If the chicken can marinate at least this long (or even overnight), you’ll be sure to have the juiciest fried chicken! My favorite trick is to use a splatter screen to protect yourself (and your counters) from any oil. It really doesn’t get much better than crispy and juicy fried chicken on a toasted bun with a smoky paprika sauce. Your daily values may be higher or lower depending on your calorie needs. “Thank you so much for this recipe! Frying is the best way to ensure a crispy chicken, and every bite of this sandwich is full of texture and flavor. 3 skinless, boneless chicken breast halves. Layer chicken, tomato, and lettuce on whole wheat buns. Let chicken rest on a cooling rack set over a baking sheet for 5 minutes. Meals anyone can make and everyone will love. Dip each piece of chicken into the flour mixture, then into the egg-milk mixture, then coat again with the flour. … Let you chicken marinate for at least four hours in the buttermilk, longer if possible. Most people won't think twice about serving basic cornbread when is on the table. Required fields are marked *. Best Fried Chicken Sandwich Recipe – step by step, The History of the Fried Chicken Sandwich. Shake any excess liquid from chicken. Heat 1 ½ inches of canola oil in a dutch oven or large pot to 350 degrees. This sandwich is less than 700 calories and you can also make these changes to make the dish healthier if you so wish…. If you don’t have buttermilk, don’t worry! Tag us on social media at. Probably the best chicken sandwich I’ve ever had! Submit your question or recipe review here. If you love chicken, you’re in the right place! Add comma separated list of ingredients to exclude from recipe. Pan-fried chicken breasts are just as crispy as deep-fried, but take a little less planning (and a lot less oil). Add in some more fresh veggies such as tomatoes and onions to your toppings. Adding the hot sauce gave this a nice kick!” – Suzy. Let’s not pretend that a fried chicken sandwich is a healthy option, it’s definitely a treat meal, but making it at home is a way better option than a takeout version. Rest the cooked chicken on paper towels to cool. Frying is undoubtedly more work intensive than many chicken recipes, but it is absolutely worth it. Serve with waffle fries! 5 tablespoons vegetable oil, or as needed. Add comma separated list of ingredients to exclude from recipe. Place the chicken breasts between 2 pieces of parchment paper and, with a rolling pin or a meat mallet, pound them until they are evenly 1/2 inch thick. Make sure your oil is heated to 350 and definitely keep going until it is cooked all the way. It was an instant hit with my large , picky family! In a wide bowl, combine flour, remaining salt, pepper, garlic powder, smoked paprika, and canola oil. Drain liquid from the chicken and rinse off briefly. Info. Crockpot Salsa Chicken Recipe (3 Ingredients! Add comma separated list of ingredients to include in recipe. I am sorry it didn’t work for you! Read our. Heat oil in a heavy skillet over medium heat. Most people won't think twice about serving basic cornbread when is on the table. I do suggest adding ground black pepper to the flour mixture. If you have tried this fried chicken sandwich recipe, or any other recipe on my blog, then please rate it and let me know how it turned out in the comments below! : A thick enameled cast iron pot that will conduct and evenly distribute heat. Just like the grilled buttermilk chicken kebabs, this fried chicken sandwich recipe uses a buttermilk marinade to make the chicken extra tender and juicy. : this will help you get the oil to the right temperature to cook the chicken properly to create a crispy crust and fully-cooked interior. Working in batches, cook chicken in hot oil until golden … Crisp greens and sweet bread and butter pickles balance out the rich fried chicken. * Percent Daily Values are based on a 2000 calorie diet. We love seeing what you’ve made! Sometimes getting back to the basics is the easiest and most delicious option! (If chicken is browning quickly but is not cooked through, add 1/4 cup of water to the pan to prevent burning. ), Spatchcock Chicken Recipe with Garlic and Herbs, Poached Chicken Recipe – How to Poach Chicken. With just a few simple tools, you’ll have a no-fail setup for a safe, clean, and (dare I say) fun frying experience. While KFC is known around the country for their fried chicken, Chick-fil-A maintains that they created the original chicken sandwich. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Allrecipes is part of the Meredith Food Group. It really doesn’t get much better than crispy and juicy fried chicken on a toasted bun with a smoky paprika sauce. Information is not currently available for this nutrient. I did soak the chicken in buttermilk and did add the suggested black pepper. Congrats! Find a recipe for tonight's dinner! Just wondering!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Firmly pound … : Protection from any rogue oil splashes. This site uses Akismet to reduce spam. Once you make fried chicken once, you’ll want to make it again and again. There was an error submitting your subscription. Whisk eggs and milk together in another bowl. My husband has had it 3 days in a row (by request) and still isn’t sick of it. Place each chicken breast between 2 sheets of heavy plastic on a solid, level surface. Info. Learn how your comment data is processed. https://www.yeprecipes.com/img-spicy-fried-chicken-sandwich-29.htm Amount is based on available nutrient data. this link is to an external site that may or may not meet accessibility guidelines. While chicken is resting, lightly butter each sandwich bun and toast them in a skillet. Remove the chicken from the buttermilk marinade and dip each piece in the flour mixture until well coated. Meanwhile, mix flour, powdered sugar, salt, paprika, pepper, celery salt, and basil in a bowl. Slice each piece of chicken in half crosswise so you have 2 pieces approximately the same size. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Coat chicken thoroughly with flour mixture. Add the canola oil to your dutch oven for frying! Definitely going to make again. This was the first crispy chicken sandwich recipe I’ve ever tried and it was SOOO GOOD. The acid of the pickles cuts through the oil and fat and I always use soft buns to balance out the crunch of the chicken. Sorry, won't make again. Please try again. This post may contain affiliate links. I love it it’s the best!” – Haley, “I love making chicken with buttermilk! I like to make them on Sundays. Your email address will not be published. The smoky paprika sauce adds creaminess and just a little bit of heat. Move over, Colonel Sanders and Chick-fil-A cows, there’s a new fried chicken sandwich in town! In the South, fried chicken is often made spicy with a buttermilk and hot sauce marinade or sweet and served over a waffle with sweet syrup. These were terrific. Chicken breasts tend to to huge I cut mine in half and then filleted them in half to create thinner pieces of chicken. Add chicken, buttermilk, hot sauce, and 1 teaspoon kosher salt to a large resealable bag and refrigerate at least 4 hours or up to overnight. These are pretty darn close to those Chick-fil-A sandwiches found in the mall food court. Make the sauce by combining all sauce ingredients in a small bowl. Assemble sandwiches by spreading the open sides of the toasted buns with sauce. Subscribe and receive a free e-cookbook of our Top 10 Easy Chicken Recipes! Theirs is served with pickles on a steamed bun and, while delicious, the sandwich could use an upgrade. This was the most bland and tasteless chicken breast I have ever had. Fry the chicken in batches, don’t overcrowd the pot. This Fried Chicken Sandwich is THE BEST! Repeat to make remaining sandwiches. Everyone could make their own sandwich how they like it. The actual amount of marinade consumed will vary. Add them all together and you’ve got an unforgettable sandwich. Mix flour, paprika, and garlic together in a shallow bowl. Is it a mistake or do I really put canola oil in the flour mixture? You saved Fried Chicken Sandwich to your. Drain on paper towels. In a wide bowl, combine flour, remaining salt, pepper, garlic powder, smoked paprika, and canola oil. In a large bowl, whisk together the buttermilk, shallot, garlic, jalapeño, 2 teaspoons kosher salt and 1 teaspoon black pepper. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Make sure your oil is at 350 degrees before frying the chicken. Learn how your comment data is processed. Heat oil in a deep-fryer or large skillet to 350 degrees F (175 degrees C).