They may also sell out earlier. Ah Ma Lor Mee – Traditional Lor Mee That’s Ah-Ma-Gosh Delicious. 10 Famous SATAY Stalls In Singapore Here’s what I like about the Lor Mee: the gravy had good consistency, moreish with well-balanced flavours that went amazingly well with the tender meatballs. All Rights Reserved. It is categorised by thick gravy cooked with corn starch, five-spice powder and eggs, added with ingredients such as hard-boiled eggs, fish flakes, fish cake, ngor hiang (meat rolls) or fried fish – depending on the stall. Fuwafuwa – These Kakigoris are so Fluffy, We are Gonna Die! Best Lu Mian In Town Thanks in advance! The lor was not too starchy, and had a semi-sticky gooey consistency that was neither thick nor watery. Unauthorized use and/or duplication of any content and photos without express and written permission from this blog’s author is strictly prohibited. While the gooey gravy could do with more robust flavours, the other components such as the pork slices lor bak, half a braised egg, and those large pieces of deep-fried battered fish made this a very decent bowl to have. Some customers may not find this worth the very long wait in the heat though. (They used to serve from dinner till 2-3am but changed their operational hours.). Opening Hours: 5am – 3pm (Tues – Sat), Closed Sun, Mon. Hee Fish Ball Noodle – Teochew Fish Ball Noodles, Laksa & Thai Pork Skewers That Will Make You Go Hee Hee Hee! I personally think that the lor was slightly on the ‘safe’ side, and may be seen by some as bland or not-so impressionable. The bowl was loaded with tender pork belly balanced with the crisp and crunch of the fish skin (which is not commonly found in other Lor Mee stalls), fishcakes, fried wantons and chunks of crispy fish. Yes it’s all true, and it’s too damn shiok! 10 Must-Try LAKSA In Singapore. The gravy may come across not as rich or robust as the usually stalls, but there was something delightful in terms of its lightness – you don’t feel so jelak. While one might be under the impression that Ah Ma Lor Mee is a stand-alone stall, it is actually helmed by the same owners of Feng Zhen Lor Mee. A nostalgic taste which is harder to find nowadays. Save my name, email, and website in this browser for the next time I comment. Drain and add mee pork to bowl. 93 Lor 4 Toa Payoh #01-49, Singapore 310093 Who can say no to this awesome noodly dish? Long queues are a common sight, but the efficient service is commendable. Xin Mei Xiang Lor Mee (Old Airport Road Food Centre), Feng Zhen Lor Mee 鳳珍鹵麵 159 Mei Chin Road, #02-14, Mei Ling Market & Food Centre, Singapore 140159 People do travel all the way far-west to Taman Jurong Food Centre for this one stall – Feng Zhen Lor Mee. With amazing flavours hitting all the right notes, it is no wonder this stall has all the great elements to attract Lor Mee fans to the stall. I like the prawn noodles but I guess its taste cannot match up to the lor mee. 15-dic-2015 - Yvonne Yan descrubrió este Pin. The name of the stall says it all — good old lor mee that’s prepared according to a recipe that has been passed down through generations can be found here. Tel: +65 9844 4853 ), MISS TAM CHIAK | ALL RIGHTS RESERVED | © 2018, Pratunam by Soi Thai Soi Nice Brings Phuket-Style Dry Porridge to Singapore. Opening Hours: 12pm – 8pm (Wed – Sun), Closed Mon, Tues, While Lor Mee is typically a morning breakfast affair, Soon Lee starts operating from noon onwards till early dinner time. You have entered an incorrect email address! I think why people like this stall is due to its old-school tasting gravy, which has a sweetish aftertaste. Opening Hours: 7am – 2:30pm (Mon – Sun). On a side note, there are two famous Lor Mee stalls at Tiong Bahru Food Centre, the other being Tiong Bahru Lor Mee (#02-80). I mean, look at it. Lor Mee 178’s signature Lor Mee ($3.00) is a bowl of thick, flat yellow noodles in viscous gravy (the lor). Soon Lee Lor Mee 顺利滷麵攡 Feng Zhen has another outlet at 787B Choa Chu Kang Dr; while they have relatives sell Ah Ma Lor Mee at 328 Clementi Ave 2. It is hard to miss with the large flashy signboard compelling you to get a steamy bowl of Lor Mee, and no matter what time of the day you visit the stall, you will always be met with snaking long queues. Soon Lee Lor Mee Stall has been around for more than 40 years. The balance of being vinegary and spicy was done just right. It should be flavourful, and can hold on its own even without including additional vinegar, chilli or garlic. There were so many toppings such as scrumptious deep-fried meatballs that the noodles weren’t even visible. The other components were more or less standard fare, though ngor hiang given also came in the entire long piece, and not cut into smaller slices. We will verify and update from our side. It is served in a separate bowl, with some bite-size pieces that you can dip into the dark gravy. Thursdays closed. Tel: +65 8233 0721 Opening Hours: 8am – 2pm (Wed – Mon). Hui Wei Lor Mee Lor mee 卤面 is a popular Singapore hawker noodle dish with Hokkien origins. To complement the savoury flavours, customers add a drizzle of the rice-based black vinegar (usually the Chinkiang), some minced garlic, and for spice lovers, a dollop or two of sambal chili. Oh yah, may want to go easy on the chilli as it can get overwhelmingly spicy. Taman Jurong Food Centre, #03-146, 3 Yung Seng Road, S 618499, Singapore Home » Blog » Ah Ma Lor Mee – Traditional Lor Mee That’s Ah-Ma-Gosh Delicious! You will find the serving size quite generous with ample amounts of pork, fried fish, and even some crisp chicken pieces. Try to avoid peak lunch time though. 51 Old Airport Road, #01-116 Old Airport Road Food Centre, Singapore 390051 While I don’t really think so (opps) – perhaps the gravy could be less thick-starchy and more flavourful, this is indeed a way that definitely catches every passerby’s attention. The classic Teochew style Lor Mee is priced at $3 – $5 which I found reasonable. Where did you all learn how to cook, and who comes up with all the recipes? During our NS days, our team member JJ had the nickname of being known as ‘Meatball’, so when we were brainstorming, we thought “The MeatMen” was great idea as all of us love eating meat. If you’re in the West and crave good lor mee, you must pay Ah Ma Lor Mee a visit. I never intended to finish that sauce but I did anyway. Served separately is a bowl of prawn broth. This Lor Mee hawker stall is said to be in the business for more than 50 years, with old-school flavours that are a favourite with Hougang residents. Add pork toppings. A bowl is reasonably priced at $3.50 or $4, and includes ngor hiang, fish cake, and braised duck meat. The fried meat ball is crispy on the outside, and tender inside. Opening Hours: 6am – 2pm (Fri – Wed), Closed Thurs. Thick starchy gravy . Circuit Road Food Centre, Blk 79 Circuit Road, #01-07, Singapore 370079 As it is difficult to prepare the gravy (can get burnt or too watery if left there for long), the hawkers make just two big pots, cooked and seasoned till it is well-balanced with the right consistency. Add lettuce, and braised mushrooms Simply comment below if there’s any changes or additional info to Ah Ma Lor Mee.