Dubbed “Korean Food Ambassador” by her fans and supporters, Cathlyn Choi is currently the only Korean chef on TV hosting and producing her own Korean cooking show in the US. Sam Kim is famous for being the role model for the iconic charismatic, scary, yet sexy chef characters for K-dramas. South Korea has been overcome by a new trend recently: the cooking frenzy. Setting the bar for what Modern Korean cuisine can be is Chef Yim Jung-sik’s pioneering fine-dining restaurant, Jungsik, first opened in the Chungdam area in 2009. To say that cooking is a hot topic right now in Korea would be an understatement. He has won the hearts of many with his easy going personality, old-style dancing skills, and delicious recipes perfected from years and years of hardships, obstacles, and perseverance. Cooking is the big thing right now; it’s in dramas, variety shows, everyday life – everywhere. Reinterpreting traditional Korean dishes and adding Western touches to them, Jungsik (literally meaning  proper cuisine) is the first restaurant of its kind—providing upscale options for eating out as opposed to set menus, rice with side dishes and casual street food. While doing his mandatory military service, Yim was assigned kitchen duty. Cooking is the big thing right now; it’s in dramas, variety shows, everyday life – everywhere. Cathlyn acquired a sophisticated palate through years of living and traveling throughout Asia and other European countries, sampling and cooking various kinds of cuisines. Judy appears on the Cooking Channel and Food Network worldwide with her show “Korean Food Made Simple” (S1 & S2) as she explores authentic Korean dishes inspired by her travels showing just how easy it is to make Korean favorites with a few key store cupboard ingredients. Then in September of 2009, Cathlyn signed a contract with tvK24 and launched Season II of Cathlyn’s Korean Kitchen nationwide in November. Judy Joo is a Korean-American executive chef, restaurateur, and TV Chef. Mihal Spasov Ashminov (Bulgarian: Михал Спасов Ашминов; born March 27, 1982) is a Bulgarian celebrity chef working in South Korea. Do not underestimate the popularity of these chefs; even researching them just now for this article, I ran into shows I’ve never heard of where they are panelists, judges, and chefs. Plus, when he first aired on TV, he was nicknamed “broadcasting genius” by his viewers for how naturally funny and entertaining he was. Designed and Developed by PenciDesign. Or could it be the remnants of a culture that continue to put men in the lead? We already have this email. Season 4 program of Cathlyn’s Korean Kitchen featuring Korean ingredients and popular traditional and fusion recipes was launched on national PBS in November, 2012. His signature dishes within the cafeteria became jaeyook bokum (s. From STEM sciences to cinema direction and business, women are underrated and overlooked. At age 13, she also helped her parents with their catering business in Brunei for 5 years. Dubbed “Korean Food Ambassador” by her fans and supporters, Cathlyn Choi is currently  the only Korean chef on TV hosting and producing her own Korean cooking show in the US. While the original Seoul location currently holds its place at No. 10 on S.Pellegrino’s list of Asia’s 50 Best Restaurants (among many other awards), the second restaurant in Tribeca, New York opened in 2011 now holds two Michelin stars. Since age 11, Cathlyn developed a passion and sense for cooking by watching her mother and grandmother cook. In some cases, blending this experience with local, homegrown knowledge of Korean food has resulted in the rise of the so-called “neo-Korean” cuisine. He gained his initial popularity as a panel chef in “Please Take Care of my Refrigerator.”. You will eventually run into these faces while you’re watching popular Korean shows – cooking and non-cooking alike – and when you do, be prepared for strange personalities, good laughs, and even better food. Produced by Carma Media & Entertainment and hosted by Korean celebrity chef and musical artist Cathlyn Choi, this cultural and entertaining cooking program showcases delicious, nutritious and easy to make traditional and fusion Korean cuisines. South Korea has been overcome by a new trend recently: the cooking frenzy. In the same year, Tsai opened Blue Ginger, a critically acclaimed East-West cuisine bistro in Wellesley, MA. Come November, the menu will see some drastic changes; for one, Yim plans to start a farm to grow their own ingredients and implement a new plating style to place main dishes and side dishes separately (as opposed to traditional Western plating with both on one dish).