Find my other Caramel & Cheesecake Recipes on my Recipes Page! xx, Hi Jane, I usually make your biscoff cheesecake (which is amazing!) The important part of the ‘Salted’ part of the caramel is to use the right salt. I never use table salt – only sea salt. It includes a large, black tray and a secure, snap-on dome lid that's tall enough to accommodate 2 to 3 layer cakes up to 10" in diameter. Enjoy! Our Cheesecake container range is a popular choice for bakery packaging. Did you just reduce everything in half? Thanks! I use less butter in the base of these as its easier to eat out of the jar that way. It just has to be combined and lump free. A Thick, Fudge, Microwave Cookies?! A PDF viewer is required to view this product's information. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Roughly the size of the no bake Oreo cheesecake on your website! Is it something to do with the water content in the caramel? It holds the cake nicely and easy to carry . I’m probably one of the worlds biggest Cheesecake fans, and I couldn’t resist posting yet another one onto this blog of mine. (New!) I highly recommend this product . Based in Lancaster, PA. WebstaurantStore is the largest online restaurant supply store servicing professionals and individual customers worldwide. All given 10/10 reviews, thanks so much Jane! Not only does it make my cakes look presentable it keeps it fresh and neat. How do you get the base with that lovely spice flavour. Or just one of them?! Oooh! It made the texture perfect. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe. Drizzle over some extra Caramel, and sprinkle over some sprinkles! If you've used this product, log in and leave a review to tell us and other customers what you thought about it. Do you know what it might be? I also say in the notes how you can use half low-fat if you wish but it’s not essential. These are just OK. Are there any of your recipes you could recommend I start with to try and get something with similar flavours and texture? Pinterest So yes as they are contained in a pot here you can use the slightly lower fat (but sometimes it will make it softer!) Bloglovin’ The lid snaps securely onto the tray to protect your cake from damage until it's time to serve. The cake container dome and base seals to keep the cakes from drying out. Hold my two layer decorated cakes perfectly! x. Facebook I'm satisfied and will purchase again in the future. Yes, but you can have a look at my Full Size salted caramel cheesecake recipe on my blog if it helps. Yes, although I would use 2/3 of the butter x. Cheesecake Containers. The cover not only protects your cakes but helps keep them fresh. You can find me on: este producto es perfecto 100 por ciento recomendado para pasteles postres y más lo amo es maravilloso ???? Do you think I could apply the half full fat/half low fat cream cheese and less butter in the base ideas that you’ve used here for when making the biscoff cheesecake in pots without any detriment to the cheesecake please? Thank you! Hi Jane, I have made these cheesecakes as per the recipe but they turned out so salty. This cake container is ideal for bakeries and grocery stores where cakes need to be packaged for sale, or caterers who need to transport their cakes to events. Definitely worth purchasing. D&W Fine Pack G40-1 10" 2-3 Layer Cake Display Container with Clear Dome Lid - 10/Pack. Can I just half everything to make 6? Please help , You just aren’t whipping it up enough or over whipping – If it stays smooth and goes thick, and then suddenly goes runny it’s over whipped, but if its never actually got thick, it’s not whipped up enough. Kit Includes: They are of high quality and very sturdy and the lids stay attached to the base. Please choose your delivery preferences: This set includes a black 10" tray and a clear, high dome lid, perfect for putting all of your best-selling cakes on display!