possible and seal. Your email address will not be published. Preheat oven to 190 C / Gas mark 5. The pork chop internal temperature should be at least 145 degrees Fahrenheit. My mom always made pork chops, and she would just sprinkle them with season salt, pepper, and garlic salt and be done with it. Thank you so much for the comment, Karen! Combine all of the ingredients in a bowl and mix until combined. Copyright ©2020, Courtney's Sweets. Slice the pork tenderloin into 1/2-inch thick slices. Absolutely delicious. We hope you enjoy this quick and easy marinade recipe. Now for the pork chops' marinade/sauce: Mix the garlic, honey, coconut aminos, paleo worcestershire sauce, tomato paste, ginger, onion powder, cinnamon and cayenne pepper together in a bowl. Seal the bag or container and shake until everything is incorporated. Required fields are marked *, This post may contain affiliate links. We didnt have white vinegar, so we used white wine vinegar and honey. If I wanted to bake the pork chops. Squeeze air out and seal the bag. Once it’s covered we like to move the pork chops around making sure each piece of pork is covered in the pork marinade. I’ve even used this pork marinade recipe on chicken breasts and skirt steak. They turned out perfect. Stir the veggies at the same time that you flip the pork. Best of all it doesn’t have a coconut flavor, so no worries there! Preheat oven to 400°F. salad, fall, autumn, butternut squash, chicken, pomegranate, healthy, appetizer, lunch, dinner, main meal. We place the boneless chops into the glass container and then smother with our homemade marinade. With liquid coconut aminos (healthy replacement for soy sauce) we still get that salt flavor you’d get with soy sauce. All Rights Reserved. I can hardly wait to try it on boneless chicken breasts next. She married Chris in summer of 2008 and they had Sweet Baby summer of 2012. In a shallow dish, combine soy sauce, Worcestershire sauce, garlic, lemon juice, pepper and oil. My husband loves this marinade too! . Find recipes, product finds, and more on our blog! I have made them a few times! For longer storage, place marinated meat in the freezer. Once hot, add last 2 tbsp of avocado oil. Apple cider vinegar? We hope you enjoy this marinade for pork! STEP 2. Place tenderloin in a large plastic bag or marinating container, and pour the marinade over them. You could serve with whatever you like! Thanks. It’s full of flavor, a quick and easy marinade recipe that’s perfect for your family dinner or your summer bbq parties. Pour half the mixture into a large sealable plastic bag and add the pork chops. There are different ways to add salt to your marinade. https://healingautoimmune.com/aip-slow-cooker-pork-chops-recipe Place in the refrigerator for 2-4 hours or overnight. Combine oil, coconut aminos, mustard, salt, pepper, parsley, garlic, and lemon juice in a medium bowl and whisk together. I’ve even used it on veggies . We like serving with baked potatoes and asparagus. It’s a great soy-free alternative for your favorite marinades, dressings, stir-frys and of course sushi! What vinegar would you suggest is best? If you’re baking your pork chops in the oven, you can pat the marinade off with a paper towel so that there’s not a ton and it doesn’t burn on the sheet pan. You can even use this homemade marinade on chicken and steak! Both my husband and I really liked these. Once oil is hot, sear the pork tenderloins on all sides – should take about 5 minutes. https://www.realfoodwithjessica.com/2017/08/06/best-paleo-whole30- STEP 1. White vinegar? The sweetener I use for our marinade depends on how I’ll be cooking it. You can even use simple marinade recipe on chicken and steak! Using our pork chop marinade for a bbq? What temperature would I use and for how long? By the time the pork is done resting, the veggies should be done. Join my email list for weekly wellness advice, exclusive recipes, updates and more! Remove them from the oven. Both are delicious! My family really enjoys flavorful food, but we don’t need all the salt. It’s full of flavor, a quick and easy marinade recipe that’s perfect for your family dinner or your summer bbq parties. Roast for about 12-14 minutes, flipping the pork halfway through. It’s perfect for our recipes where we use soy sauce, especially this chicken egg roll bowl recipe! If I’m making my pork chop marinade with honey, I’ll use an outdoor grill, but if I’m using an indoor grill, I like to use the brown sugar. Coconut Aminos is great for those who suffer from soy allergies and gluten intolerant. Or do we dare with balsamic? Try our summer salad recipes! Once all sides of the pork are seared, place skillet in the oven on the middle rack and place veggies on the bottom rack. Once pork chops are fully marinated, place onto the grill and cook until it reaches the desired temperature. When you use soy sauce you’ll have great flavor, but quite a bit of salt. Now for the pork chops' marinade/sauce: Mix the garlic, honey, coconut aminos, paleo worcestershire sauce, tomato paste, ginger, onion powder, cinnamon and cayenne pepper together in a bowl. Add pork chops, and turn to coat evenly. Place pork chops into a dish and pour the marinade over them. My husband loved these, I used apple cider vinegar and cut the chops of the bone into cubes. To thaw: Place meat in the fridge … The honey gets a bit more sticky and harder to clean off of the indoor cast iron grill. I followed the directions exactly and didn’t add or change anything and put it on boneless pork chops which we grilled.