if so how? JOIN FLAVOR PROFILE! Where are you located? Your email address will not be published. Your email address will not be published. Excited to try but I had those hang-ups while preparing. Happy Thanksgiving! The one food that keeps my domestic relationship running as smoothly as it does. I saw it on pinterest and followed the link here. It doesn’t get faster or easier than this No Bake Pumpkin Cheesecake, and it still gives you all the awesomeness that comes with combining pumpkin, spices, and cheesecake. Custom blog by, prepared shortbread or graham cracker crust. I get distracted by glitter and sequins. I’m so happy this has been a go-to recipe for you the last few years, that feels so wonderful to hear. Pinned! i made the pie tonight & the cream cheese mix came that pie looks incredible! You will want to make sure to whip that no bake cream cheese layer … What can I do when I make it next to ensure that doesn’t happen? It’s nice when you want something less heavy and rich too. Jump to Recipe Print Recipe. NO BAKE PUMPKIN CHEESECAKE. Thanks for your comment! I *think* it’d probably be fine too, but not certain. Can I pre make this and freeze them as little single serve cups? The bottom layer is mostly cream cheese and Cool Whip, which should freeze just fine, since it’s typically frozen anyway. milk, sugar, and vanilla until smooth. It health-ifies pretty easily! Now go whip this No Bake Pumpkin Cheesecake up in a jif! In the recipe ingredients list, you say 8 oz. In a medium bowl, beat heavy cream to stiff peaks. I never see 3 oz. You don’t make the pudding. This pie has a cheesecake layer, and a pumpkin pie layer, with lots of spice and creaminess. I wish I could send you some through the computer screen!!! It is so creamy and delicious, it will … I hope you had a wonderful Thanksgiving!! The cream cheese should be softened to room temp, definitely, as indicated in the recipe instructions, but I would imagine that melting it wouldn’t be necessary. Hope you had a wonderful holiday! Thanks for your kind comment! It really only needs a good 3 or 4 hours in the fridge, so you can even make this recipe on the day you need it. out too watery for some reason & when i put it in the crust, i wasn’t able to I hate to admit this, but I am 81 and don’t know how to use spring form pan. I think next time I will skip the cloves not a fan the rest of the ingredients go together looks good I’m serving it later today fingers crossed. Please stay awhile! Please join us again this week! Log in, Easy Deviled Eggs Recipe {Grammy's Corner}. Related Articles and Videos. Wow! This lighter dessert is double the goodness with two layers. 3 Hr (s) Thanks for subscribing, girl! I bet those were plenty full enough. Thank you! (I’ve been making it so long, I didn’t know where it came from, but it’s Kraft). Easy No Bake Layered Pumpkin Cheesecake Pie recipe tastes great, is made with cream cheese, a graham cracker crust and freezes beautifully! crust so that everything fits. I’ve never had it turn out watery at all. NO BAKE PUMPKIN CHEESECAKE. . The cream cheese was chunky after beating and even after folding in cool whip. You really have to do make sure you do a good job on the bottom layer mixing the cool whip and cream cheese together. could I share a picture? prepared crust, NOT 6 oz. The very first time I didn’t mix it enough but it LOOKED mixed, and then when we ate it there were blobs of cream cheese in certain spots. Of course, I didn’t originate this recipe, but I’m glad that you stumbled across it on my blog here! Such a great idea if you’re in a time crunch. and oh my this screams Fall!! Thanks for sharing! A super quick and easy no-bake layered pumpkin pie! I’ve made cheesecakes both ways over the years, and each one tastes delicious on its own! I love reading your recipes. 