You may lower the heat if the mixture is becoming lumpy and mix it more vigorously. Save my name, email, and website in this browser for the next time I comment. Feel free to contact me for more information about Young Living Oils or click on the link to purchase oils in the Health and Wellness Tab under Essential Oils. Three Regional Recipes. I’m Helen, an avid lover of adventure, chocolate and life. I’ve used their products for years and the opportunity to create two breakfast recipes for them was a no-brainer! Quick and easy snacks and lunches to power your day. Omit if using custard powder that already contains colouring, I used Abate Fetel variety. Cozy Pumpkin Porridge [Vegan, Gluten-Free], Pomegranate Beet Citrus Smoothie With Mint and Ginger [Vegan]. Welcome to Let's Thrive, a place for inspiration, education, and empowerment. Sign up for daily news from OneGreenPlanet. Whilst the pies are cooking prepare your pistachio cream by adding all the ingredients into a blender and mixing until you have a lovely creamy consistency. Stir until sugar is dissolved. They are a little pricier than other pears but so worth it. Log in as an administrator and view the Instagram Feed settings page for more details. Making a vegan pear and almond crumble is my favourite way to use pears when they are abundant. 30 Stunning Plant-Based Entrées That Will Be the Star of Thanksgiving Dinner, #AdoptDontShop! Place the pie crust in the oven and bake for 10 minutes only. When the pies are ready take them out from the oven and let them cool on a cooling rack. I am allergic to apples so apple pie is not seen in our house, but this pear pie is so tasty that it can serve as a substitution for traditional apple pie. Here’s What Worked for Me, 20 Sweet And Savory Indian Snacks For Your Diwali Celebration, Here’s What You Need to Be Eating for Naturally Clear Skin, 25 Meat-Free Main Dishes for Your Thanksgiving Feast, 10 Home Items You Can Reuse Over and Over Again, ¼ cup + 2 Tbsp chilled coconut oil, cut into cubes. Shelter Dog Adopted after 866 Days, New Project Offers Hope for 19 Vaquita Porpoises Left in the World, Brave NJ Cop Saves Dog Stuck Home Alone From Fire in an Extraordinary Rescue, Petition: Tell Aquariums to Phase Out the Use of Real Animals for Robotic Ones, This Thanksgiving, Let’s Embrace a Resilient New Tradition, Stark Image Shows What’s Happening to the Oceans Because of Our Sushi Obsession. October 28, 2020 By Helen Au Leave a Comment. 1/3 cup [70 g] sugar The texture is firm yet smooth — just heavenly when baked. Add the pear and apple mixture, top with the crumble topping and bake at 350 for 50min. Copyright © 2020 Veganlovlie. « Oil-based Vegan Shortcrust Pastry Recipe (No Butter / Margarine), Homemade Coconut Milk | Vegan Non-Dairy Milk Substitute ». Whether you're here for delicious recipes, authentic blog posts, or podcast episodes we've got you covered! Crust-288g gluten-free flour (or sub for regular all-purpose flour), plus more for dusting-32g organic cane sugar-280g cold, unsalted, vegan butter-½ tsp ground cinnamon-pinch of salt-1-2 tbsp cold water, Filling-3 lbs fresh pears, sliced-42 g coconut sugar-1 tbsp (14g) unsalted, vegan butter-1 tbsp lemon juice-1 tsp ground cinnamon-¼ tsp ground cardamom-½ tsp pure vanilla extract-1 tbsp tapioca flour (can sub for cornstarch)-2 tbsp gluten-free flour, Glaze-½ tbsp maple syrup-2 tbsp unsalted, vegan butter, melted-1-2 tbsp raw cane sugar (optional), Keywords: pie, pear pie, pears, fall recipes, seasonal recipes, Tag @astepfullofyou on Instagram and hashtag it #astepfullofyou, Filed Under: Sweets Tagged With: fall recipes, gluten-free pie, pear, pie, pie crust, pie pear, seasonal baking, vegan pie, Your email address will not be published. Form the pastry into a disks and place in the refrigerator to chill for an hour. Remove the seeds and inner stem. It’s perfect for breakfast (my dad’s favorite), a snack (my choice), or even dessert (the normal option)! After finishing university and back in the country, I realised how much I had missed my little sweet ritual. Get a FREE copy of my 15 page Guide to Natural Sugar Substitutes here! You can either take them out from the pie forms or enjoy them as they are. (Indian Cuisine). In a small bowl, combine cinnamon and sugar, set aside. Lift the 1st, 3rd, and 5th strips up and add one rectangular strip, fold over. Omit if using custard powder that already contains colouring), Pear filling: Other than dehydrating