shredded coconut to top 2 thoughts on “ 3 Minutes Microwave Pastry Cream / Custard ” Chathi Anderson January 21, 2019 at 6:57 pm. 280g coconut milk. A unique entrant to the pandan dessert scene, this pandan kaya puff has a crumbly, flaky crust that oozes whipped cream. 100g condensed milk. Look at this cake, you’ll see fresh coconut covered all the cake like snow in Fuji mountain! pinch of salt. Great recipe for Sponge cake with pandan coconut pastry cream (Fuji mountain sponge cake). 100g sugar. Beat this until it is a smooth mass. 50g cornstarch. 60g water. The end product Build the pastry. Not only is it really quick and super easy, I am no longer stuck with tons of pastry cream. This is, hands down, the easiest pastry cream recipe I have ever found. It’s so called Fuji mountain Cake! This is nice and tasty desert in Vietnam! 5 large egg yolks. Catching our attention are their Pandan Puffs — a bite-sized pastry sandwiched between homemade pandan-caramel kaya and fresh whipped cream. Spray a rosette of cream on a slice of meringue and add another slice of meringue on top. For the Thai pandan custard (@saraeatstexas recipe) 65g pandan leaves, cut into 1 inch pieces. 160g evaporated milk. For the Pandan Creme Beat the butter smoothly with the powdered sugar and add the cooled pastry cream and the pandan paste and the new pandan liqueur Bandoeng22*.