12. I used 2 – 3.4 oz. Very simple and easy to make. This recipe was perfect! The skillet lasagna… LOVE! Thanks so much! Anyways, thanks and I am totally subscribing girl!! This no-bake pumpkin cheesecake is SO GOOD. I made it almost exactly as directed except I didn’t have all the extra spices (so I just used double pumpkin pie spice) and I put one recipe into two 6 inch pie plates since I didn’t want it heaping over the top. When we aren’t making our easy strawberry cheesecake or our double layered pumpkin cheesecake we enjoy making no bake recipes. It’s perfect for fall, Thanksgiving and the holiday season. https://www.recipemagik.com/no-bake-layered-pumpkin-pie-cheesecake Let me know how it goes! Just want to make sure I make this correctly – looks delicious! © 2020 The Gold Lining Girl. Okay, I kid. It’s the easiest dessert on the planet! It’s lighter than traditional cheesecake too, so it’s easier to stuff in extra servings! Thanks so much, Ashley! Thank you so much for your comment, and Happy Thanksgiving! I’m in FL, and we basically only have summer too. 50m Cook Time. I’m SO HAPPY that you liked the cheesecake. Cheesecake is one of those things many people tend to stay way from. In a small mixing bowl, beat cream cheese, 2 tbsp. Hope you’re having a fabulous weekend! A layer of pumpkin pie filling is sandwiched between layers of vanilla cheesecake for the ultimate holiday dessert. The 2 oz. I love this no-bake version, Sarah! Cloves are pretty potent! It’s so easy though, you could whip it up in minutes! No Bake Pumpkin Pie is a light and creamy twist on classic pumpkin pie. If it's gleaming and lustrous, I need it. Good luck! The springform is a cinch. And since it’s been finally raining I just had to try it! I bet that made for a great substitution. Here’s the Kraft version of the pie, and mine follows it very closely: https://www.kraftrecipes.com/recipe/054636/double-layer-pumpkin-pie. Your recipe has been pinned to the Tasty Tuesday Pinterest board! The wafers are such a delicious compliment to the pumpkin flavor! Serving tomorrow, hopefully the ratio of the two layers isn’t too out of whack. You’ll taste every layer with this delicious Pumpkin Cheesecake. of cream cheese total. My own favorite touch is to make my own crust in a 10″ plate using crushed spiced wafers mixed with some melted butter, with a few crumbs sprinkled on top. This No Bake Pumpkin Cheesecake is not my own creation – pretty sure this recipe has been floating around for decades – but it is one I keep around for good reason. I remember finding this recipe 15+ years ago, and felt like it was a near-instant gem to me too… I’ve been making it for years. I love this! The first layer is just cream cheese, a little milk, sugar and whipped cream. It seems like the cream cheese layer took up the entire pie shell. Isn’t it ridiculously simple and easy?? You can make this No Bake Pumpkin Cheesecake in literally 10 minutes. I’m so glad you found it easy, and I really hope you like it!!! At the end of the day, what will people focus on? Thank you so much for letting me know! So, would you please clarify? Looks simple and delicious! That’s fantastic. With a shortbread cookie crust, loads of pumpkin and spice, and a layer of creamy cookie butter cheesecake, this Double Layer Biscoff Pumpkin Cheesecake is a holiday must! package. difference doesn’t affect the pie, and it’s easier to find an 8 oz. Oh my god this pumpkin cheesecake looks so delicious.. This quick and simple No Bake Pumpkin Cheesecake comes together in 10 minutes! Wauw! This looks like the perfect easy no bake pumpkin dessert! It definitely could’ve been the frozen cool whip. Looks amazing! You should be good and the proportions should be fine, but let me know how it turns out! Just put it in the fridge and forget about it! Hmmm… my pie does become quite a large mountain and pile up of filling, but I definitely like it that way. I did discover one year that using Jello Cheesecake pudding instead of vanilla made it taste more like a real cheesecake, but other than that I follow the recipe. You add the dry pudding mix to the pumpkin, milk, and spices! Yes, it’s insanely fast to throw this together, and it’s nice and light! Filed Under: Cheesecakes, Christmas, Desserts, Holidays, No Bake Recipes, Pies, Pumpkin Recipes, Recipes, Thanksgiving 110 Comments. Hi there! YAY! Add pumpkin puree and beat until no lumps remain. ⁠ Anyone el, I voted for their future (and ours) Instruction. In a large bowl, combine cream cheese, sugar and vanilla. If the season is the reason for making pumpkin pie, you may be selling yourself short.