the pears, I would try to bake with them as often as I can so pear desserts are often seen in our house from bread to cakes and pies. . The natural sweetness of the tender pears with just a touch of cinnamon steals the show in this pie. Watch the recipe video and see the procedures in action. Set the pears aside. Roll the other dough out and slice into long rectangular strips if you want to make the lattice crust. Share a photo and tag us — we can't wait to see what you've made! These Vegan Cranberry Pear Crumble Mini Pies are easy to make and great when you want smaller servings of desserts for yourself and your partner or for a small family. Do you know whether I can make it a day ahead? In the meantime lets get started with the pies. My mom would let me have the kitchen during the weekend if she was not making anything. Put in the oven and cook for 30 – 40 minutes. It should not be a runny custard but rather thick. I had gotten a bundle of pears from our Misfits Market delivery and suddenly it clicked, a pear pie! Filed Under: Breakfast, Dessert, gluten free, Recipe, sweets, Uncategorized, vegan, vegetarian Tagged With: coconut, dessert, gluten free, grain free, healthy, healthy dessert, one bowl, pears, pie, vegan. The filling is fragrant, not overly sweet, and is made with fresh pears. Preheat oven to 350 degrees Fahrenheit and make your flax eggs: mix the 2 tbsp flaxseed with 5 tbsp warm water. Bartlett or any type of dessert pears are also suitable) 1/8 teaspoon turmeric powder (or a few drops of yellow food colouring. Prepare the crust. This site uses Akismet to reduce spam. Brush the crust with the maple glaze. It will thicken further upon baking. ★☆ 15 High-Protein Meaty Entrees For Thanksgiving You’d Never Guess Are Vegan! Then, reduce the oven temperature to 350F. A selection of patisserie was as much a marvel as it was a delicacy for a well-deserved after-school snack. It blends creamy coconut with sweet and tangy pear all in a wholesome crust. Pingback: 30 VEGAN & GLUTEN-FREE PIE RECIPES | My Real Dish, Wow! ★☆. This Vegan Pear Pie is made with a buttery crust that promises to satisfy your comfort food cravings. Preheat the oven at 180 degrees Celsius (350 degrees Fahrenheit). Brush the pears with a little strawberry jam. Layer pears in a circular pattern in the pie dish, layer by layer. Add the apples and pear; toss to coat. Add the filling and allow the pears to soften slightly before removing from the heat. It should not be a runny custard but rather thick. Bartlett or any type of dessert pears are also suitable. Required fields are marked *, Rate this recipe Remove from the fridge after 15-20 minutes. You have entered an incorrect email address! And, if so, is there anything that I should do differently? Scrumptious vegan recipes, all things crafty & lovely. How Saving Wildlife Benefits Humans – In Ways We Really Need, 5 Ways Plastic Pollution Impacts Animals on Land, How Factory Farming Creates Air Pollution, Plant-Based Immune System Boosters to Keep You Healthy During the Holidays, Reducing Muscle Stiffness with Plant-Based Foods, How to Combat Autumn Anxiety with Plant-Based Mood Enhancers. When slightly cooled serve with the pistachio cream and enjoy. Coconut Pear Pie (GF + Vegan) June 28, 2019 by Emily Feikls. This site uses Akismet to reduce spam. Thank you! Awesome! While you are rolling out the dough, the parchment paper may slide around; however, the parchment paper makes for a very easy transfer into the pie plate. Arrange the pears on top and lightly press them into the custard. December 17, 2015 By veganlovlie 5 Comments. thank you! Apples are a sweet and nutritious ingredient. Deseed your pears, chop in half and slice into very thin slices. Eggplant Crunchburger [Vegan, Gluten-Free], A Whole Foods Vegan Diet: The Ultimate Guide, The Ultimate Guide to Vegan Meats and Meat Substitutes, Want to Eat Plant-Based but Having Digestion Problems? This crumble has a soft and gooey inside, and a crunchy, melt in your mouth topping. 15 Vegan Recipes to Settle Your Stomach During The Holidays! Easy vegan pot pie A super-tasty, hearty wholesome dinner that works great as a centrepiece for family gatherings. In a small mixing bowl, add maple sugar, gluten-free flour, and vegan butter, and combine with a fork until combined. Your email address will not be published. The pears will release some juice but this will thicken into a caramel consistency once out of the oven and cooled.