Cover and process with on-off turns or cut in butter with a pastry blender until mixture resembles coarse crumbs. Enjoy Cardamom Pear Blueberry Crisp, a dessert with pears and blueberries intermingled with a brown sugar crumble--a flavorful fruit dessert for fall. Check! gives you a reason to celebrate life together? If we’ve been there in previous experiences, we relate, and we empathize. Spray the dish with cooking spray. Top with oat mixture and bake in the oven for 40 minutes until the topping is golden brown. originally published October 10, 2017 — last updated November 12, 2018 Make ahead, pop in the oven when your guests arrive. Transfer to 3-quart rectangular baking dish. Listening and caring, and sometimes offering a few words of advice, when asked, and showing compassion, humility, gentleness and patience. Prepare this Fresh Pear and Blueberry Crisp for the perfect dessert. This delicious Cardamom Pear Blueberry Crisp – so easy! Toss gently to combine. Pour into your baking dish. baking dish. Step 3. Good appetite! Serve warm with a dollop of whipped topping—it doesn't get much better than this! Place pears and blackberries in a large bowl. Let’s just do it and enjoy each other … in person! (3 oz.) Posted in: Conversation, Desserts, Entertaining, Fall Parties, Hospitality, Parties, Recipes, Relationships, Why Reluctant? Through great recipes and connection around the table, we become better, stronger, and more courageous people. In a food process bowl or large mixing bowl combine flour, the 1/2 cup sugar, brown sugar, and butter. Preheat your oven to 350° and prepare an 8x8-inch baking dish. Bake until filling is bubbly and topping is golden brown, 45-50 minutes. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. This information will not be used for any purpose other than enabling you to post a comment. Cool slightly. Toss gently to combine. ©2020 Reluctant Entertainer. I love the table experience, being intentional, coming together with people who I may barely know, or maybe have known a lifetime. I'm Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Server the sweetened whipped cream with crisp. for the crisp toppin g 1 cup flour 1/2 cup oats or until hot and bubbly. Let stand at room temperature. Substitute frozen blueberries for the fresh blueberries. Prepare this Fresh Pear and Blueberry Crisp for the perfect dessert. *. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Food just tastes better when you share it with others, whether your family, friends, or a neighbor. * Percent Daily Values are based on a 2,000 calorie diet. The hardest part is chopping up the pears and pecans. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Combine pears, blueberries, nuts and lime zest in 2-qt. In a very large bowl, stir together the 1/4 cup sugar and cornstarch. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. 30 Min (s) Cook. Thaw blueberries, if frozen. 8 - Ripe Medium Pears (about 2 3/4 pound), 2 Tbsp - Cognac or other Brandy (optional). Beat with the chilled beaters of an electric mixer on medium speed until soft peaks form. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Mix cookie crumbs, sugar and butter until crumbly; sprinkle over fruit mixture. Add blueberries, corn starch, sugar and lemon juice. Get one of our Pear and blueberry crisp recipe and prepare delicious and healthy treat for your family or friends. Remove from oven. Bring to boil on medium heat, stirring constantly. (Or, if you love apples, how about this Salted Caramel Apple Cake?). Top with vanilla ice cream and enjoy! 45 Min (s) 15 Min (s) Prep. Let’s not make this complicated. Crumble the crisp topping over the pears and blueberries. Refrigerate. This is what I love about the table experience: Calling one another to higher places, talking through where we’re at in life. Be the first to rate and review this recipe, Notes say " using frozen blueberries lets you create this home-baked favorite any time of the year". Add blueberries, pears, and lemon juice. In a large bowl, combine pears with lemon juice, thawed berries, 3 tablespoons granulated sugar, and 2 tablespoons flour; … Peel and core pears and cut into large chunks. Enjoy Cardamom Pear Blueberry Crisp, a dessert with pears and blueberries intermingled with a brown sugar crumble–a flavorful fruit dessert for fall. Cool about 40 minutes before serving. Learn how to cook great Pear and blueberry crisp . Design by Purr. Add blueberries, pears, and lemon juice. Which is why I love to host in our home. It comes out delicious every time! Comment document.getElementById("comment").setAttribute( "id", "a8f144017249ea7ecefa577a642b5884" );document.getElementById("cfadcdd79c").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Reluctant Entertainer. Peel and thickly slice pears straight into an ovenproof casserole dish (each pear should yield roughly 8 slices). Let cool for a few minutes before serving. Pear and Blueberry Crisp serves 6-8 ingredients about 6 pears, thinly sliced (I always keep the peels on my fruit for added fiber but if that bugs you, peel them by all means) 1 1/2 cups fresh blueberries juice of 1/2 lemon 2 tablespoons unsalted butter 2 tablespoons sugar 2 tablespoons vanilla. // 2 Comments. This site requires JavaScript. JELL-O Vanilla Flavor Sugar Free Fat Free Cook & Serve Pudding, fat-free milk and COOL WHIP LITE Whipped Topping. Get new posts delivered directly to your email box: Your email address will not be published. Friends, just a little something tasty, something to “wet your whistle”, a Cardamom Pear Blueberry Crisp. pear slices in juice, drained, for the fresh pears. Bake in 400 degree oven for 30-35 minutes or until top is lightly browned and syrup is bubbly. Bake 30 min. Pear and blueberry crisp recipe. And what exactly is cardamom? You can make this ahead of time (3 days), which makes hosting easy if you like to check things off your list (like I do) … dessert … DONE! If desired, drizzle the crisp with cognac. Feasting on Life is real, and every time we do it, we grow a little more. More delicious fall desserts here: Cinnamon Apple Pie Bread [Wishes and Dishes], Apple Cinnamon Sheet Cake [Taste and Tell], Apple Butter Snickerdoodles [Crazy for Crust]. Sprinkle over fruit. Welcome to my home and table! In a chilled small bowl combine whipping cream and powdered sugar. This is an easy recipe to throw together. Serve crisp with warm vanilla pudding mixture and a dollop of COOL WHIP. Required fields are marked *. (Don’t forget Emily’s Kindness Tour that’s happening right now!). If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. For the topping, combine the butter, rolled oats, dark brown sugar, flour, cinnamon, and pecans (optional) in a medium bowl and mix together. deliver fine selection of quality Pear and blueberry crisp recipes equipped with ratings, reviews and mixing tips. Stir together. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Prepare using 1 pkg. Meanwhile, mix dry pudding mix and milk in medium saucepan. Your email address will not be published. Serve warm with a dollop of whipped topping—it doesn't get much better than this! In a very large bowl, stir together the 1/4 cup sugar and cornstarch. Don’t you feel that making a meal and sharing it with others (new or old friends!) Sprinkle over filling. JELL-O Vanilla Flavor Cook & Serve Pudding. Peel and core pears and cut into large chunks. I’ve made this twice already. Let cool 10 minutes before digging in! Substitute 1 can (16 oz.) In a bowl, mix first five topping ingredients; cut in butter until crumbly. Using a pastry blender, two knives, or your fingers, incorporate butter into flour mixture until large, moist clumps form. Please enable JavaScript in the browser settings and try again. (0.8 oz.) Transfer to a greased 13x9-in. For the filling, in a large bowl add the chopped pears, blueberries, spices, lemon juice, sugar, cornstarch, and salt. Love a good crisp!