Your email address will not be published. Zucchini is a keto staple as it can be turned into all sorts of things like pasta noodles, taco shells, etc. Then top with more cheese and pop back in the oven for 5-7 minutes until the cheese is bubbly. So they didn’t come out anything like the picture. Bake for 15 minutes, until the edges, are starting to brown. It sounds like your zucchini still had a bit too much water in it before making the mixture. Store leftover Zucchini Breadsticks in the fridge for up to 4 days, we don’t recommend freezing as zucchini tends to get quite watery when frozen. That is to say, my darling grandbabies cheer whenever I serve Cream Cheese Zucchini Bread! Even if you believe you have it completely dry the first time after resting there will be more moisture (where does it come from?!) While zucchini noodle recipes abound and zucchini chips are popular (especially dipped in keto cheese sauce), there really is no substitute for the classically nostalgic taste of zucchini bread. This Keto Zucchini Bread requires only 7 ingredients and uses only 1 bowl. Bake for 5-7 more minutes until melted and bubbly. But this is a recipe where the prep work absolutely matters. I have been making these Keto Cheesy Zucchini Breadsticks once a week for months now. Plus it can be made sweet or savory and I give instructions for adding blueberries, walnuts, or chocolate chips! One of my favorite easy low carb dinners is this One Pan Cabbage Casserole. The video in the recipe card might be able to help with troubleshooting any issues if you decide to give it a second go. Rather than make two large loaves, divide the batter into smaller loaf pans and it the pan and all away! Transfer zucchini to a … Home » Recipes » Zucchini Breadsticks Recipe – Low Carb Cheese & Herb Breadsticks. document.removeEventListener("resize",lazyNutrifox); Once the zucchini is very dry transfer it to a mixing bowl and add garlic, Italian seasoning, eggs and mozzarella cheese. ?️ How to freeze it. If you are new to Keto try my favorite Sausage Egg and Cheese Bites, they contain less than one net carb per bite and they are perfect for meal prep! However, if you’ve tried other gluten free recipes, you know they all seem to be missing… something . This bread is great toasted and works good as a bread for keto sandwiches. They are cheesy and super yummy! Then I unroll the dish towel and let the zucchini rest 5-10 minutes and do another round of squeezing. Sprinkle over the parsley and cut into 12 pieces. **Do not pat too thin, or it will be more like a thin crust pizza than breadsticks**. document.addEventListener("resize",lazyNutrifox). In a large bowl add the almond flour, coconut flour, salt, pepper, baking powder, and xanthan gum. document.removeEventListener("scroll",lazyNutrifoxSc);var Nutrifox=Nutrifox||{domain:document.currentScript?document.currentScript.src.replace("embed.js",""):"",initialized:!1,recipeId:null,labelId:null,labelContainer:null,init:function(){this.initialized=!0,this.createLabels()},createLabels:function(){var i=this,e=document.querySelectorAll(".nutrifox-label");,function(e,t){i.labelContainer=e,i.recipeId=e.dataset.recipeId,i.labelId=i.getLabelId(i.recipeId),i.addListener(),i.injectLabel()})},getLabelId:function(e){return"nutrifox-label-"+e},addListener:function(){window.addEventListener("message",function(e){if("string"==typeof{try{var t=JSON.parse(}catch(e){return}switch(t.event){case"setHeight":this.setHeight(t.height,t.recipeId)}}}.bind(this),!1)},setHeight:function(e,t){document.getElementById(this.getLabelId(t)).style.height=e+"px"},injectLabel:function(){this.labelContainer.appendChild(this.buildIframe())},buildIframe:function(){var e=document.createElement("iframe");return,e.src=this.getLabelUrl(),,,"100%",e},getLabelUrl:function(){return this.domain+"embed/label/"+this.recipeId},bindListener:function(){var e=function(){Nutrifox.initialized||Nutrifox.init()};window.addEventListener?window.addEventListener("load",e,!1):window.attachEvent&&window.attachEvent("onload",e)}}; Cheesy keto zucchini bread is moist, tasty and flavorful keto bread and can be eaten plain. To remove all the moisture I shred the zucchini and transfer it to a good sturdy dish towel (a thin one will be soaked through very quicky) and I squeeze as much water as possible. Just wrap it in cellophane, place a cute bow around it, and give it away. This is brilliant! Low carb bread with zucchini and cheese is something that you need in your life. Hi Nicholas, I just use the regular shred size on my box grater, although I think a fine shred would be fine as well. To freeze keto zucchini bread, remove the … This is such a fantastic recipe!! I followed the receipt exactly, but there was no way I could flip it. When I can’t stop after one slice, I know I made something good. Mix Try these Keto Cheesy Zucchini Breadsticks for a low carb appetizer or light lunch! Then bake! Learn how your comment data is processed. After that, slice and enjoy eating that flavoured keto zucchini cheesy bread. Do not skip the second step, the zucchini needs to be extremely dry. Many keto grilled cheese recipes are made with the 90 second bread but this recipe uses zucchini and cheese to make the low carb “bread”. Keto Zucchini Bread Loaf – Ingredients Bacon and Cheese How To Make Keto Zucchini Bread: Preheat oven to 175C/350F. Keto Zucchini Bread Recipe - How to Make this "Cheesy & Easy" Snack In A Pinch! Your email address will not be published. As with most gluten-free baked goods, keto zucchini bread does best in the refrigerator. This recipe was adapted from a Delish recipe. Few days ago I made it for breakfast and we ate it with cream cheese and smoked salmon. Are these 2 super large zucchini to make 4 cups after dried out? Serve warm as is or with some Keto Marinara Sauce for dipping! I hope you enjoy, we love this! Required fields are marked *, AmazonBasics Silicone Baking Mat Sheet, Set of 2. Preheat your oven to 350 F. If you dip in marinara just make sure it is a low carb option like Rao’s. For a long time I was wary of those veggie and cheese filled keto recipes, but these Keto Cheesy Zucchini Breadsticks are everything you want from a low carb appetizer! Pat the dough into rectangle on a greased or silicone lined baking sheet. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This keto zucchini grilled cheese is a great breakfast, lunch or light meal to enjoy and easy to make too. Store the bread in an air-tight container in the refrigerator. It is so easy, cheesy and delicious and it has less than 9 net carbs per serving. Take it from me, DON’T SKIP THIS STEP! Using a clean kitchen towel or dishcloth, squeeze the liquid from the zucchini, until you have 1 cup of drained zucchini. This is the kind of dish you can make a little more substantial if you want by adding meat like some pepperoni slices. if(!i(document.querySelector(".tasty-recipes-nutrifox,.nutrifox-label")))return;console.log("load nutrifox"); Subscribe for Free Recipes to Your Inbox! I’m going to make this, are you using a fine shred? Keto zucchini bread will keep well at room temperature for a day or two — any longer than that and you may want to consider freezing it instead. They taste ok but a bit disappointed. At just 1.9 net carbs per breadstick this is a great low carb game day snack! This Tasty Zucchini Bread is a Delicious Cheese and Herb snack, appetizer or side dish! Homemade Gift Idea! I sliced these into 12 equal size breadsticks and that came out to 1.9 carbs per stick. I just added a step by step video to the post and it shows the zucchini I used for reference. Ingredients for low-carb zucchini bread: Zucchini grated Olive oil Eggs Almond flour Coconut flour Cheddar cheese grated Mozzarella cheese grated Water I cannot believe I haven’t shared them yet!