Add key lime juice with mixer on low. Place a spoonful of mixture into the bottom of each muffin tin liner. Pour the filling into the prepared crusts. No need for a traditional water bath or for the lengthy cooling time. Get Mini Key Lime Cheesecake with Raspberry Sauce Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Bake for 20-23 minutes, until the cheesecakes start to puff up. Nonstick cooking spray, for spraying the molds, 4 tablespoons (1/2 stick) salted butter, melted, Two 8-ounce packages cream cheese, softened, 1/4 cup Key lime juice (from about 13 small Key limes or 2 large regular limes). In a large mixing bowl, beat together filling ingredients until smooth. If you don't have cornstarch, substitute 2 tablespoons all-purpose flour for the 1 tablespoon cornstarch. Put about 1 Tbls of crumbs into the … Adapted from "Trisha's Table: My Feel-Good Favorites for a Balanced Life" by Trisha Yearwood © Clarkson Potter 2015. For the filling: Using an electric mixer, beat the cream cheese and sour cream until smooth and creamy. To make the crust, in a small mixing bowl, stir together the crumbs, sugar and melted butter, then press the mixture firmly into the bottom of each mold. In a large mixing bowl, beat together filling ingredients until smooth. Chill for at least 1 hour before drizzling over the cheesecake and serving. Provided courtesy of Trisha Yearwood. All rights reserved. large bowl, beat with an electric mixer the cream cheese, sugar, lime peel, and cornstarch until smooth and fluffy. By Lisawas. They lack the moisture of frozen raspberries. Mini Cheesecakes III Rating: Unrated 460 This is a delicious recipe that is perfect for an on-the-go snack. Remove from the oven and let cool. Beat in eggs one at a time, blending just until smooth. Pour the filling into each muffin … Key Lime Cheesecake I Rating: Unrated 349 ... All the greatness of the original versions, but MINI! Press down gently to even. Place muffin liners in 18 regular size muffin tins. Refrigerate for an hour before serving. Bake until the tops are lightly brown, about 20 minutes. You can get key lime juice from your local grocery; it's great in a pinch if you don't have time to squeeze the limes. In the bowl of an electric mixer fitted with the whisk attachment, whip the cream and vanilla until it … And watch videos demonstrating recipe prep and cooking techniques. Preheat oven to 325 degrees. Before serving, top with whipped cream and lime slices (optional). Pour the filling into each muffin tin cup. All rights reserved. Set aside. Add the sugar, lime zest, lime juice, cornstarch and vanilla and beat until smooth. 16 ounces cream cheese (454g), softened to room temperature Combine graham cracker crumbs, butter and sugar together. For the crust: Preheat the oven to 300 degrees F. Spray the bottoms of 24 cupcake-size silicon molds with cooking spray (or two 12-cup muffin pans) and place them on a baking sheet. © 2020 Discovery or its subsidiaries and affiliates. For the sauce: Meanwhile, to make the sauce, process the raspberries, sugar and lime zest in a food processor or blender until smooth. , Click Here For Full Nutrition, Exchanges, and My Plate Info, In a small bowl, mix together graham cracker crumbs and butter until the crumbs are evenly coated. If using fresh raspberries for the sauce, add 2 tablespoons water for smoother blending. The centers of the cheesecakes will start to firm and the tops of the cheesecakes will start to crack. Add the eggs 1 at a time, beating well after each addition. 12 ounces Full-Fat Cream Cheese, very soft (use brick-style cream cheese for best results) Sign up for the Recipe of the Day Newsletter Privacy Policy, Mini Key Lime Cheesecake with Raspberry Sauce, Pumpkin Cheesecake Pie with Graham Cracker and Pecan Crust. Let cool, then cover and refrigerate for at least 2 hours before serving. mix of low-fat cream cheese and a little Greek yogurt to create the cheesecake, which is flavored with both lime zest and juice. It’s poured on a homemade graham cracker crust before going into the oven Finish mixing by hand