a way for us to save your recipes in a cook book on your site, so we don’y have to kill another tree printing them out. Return chops to pan to warm. I always shy away from pork chops because they turn out dry. I wasn’t sure if Barry White was coming or I had 70s po&% on for a bit. If you don’t want to add wine? I am worried about that taste combo with the Thyme. I will look into this and see what I can do on my side of it. That is not good. Thanks for sharing! Add the chops back into the sauce, allow to simmer for a minute to heat through. Would it be ok to add some shredded fresh parmesan cheese to the cram sauce as you do in some other recipes. When pan is hot, sear chops for about 3-4 minutes per side until golden browned and the centre is no longer bright pink (fry in batches if you need to). , Can i use dried thyme and parsley? Great recipe but holy sh$&. Ahhh mazing.. I happened to get the Costco pork chops which are thicker.. seared them in the cast iron, then popped them in the broiler for about 7 minutes each side. Tender, golden and juicy pan seared pork chops are served in a rich and creamy garlic herb mushroom sauce filled to the brim with flavour.