This information will not be used for any purpose other than enabling you to post a comment. Feel free to use fresh blueberries or frozen blueberries in this delicious blueberry bread but do not skip using fresh lemon juice and lemon zest. If the bread begins to become too brown, place a piece of aluminum foil loosely over the top to prevent burning. I couldn’t wait to make this bread – blueberries and lemon is one of my favorite combos. Allow bread to soak for a couple of hours, or even overnight. 1 1/4 cups granulated sugar This post is sponsored by Oregon Raspberry and Blackberry Commission. Comment document.getElementById("comment").setAttribute( "id", "af7bcef6c358c4a5a6c805a9c3170c25" );document.getElementById("ae466c802f").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Reluctant Entertainer. The zest makes all the difference. Have you thought about hosting a fall brunch, or serving a hot bread pudding for a dinner party? If the bread begins to become too brown, place a piece of aluminum foil loosely over the top to prevent burning. When bread pudding is cooked, serve warm with a dollop of mascarpone and fresh (or defrosted frozen) berries. Enjoy Lemon Blackberry Bread Pudding with Mascarpone Vanilla Frosting, a not-too-sweet bread pudding (or breakfast casserole). seus próprios Pins no Pinterest. Blackberry Bread Pudding. Add the lemon juice to the milk. Oregon Raspberry and Blackberry Commission. Friends, when I think of a bread pudding, I think of a special occasion. Oregon is the ideal growing environment for berries: soil, air, water! Frozen Oregon berries are available year round, so you can use just what you need, and save the rest for later, with maximum nutrition and taste! It is like they were made for each other! Savoring The Good, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.Savoring The Good, LLC makes no claims of expert status and the owner will not be liable for any losses, injuries, or damages from the use of the information found on this website. Apr 14, 2016 - Making the world a sweeter place with a Lemon Blackberry Bread that is made with Truvia® and Greek yogurt. As an Amazon Associate and member of other affiliate programs, Savoring The Good, LLC may earn from qualifying purchases. They are so easy to cook with, and frozen actually tastes just as good as fresh. Top with blackberries and a sprinkle of coconut sugar. I know!! Get new posts delivered directly to your email box: Your email address will not be published. Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. Lemon blueberry bread is one of the easiest quick bread recipes. ; Zest the lemon and squeeze the juice from the lemon. I’m a huge fan of lemon and blueberries together. originally published October 2, 2018 — last updated October 16, 2019 This bread is perfect! The perfect treat to have with mid afternoon coffee. 16 ounces brioche (weighed after crust removed) about 1 large loaf, cut into 1 1/2 -inch cubes. Feasting on Life is real, and every time we do it, we grow a little more. How to make lemon blueberry bread. In a medium bowl, whisk together the flour, baking … This yummy Lemon Blackberry Bread Pudding can be served as an elegant dessert (don’t forget the Mascarpone Vanilla Frosting), or as a breakfast casserole for a brunch! Encontre (e salve!) More on Sarah…. A classically trained chef, a grad of JWU, 11-year culinary blogger Sarah Mock helps the home cook prepare her recipes with professional results. If you’re looking for these brands, looks for:  Stahlbush Island Farm, Willamette Fruit Co, Columbia Fruit, Townsend Farms, and Sturm’s Berry Farm. Mix until smooth and creamy. With almost every recipe that uses fresh, you can use frozen! This locks in a maximum taste, juiciness and nutrition. I'm Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Just be sure to wrap in plastic wrap and then a layer of foil. To solve this problem, be sure to coat the blueberries in a portion of the flour mixture. *. This will help keep the moisture in and the air out. 12 oz loaf of lemon bread, cut into 1-2 inch cubes (we bought Franz Lemon Créme Bread at Costco). Feasting on Life begins the moment we open our door (and hearts) to hospitality, wherever we are. Preheat the oven to 375, spray a 9 x 5 ­ inch loaf pan with non stick pan spray. This lemon blueberry bread can be frozen and thawed for future use. Be sure to coat the blueberries in a portion of the flour mixture, this will help keep them from bleeding blue streaks into the batter. This coating will help keep them suspended in the batter. 0 Comments, Posted in: Breakfast, Desserts, Holiday Foods, Recipes, Sponsored. Combine eggs, milk, sugar, and spices in a bowl or blender and mix until smooth. Also be sure to be gentle when folding in the blueberries. This post is sponsored by the Oregon Raspberry and Blackberry Commission! // 3 3/4 cups heavy cream. Zest the lemon and squeeze the juice from the lemon. Use fresh or frozen but do not skip the step of coating the berries in a portion of the flour mixture. Last Modified: October 10, 2020. Leave a comment below about this recipe and give it some stars by clicking the stars in this recipe card up above. Welcome to my home and table! 3/jun/2014 - Paula Hoseney encontrou este Pin. Lemon blueberry bread is one of the easiest quick bread recipes. I love to serve thick slices of bread with whipped cream, homemade clotted cream, fresh butter or even a drizzle of blueberry syrup. You can also add a blueberry pie to your blueberry dessert offerings. Today’s dessert or breakfast casserole, Lemon Blackberry Bread Pudding, uses frozen blackberries, and oh my … the great flavor and color is locked right in! Fresh is always best but fresh blueberries are not always available. The internet is big. So great with a cup of coffee! Today’s dessert or breakfast casserole, Lemon Blackberry Bread Pudding, uses frozen blackberries, and oh my … the great flavor and color is locked right in! Because it’s the end of the season, we garnished the dish with fresh berries … When you’re ready to bake, place in oven for 40-50 minutes. Grease a 9x13 pan. More frozen berry recipes: Oven Baked Salmon with Blackberry Barbecue Sauce [RE], Oregon Marionberry Galette [RE], Healthy Blueberry Muffin Recipe [Well Plated] and Mixed Berry Crisp [Spend with Pennies]. A culinary blogger for 11 years Sarah helps the home cook prepare her recipes with professional results. Required fields are marked *. Because it’s the end of the season, we garnished the dish with fresh berries and powdered sugar (but you can use frozen for the garnish). Add the butter and beat on medium-high until, Add 1/3 of the flour mixture to the bowl and, Toss the blueberries with the last 1/3 of the flour mixture, Remove the bread from the oven and allow to, In the bowl of a stand mixer (or a large bowl and hand mixer), combine the, Add the room temperature butter to the lemon sugar mixture and beat on medium high until, Add a second 1/3 of the flour mixture to the bowl and stir on low speed. To thaw, allow the bread to come to room temperature naturally by letting it thaw on a countertop for a few hours. Serve warm out of the oven. SAME! Perfect to be served with tea or even a cup of sous vide cold brew coffee. What I love about cooking with Oregon berries is that we can buy them frozen during the off season. The flavors of lemon and blueberry complement each other beautifully. We’re still enjoying end-of-the-season fresh Oregon blackberries, but with this Lemon Blackberry Bread Pudding you can use frozen berries! I am an Amazon Associate I earn from the qualifying purchases. Nutritional facts are just estimates. Your email address will not be published. Remember where you saw it first. If you have followed my instructions on how to freeze blueberries, you are more than welcome to use frozen blueberries.