Drizzle with maple glaze. It was a very nice combo. By using The Spruce Eats, you accept our, 41 Pork Chop Dinners the Entire Family Will Love, Easy Pork Chop Casserole With Cheese and Potatoes, Slow Cooker Apple Pork Chops With Sauerkraut. Enjoy a 14 day trial to our meal plan service, voted #1 by Lifehacker, and reduce your mental load today. (sub frozen corn, about 3/4 cup per ear), Make vinaigrette - Whisk together vinegar, maple syrup (portion for salad), and mustard. And I love the easiness of it most of all. With this cookbook, you’re never more than a few steps away from a down home dinner. A little sweet, a little sour, a little garlic-y. https://www.allrecipes.com/recipe/230247/easy-maple-pork-chops I added a little more water to the sauce so the vegetables would cook well. The sauce turned out alright anyway, good enough to put on top of some carrots I had as a side, but not good enough I'd make it again. Heat a skillet over medium-high heat. Enjoy a 14 day trial to our meal plan service, Corn - 2 ears, kernels removed Add pork chops; cook until browned, about 4 minutes. Sear the pork chops in the preheated skillet until browned, 2 to 3 minutes per side. Percent Daily Values are based on a 2,000 calorie diet. Hi! I decided to use cider vinegar because it sounded tastier but accidentally put in 1/4 c instead of a tablespoon; I added a little more maple to compensate and we liked it anyway. In a cup or bowl, combine the maple syrup, brown sugar, lemon juice, and orange juice. Heat oil in a large skillet over medium heat. I plan on keeping this as one of my go toe for pork chops as an every day meal. This was absolutely fantastic, I followed your recipe to the letter. Continue … Preheat oven to 400 degrees F (200 degrees C). Top salad with almonds and crumbled cheese. This recipe (using 1/4 cup water) will produce sweet pork chops. Done in 25 minutes tops and just one pan to clean. And the dressing was fantastic. We will definitely be making this recipe again. We used another favorite pork/chicken seasoning we like too. https://www.thespruceeats.com/maple-and-orange-glazed-pork-chops-3059432 —Cheryl Miller, Fort Collins, Colorado, Maple Glazed Pork Chops Recipe photo by Taste of Home. I doubt I'd try this recipe again though, as I think we'll be staying away from pork chops for a while. So happy to hear that!! Everyone in my family LOVED these! Congrats! Required fields are marked *. In a small bowl whisk together sauce ingredients. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Prepare the glaze by mixing the maple syrup, brown sugar and mustard together in a small bowl until combined well, and set aside. (I used enough pork for 2 servings but kept the sauce volume the same), Congrats! We sopped up the sauce with our potatoes and broccoli. Get it free when you sign up for our newsletter. One pan maple glazed pork chops. Yum Yummy! I love anything maple so jump at recipes with maple...made exactly as written...YUM!!! Your daily values may be higher or lower depending on your calorie needs. Season pork with a bit more salt. Melt butter in a medium skillet or saucepan over medium heat. I might leave off the red pepper next time although it was a nice kick of spice just to taste the maple but I'll definitely be making this again! Then I cut the tempeh and poured the butter sauce on top. Yes No No Preference Skip Last updated Nov 08, 2020 This … Add to skillet and cook another 3-5 minutes, spooning sauce over the pork chops and turning to coat. Subscribe to have posts delivered straight to your inbox! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 3. I cooked the pork for 45-50 minutes turning the pork once about 1/2 way through and taking it out 2-3 times to ladle the sauce over the top of the meat and veggies. When glaze is rapidly simmering, turn off heat. I plan on keeping this as one of my go toe for pork chops as an every day meal. Most people won't think twice about serving basic cornbread when is on the table. You saved Easy Maple Pork Chops to your. We tried this for dinner tonight and liked it. This is a perfect recipe for pork chops, super easy and tasted great! I then add a little salt and pepper and poultry seasoning. I also liked that this all came together pretty quick on the stovetop. ), The Spruce Eats uses cookies to provide you with a great user experience. It was quick easy and tasted amazing! Add olive oil while whisking. Now I get the same results when I serve them to my family alongside applesauce and au gratin potatoes. (Nutrition information is calculated using an ingredient database and should be considered an estimate. The maple flavor is awesome! Taste of Home is America's #1 cooking magazine. I don't like to fry anything so I seared our pork on my small indoor grill instead;). The sauce would be great on chicken or anything that needs a glaze too. When glaze is rapidly simmering, turn off heat. The actual amount of glaze consumed will vary. I added the pinapple bits after the pork was in the oven for about 10 minutes. This pork chop recipe is easy and delicious! For the gentlelady who said that the prescribed cooking time was not enough, iI would ask, did you preheat the pan before putting the meat in to cook? I sliced two potatoes thinly and put them with some baby carrots and the sauce in the pan in the oven while it preheated and I seared the pork chops then nestled the chops into the bed of vegetables and baked it covered with foil. Uncover the chops and put the dish in the oven to bake for 1½ hours until the meat is tender but not quite falling from the bone. Top salad with almonds and crumbled cheese. Drizzle pork chops with remainder of maple brown-sugar butter (just the portion that hasn’t come in contact with raw meat). I also made stuffing and put the pork on top to present with some pineapple bits. Made this earlier tonight. I couldn't even imagine using the suggested 2/3 cup of brown sugar. Good flavour but 45 minutes was way too long. Would definitely make it again. Maple and Brown Sugar Pork Chops Recipes 321,865 Recipes Would you like any fruit in the recipe? I caramelized the onions, by putting them in the pan as I seared the chops, the onions came out great that way. Melt butter in a medium skillet or saucepan over medium heat. Made this tonight. It was quick easy and tasted amazing! Add comma separated list of ingredients to include in recipe. Drizzle a large skillet with oil. If the pan is too large the sauce will spread out too thin and not cover the pork chops. Quick, easy, and delicious! Maybe the main issue was because my pork chops were so big and thick? These tasty pork chops are a snap to prepare and cook in the skillet. The stuffing was bread (baked to make crispy), butter, milk and onions and celery I softened with butter in a frying pan. sized chops). Flip with tongs; sprinkle 1 teaspoon brown sugar over each chop. Combine cornstarch and water until smooth; gradually add to maple mixture. Set aside. You'd never get through the crust. I made a couple of changes to the recipe however.......I used Mrs. Butterworths Lite pancanke syrup to cut the sugar and calories down some and I only used a sprinkling of the brown sugar on the pork chops (maybe an 1/8 cup sprinkled over 4 med. And this will definitely be a keeper recipe!” – Holly, “Made this earlier tonight. I used a cast iron pan, and used that to broil them as well. Made it today. 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