This was so easy to make and tasted delicious! Looks delicious! Season. I basically doubled the recipe and used more fresh rosemary and fresh thyme since we didn’t have fresh sage. Hi! Your email address will not be published. You guys really love one pan/one pot meals… and I’m bringing you another great one! Yummy dish but I adapted a bit for our preferences. I didn’t have sage on hand so I left that out and it was still awesome! It was amazing!!! I only had one apple so I apple sauce to my liquids and it came out fine. This year is going to be a bumper year for apples on my property, can’t wait to cook these. Fresh ingredients, easy to follow and lots of flavor! Who would have thought apples and onions could taste so good together! ? We went to an orchard today and picked some Pizazz apples and thought we would try this recipe. Left out the rosemary.. neither of us really like it. Delicious. I used fresh herbs in this dish since I’m a huge fan of using them whenever possible, but I know not everyone keeps a steady supply of fresh herbs in their house, so you can swap them out for dried (just use about 1/3 of the amount) if that’s what you have on hand. I really want to try this recipe, but I only have boneless right now. Definitely will cook again. I’m not a fan of mustard though. It was awesome!! The pork and apple worked so well together. Thank you for what will become a regular dish in our house! Easy to prepare and super flavorful. Scraping the brown bits off the bottom of the pan. Hi Mary So happy to hear that you loved this dish! I always substitute something on every thing I make… never the same thing twice lol. It’s delicious! Swear this is my first time to learn that apples can be an ingredient for a pork menu. It is fabulous…and I’m not a big fan of pork. On rotation. We really like cinnamon with apples. Can’t wait to try some of your other recipes. Yummy! Hi Linda I’m SO happy to hear that you loved this dish! I also added a little bit of unsalted butter to the pan after I took the chops out and then added onions and apples. Instead of oil I used 3 strips of bacon setting the crispy bacon aside to add back later. Made this last night. How to Make One Pan Skillet Pork Chops with Apples. Waoo I really love this recipe going to cook this tonight, Thanks for sharing . My kids ( who were both skeptical about it..) were asking for more!! Carrots, celery and garlic thinly sliced, a bit more mustard, and replace some of the broth with apple cider. A delicious dish, thanks for the great recipe! I knew from the minute I read the ingredients this would be good., AND it was excellent ! The aroma was awesome! Soooooo yummy! Very good. The next time you’re looking for a great weeknight meal that’s ready in a flash… give these pork chops with apples and onions a try! Salt and pepper pork chops on both sides. They also provided the apple cider. So tender and delicious. Oh my goodness the pork and apples was outstanding!!!!! Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Please re-confirm the macronutrient count. I love this recipe! To this I added a little flour and browned it. This sounded amazing! You only need 10 minutes of prep for these One Pan Ranch Pork Chops and Crispy Potatoes-- a Sheet Pan Supper for busy nights that's comforting, easy and delicious! I recommend to pick and cut the herbs into smaller pieces, sautéed in pork chop oil with onion and apple; then add 1/4 cup of white wine to the liquid mix. You should throw in a handful or craisins…that was one of my tweaks! Return to the oven for 15min or until the pork is cooked through. It was easy, quick, not a lot of ingredients and it turned out delicious! This looks great! Add remaining 1 Tbsp oil to the pan, then add apples and onions. All you need are some pork chops, a jar of apple butter, a couple of apples, butter, brown sugar, chili powder (a little kick of spice), butter, and heavy cream. That is a delicious one pan dinner idea!!! And your cast iron skillet, but that’s the only dish here! I served raw carrots, sliced orange bell pepper and sliced tomatoes as sides in addition to the onion and apples. But, I always do original recipe first before I rate.