Baked Vegan Sweet Potato Falafel are easy to make, healthy, oil-free, rich in protein and delicious. Fill pita pockets with arugula, falafel, cucumber salad, and tahini. Directions Pre-heat oven to 200ºC (180ºC Fan). Instructions. To the bowl of a food processor, add the chickpeas, walnuts, green onion, cilantro, garlic, cumin, cinnamon and lemon juice. A vegan food and lifestyle blog, cookbook, and cooking show! Baked Sweet Potato Falafel Recipe. All of the parts of this recipe are delicious on their own. Preheat the oven to 350°F. The recipes in this blog aren't all laced with sweet potatoes, but they are all made with a generous sprinkling of soul. Use a cookie scoop (about 2 tbsp) to scoop falafel balls and place directly onto the baking sheet. These burgers pair beautifully with hummus or rich maple tahini sriracha sauce. These falafel store well in the fridge for a week and can be reheated in the oven or toaster oven whenever you want to enjoy them. https://sweetpotatosoul.com/2015/07/sweet-potato-falafel-sandwich-video.html Try this unique take on falafels. Place all of the ingredients into a food processor, and pulse until the ingredients are combined. https://www.bbc.co.uk/food/recipes/sweet_potato_falafel_17901 Cook for 20min, until softened. Or place ingredients into a jar with a lid, and shake until creamy. Unlike Madrid, Granada is highly influenced by north African and Islamic culture. 26 %. Puncture sweet potatoes several times with a fork. How to make spicy sweet potato falafel. It was at a little kebab shop where our friend/my crush worked. The sweet potato adds a delicious flavour to this falafel and makes them soft and fluffy on the inside. Add all the falafel ingredients to a food processor. The ingredients should hold together, but maintain their texture. Stir the falafel mix together, then cover and chill for about 30 minutes. Add falafel to your salad, burger, wrap or sandwich for a delicious healthy vegan meal! Preheat oven to 350° and line baking sheet with parchment paper. Website designed with love by Kriss Did It. When I think about meals I couldn’t live without, I think about a falafel sandwich with all the fixings. Perhaps it was the company, perhaps it was the authentic atmosphere, perhaps it was the hookah, or it could have just been Granada, but that falafel sandwich was magic. The stunning Alhambra is there, after all. I lived in Madrid for a semester in college, and Granada was a favorite weekend destination for me and my girlfriends. BAKED SWEET POTATO FALAFEL BALLS WITH ONLY 5 INGREDIENTS . Until I’m able to make it back to that little kebab in Granada, I’ll continue to make my own healthy falafel at home. Speedy Sweet Potato Falafel Balls. How To Make Sweet Potato Falafel with Tzatziki Sauce . Roll into balls. Place all of the ingredients into a food processor, and pulse until the ingredients are combined. jenne@thenourishingvegan.com. And it was in Granada that I had the best falafel ever. Bake for 35 minutes. Preheat oven to 350° and line baking sheet with parchment paper. We visited Granada twice, and ate at that kebab many times, and it’s still the best I’ve ever had. Vegan has never tasted so good. Season to taste with a dash more sea salt, vinegar, or lemon juice if necessary. Preheat oven to 350° and line baking sheet with parchment paper. Meanwhile, combine the vegetable stock and bulgur wheat in a saucepan. Featuring easy, delicious, and healthy vegan recipes. © 2020 Sweet Potato Soul. Last night I was craving falafel. Use a cookie scoop (about 2 tbsp) to scoop falafel balls and place directly onto the baking sheet. Tender roasted sweet potatoes, savory chickpeas, and plenty of flavorful Middle Eastern spices go into these hearty sweet potato falafel burgers. My girls German/Senegalese crush on the right <3. Bake for 35 minutes. Enjoy. Place ingredients in a bowl and stir to combine. When you combine them they're magical! Place ingredients in a bowl and stir to combine. Flip … Whether it’s fried, baked, or even raw, I adore falafel. If you love falafel but you’ve never tried making your own before, this recipe is for you! Total Carbohydrate Season to taste with a dash more sea salt, vinegar, or lemon juice if necessary. Allow to cool for at least 10 minutes before serving. They're usually deep-fried but can be backed in the oven, too. Now as a vegan chef sweet potatoes are still my favorite food, and one of the most delightful and soulful ingredients. 80.6 g The ingredients should hold together, but maintain their texture. I hook it up with tasty toppings, serve it in a pita, and close my eyes to imagine I’m enjoying it under the gaze of the Alhambra. Be careful not to over blend or puree. Puree the ingredients. Cook in microwave on High for 5 minutes. Candied yams, sweet potato pie, and a good ol' baked sweet potato; when I think of soul food, these come to mind. Unlike its’ traditional counterpart, these falafel balls are not deep fried, which is always something to smile about. The dough will be very moist, so expect messy hands. Place all of the ingredients into a large mixing bowl, and stir well to combine with a large spoon. After baking all day in the kitchen, I need dinner recipes that can be prepared in lightening speed. Fill pita pockets with arugula, falafel, cucumber salad, and tahini. I’m talking about creamy tahini sauce, spicy hot sauce, crunchy pickles, and fresh lettuce. Roast the sweet potatoes. Allow to cool for at least 10 minutes before serving. Place all the ingredients for the falafel in a food processor. Transfer to the bowl, adding the sweet potato with the last batch of chickpeas. Set aside until needed (leave the oven on). In a large roasting tin, mix sweet potato with 1⁄2tbsp oil and plenty of seasoning. This Cauliflower Piccata with roasted fingerling p, All weekend I meditated and journaled on this ques, I was going to make a recipe, but I can’t stop d, SWEET POTATO CHOCOLATE MUFFINS I know you love th, To inspire myself to cook holiday meals and sweets, How I want my breakfast to look VS how it really l, One of the biggest (pleasant) surprises I’ve had, I just want to share what has been working for me, My favorite spices + recipes to go along with them {VIDEO}, Sweet Potato Noodles + Creamy Almond Sauce {VIDEO}, Magical Vegan Milkshakes + Fast Food {VIDEO}, Easy Curried Red Bean Tacos with Peach Salsa, World’s Best Veggie Burger | Black Bean Beet Burgers {VIDEO}, 1 medium sweet potato, baked or steamed in the skin, 2 large cucumbers, peeled and seeds removed, and diced into ¾ centimeter thick cubes, 1 ripe avocado, flesh diced like the cucumber, ½ tbsp apple cider vinegar (plus a splash for good measure).