Stir gently until the sugar dissolves completely. A working mom of two picky kids who insist on eating dinner every night (crazy, right?!). Distribute the peanut butter in 10 (1/2 tablespoon) dollops over batter in the pan. I highly suggest using it as a topping if blondies are not your thing. I always forget to set out my butter too so these are perfect! Browned Butter Raspberry Pie Blondies Recipe originally appeared on Food Fanatic. Then add peanut butter, sugar, vanilla and eggs and gently whisk together. Red Moscato wine infused Raspberry Compote, 1. (This will make it easy to remove the bars from the pan after they have baked.). Peanut butter and jelly is a combination that never gets old, so the kid in everyone is sure to like these peanut butter blondies with raspberries that have fresh raspberries and salted peanuts that will make your taste buds explode. Butter and line a 9-inc tin with baking paper and set aside. In the bowl of a stand mixer fitted with the paddle attachment, cream together the softened butter and sugars. Sign up and receive the latest tips via email. 3 tbsp runny peanut butter I am a total raspberry fanatic (hello, raspberry sweet rolls, I love you best), so these bars are pretty perfect for me. Or sister from another. Follow Skinny Spatula on Instagram, Facebook, and Pinterest! 1 tsp baking powder, WET Thank you, Adrianne, I’m so glad you liked them! Can’t wait to try your blondies! Ha ha, that’s so true. Lightly grease the pan and parchment with cooking spray. It always makes my day to see your creations! I have to admit, both my pumpkin spice candle and cosy jumpers are back on the scene. If you have a peanut butter and jelly lover in your house, you really need to whip up a batch of these chewy blondies with swirls of creamy peanut butter and jam. In conclusion, they’re extremely moreish and didn’t last long in my house! Love those pretty colors. It was like reading my own words. I have problems. Stir in the white chocolate chunks, reserving a few for the top, and then pour the blondie batter into the lined pan. You could even use the melted chocolate method I used in these chocolate peanut butter shortbread bars instead of taking the time to make a frosting. 2. Peanut Butter Blondies are full of peanut butter, with a buttery and soft center. Perfect to have one of these and a cup of tea, yum!! Distribute the jam in 8 (1/2 tablespoon) dollops over batter in the pan. ( Log Out / There is a large void in my life and it needs to be filled with blondies. I wish I could reach out and grab one. The peanut butter blondies will keep well for 3 days in an airtight container at room temperature, or up to a week in the fridge. It’s such a classic flavor that we can’t get enough of. ( Log Out / You have those who are holding on to light and fresh summery flavours, and those who have been planning an autumnal home and life refresh since mid-August (that’ll be me). Are you a fan of peanut butter and jelly? I can’t stop. I think my deep and unwavering love of blondies came about when I discovered Mark Bittman’s perfect blondie recipe. Add eggs and vanilla and mix well. Share it on Instagram and mention @skinnyspatula or tag #skinnyspatula. lol . In a medium bowl, whisk together the melted butter and brown sugar until combined. Put a handful of raspberries on top along with the reserved white chocolate chunks and then drizzle the 2 tbsp of peanut butter on top of the batter before baking in the oven for 40 minutes. I weighed the options and decided that blondies were the best choice. Peanut butter and cinnamon – bringing a comforting depth of flavour, whilst also helping create the perfect gooey centre. These look amazing, Karly! These are perfection just as they are, no chocolate needed. You can also switch it up a bit and make this recipe for peanut butter blondies with strawberries instead. So many flavors and combinations to this yummy dessert for sure. … Scrape the batter into the tin. The compote is also great as a topping for ice cream, waffles, muffins, or french toast. I don’t know where they came from or how this happened, but suddenly they are my jam. Insert it into the center of the pan. Sweet treats are a must in our house! March 19th, 2020 Cooking the butter until nutty and golden gives these blondies the edge before they’ve even made it to the oven. Have a great week! Cook on medium-high until it begins to boil and then reduce to medium low., 2. I absolutely adore blondies. 3. White Chocolate Raspberry Peanut Butter Blondies, Cinnamon Waffles with Maple Peanut Butter Sauce, ¾ cup plain flour (works with gluten-free), Preheat the oven to 180c and line a square 9x9 pan with baking paper. PEANUT BUTTER BLONDIES. , Make sure you save this recipe on Pinterest for later, Source: inspired by Gingerbread Bagels, blondies adapted from Baking Illustrated. Also, you don’t even need to soften butter, which is ideal, because I always forget to set out butter to soften, so the fact that you melt the butter for these is pretty fab. Raspberry Pie Blondies. Somehow, I don’t know how, Bittman’s blondies really are the best out there. I wanted to make my own jelly and decided to make a raspberry compote. These are so good. So good!! Jelly and Jam: Use your favorite jam or jelly flavors like grape jelly, raspberry jam, or orange marmalade instead of the strawberry jam.