Bring the mixture a boil and then reduce the … And then you stir them around a little bit and probably, okay FOR SURE, eat about half of them before even adding the quinoa, to make this kale quinoa and mushroom skillet, because they smell SO darn good, and it’s hard to resist not face planting right into them. Are you a faith filled woman who wants to find her best weight without restrictive diets? * Percent Daily Values are based on a 2000 calorie diet. Now that you’ve got in “know how,” let’s break this kale and quinoa recipe down: Mushrooms+ onion + buttery goodness go into a pan. Slow Cooker Thai Peanut Butter Chicken Quinoa Bowls, Quinoa Chickpea Avocado Salad with Black Beans. It’s a healthy dinner that your whole family will love! BE-CA-USE, the only redeeming quality about vacation weather for ice cubes (which is Taylor Speak for ‘cold weather’) is that it makes warm, buttery, one pan quinoa and kale skillet. That helps faith-filled women lose what weighs them down! This looks wonderful. The kale and quinoa together make a hearty and filling salad, perfect for packing up for a lunch at the office. Get my new book, “Eat The Cookie”! Add mushrooms, garlic and thyme, and cook, stirring occasionally, until tender, about 3-4 minutes; season with salt and pepper, to taste. Rub the chopped kale with your hands until it becomes bright green and shiny. Once cooked, add in the chopped kale, stir and cover for about 5 minutes until the kale begins to wilt. WHY IS QUINOA IN A SKILLET JUST SO GOOD?! A follower of Christ. Subscribe To Get This Awesome Freebie And Have New Recipes Delivered Right To Your Inbox! Today I am writing this to you. 5. Why the heck did I move to Missouri from Seattle? Stir in quinoa until well combined. Serve immediately, garnished with Parmesan, if desired. This looks seriously fantastic. THEN, just let it get all warm and cozy with whatever mushrooms you may or may not have left. Thank you very much. Place the walnuts onto a small pan and place them into the oven, just until lightly toasted (about 4-7 mins) Remove and set aside. Roast until the cloves are soft and squishy, about 50-60 minutes. Great! Certified Personal Trainer and Nutrition Coach and a lover of health and fitness. Saute mushrooms in 2 tbsp of olive oil for about 3 minutes over medium heat. … Rinse and dry quinoa. Add in the mushrooms and onions and cook until golden brown, about 4-5 minutes, stirring frequently. In a small bowl, melt 1 tsp of Butter and then pour onto the garlic, rubbing it into the tops of the cloves. Preheat the oven to 425°F and coat a large baking sheet with nonstick spray. This Kale Quinoa and Mushroom Skillet is made in one pan and is SO easy and full of flavour. I can’t eat nuts except pine nuts, so I’ll have to head in that direction. He knows things about things. Cover and reduce heat to medium-low; simmer for about 15 minutes or until the water is … Reduce heat to low, cover and simmer for 15 – 20 minutes until all liquid is absorbed. Thanks for sharing! Once mushrooms are just soft, add kale and saute for 1 minute, until kale begins to wilt. Lake Stevens, WA. Join my email list and you will get a copy of my cookbook for FREE! Sauté for about 5 minutes until mushrooms have released liquid and are browned. Place two pieces of tinfoil on top of eachother, and place the garlic in the center. Just pinned it. ESPECIALLY when this quinoa kale recipe is mixed with the most luscious, smooth and HERBACIOUS  butter that could ever exist on this very planet we call EARTH. Cut the top portion of the head of garlic, leaving the upper portion of the cloves exposed. One-Pot Creamy Quinoa with Kale and Mushrooms Jump to Recipe Print Recipe Coconut milk, mushrooms, kale, and quinoa sauteed together to create a one-pot wonder of creamy goodness. (Privacy Policy) *. In a large pan melt 2 Tbsp of Butter on medium heat. Not to mention, aforementioned buttery bliss is kissed with an INTENSE flavor of roasted garlic that might just make your taste buds fall off your tongue. At least that’s what Mr. FFF says. This post may contain affiliate links, but I only recommend products that I actually use and <3. Mix well and season to taste with salt and pepper, Garlic Butter Shrimp and Quinoa in the Slow Cooker, Mexican Quinoa and Sweet Potato Kale Wraps {Gluten Free, Vegetarian, Low Fat}. Add in the fresh thyme and parsley and mix well. Get your head in the game.). Sure it rains in Seattle A LOT, but at least it’s never below freezing! And he is a nurse. The whole approach to health – body, mind and soul – in Christ! Place the eggplant … Or so he thinks at least. Thanks for supporting FFF! With a heater blowing at my noggin, wearing Mr. FFF’s winter coat, that is about 10 sizes too big and is lined with some kind of creepy furry animal thing, drinking 10 gallons of coffee, wishing I had a steaming bowl of Moroccan cauliflower soup, and huddled under a LEOPARD PRINT (YUSSSS) heated blanket.