Toasting and grinding as needed gives your food so much more flavor. The spatula also includes a built-in bottle opener, so you basically get a sixth tool for free. It's near impossible to make veggies taste good without quality olive oil. The knife's broad side can also be used for crushing in food preparation (such as garlic). More from Food52:11 Drinks to Start Your Morning Sautéed Zucchini with Basil, Mint, and CapersAvocado Toast Advice, From a Few Professionals, Working Out Based On Your Menstrual Cycle Is Legit, 7 Pro Athletes’ Top Hair Hacks For Summer, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. It features the four must-have items—a spatula, tongs, basting brush and fork—along with five skewers, four pairs of corn holders and a cleaning brush. That's what I use on a daily basis. Grilling is the ideal method for doing just that, as you can watch them cooking, test them for doneness with a sharp knife or skewer (or better yet, taste!) I have a collection of earthenware vessels: casseroles and shallower dishes, micaceous pots made by native New Mexico potters, Italian baking dishes, and so forth. J.A. Sautéed Zucchini with Basil, Mint, and Capers, Avocado Toast Advice, From a Few Professionals, Make Sure You're Cooking Vegetables The Right Way, Easy Cooking With These Top Kitchen Gadgets, 9 Kitchen Tools That Make Losing Weight Easy AF, 9 Absolutely Essential Nutrients—And Yummy Ways to Get Each One, How to Make Veggie Dishes Food Porn-Worthy. The standout is the fork that can also read temperatures to ensure you never overcook your meat. I do love my pressure cooker. If you’d rather display the tools, you can also hang them via their built-in handles. Each tool is forged from a single piece of thick stainless steel to ensure maximum durability. You don’t want a boning knife or a knife with a curved blade because you want to have as much contact as possible with your board in order to get the job done. The tools can be neatly set in … High-quality tools will allow you to toss, turn, flip and baste your veggies and meat with ease. Plus, it takes almost no time. You’ll also want one heavier chef’s knife or cleaver for whacking dense winter squash into pieces, as well as a serrated knife for bread and tomatoes. You use it to sauté or to make a soup or a sauce. This article was written by Deborah Madison and repurposed with permission from Food52. Esquire participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. From there? And while the little one works fine for my everyday cooking, I’d love to have a large marble one, too. I actually do use them. I use mine not only for cooking, but also for storing vegetables like eggplant and tomatoes that are gorgeous and don’t want to be in the refrigerator. And roasted spices, they smell so wonderful as you work them over the rough bottom of a mortar—fresh ones, too. This heavy-duty quartet pairs quality materials with elegant design and is built to last. I don’t know why we let them go out of style—they’re truly useful. A Kitchen Scale On top of that, they feel nice and sturdy in your hand. J.A. A good dehydrator—like Excalibur's, the best in the biz—is an investment. Check out The Gardener & the Grill: The Bounty of the Garden Meets the Sizzle of the Grill by Karen Adler and Judith Fertig at Amazon. Spiralizers are a godsend for anyone trying to lay off the carbs. To me, it’s important that my functional pots and pans also be beautiful. The best choice BBQ grilling tool set is made of stainless steel and makes its way into the list for the best grill tools sets. I love baking and serving vegetable in handsome earthenware dishes, whether they’re inexpensive Spanish cazuelas or more costly French gratin dishes. The collection includes a pair of tongs, a spatula, knife, fork and a basting brush. When picking a set, it’s best to opt for a hardwearing material, like stainless steel, that will stand the test of time and hold up to everyday use. 9 Essential Tools for Cooking Vegetables. Good, Sharp Knives A few good knives are essential to any cook but especially to one who is cooking a lot of vegetables because they usually require a fare amount of slicing and dicing. A large broad bladed knife. You can use tongs to turn vegetables over in a pan or retrieve them from a pot of boiling water and check for doneness. It’s the pits.) Like the two aforementioned sets, these tools are forged from a single piece of solid stainless steel, which has been brushed for added appeal. These are the Esquire Essentials, pieces you need to take a road trip, throw a party, or otherwise rise to the occasion. There are few things more useful than tongs. Put it on the scale, then you’ll know if you have enough to make that recipe. (Have you ever cooking hot dogs with a cheap pair of tongs? Women's Health may earn commission from the links on this page, but we only feature products we believe in. One good non-stick 10-inch skillet is a must for eggs and pancakes; otherwise, I use my cast-iron skillets and a cast-iron grill pan. California's Olive Ranch makes stuff that's light and flavorful, whether you're using it to cook or drizzling it as a dressing. Imagine you have a chunk of butter or cheese or chocolate, but you don’t know how much you have. The 19 piece set includes a spatula, a fork, a knife, a basting brush, and a grill brush, a pair of tongs, four skewers, and eight corn forks. With a charcoal grill, you have to set the temperature the old-fashioned way: use about 75 charcoal briquets, or a chimney starter that's 3/4 full. It helps if the tongs close so that they fit easily into a drawer, but if they don’t have that capability, use one of the rubber bands that comes wrapped around some asparagus or a bunch of broccoli and slide it over the tips. A Pressure Cooker What is essential in the vegetable-based kitchen depends, as with any other kitchen, on what you like to cook. The key to grilling vegetables is to follow the seasons. We get that making vegetables taste good can be daunting, so here are nine kitchen essentials that make it easy. Wood or plastic, that’s up to you. 55 Gifts Your Wife Will Actually, Truly Like, Esquire's Best New Restaurants in America, 2020, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Tongs I do a lot with my 4-inch Global knife: I peel, do a little chopping, and use it to access small places, like the stems of cauliflower florets. You may be able to find more information about this and similar content at piano.io, Model Alexis Ren Eats A Plant-Based Diet (Mostly), Baskin-Robbins Is Selling A Turkey Ice Cream Cake, 45 Delicious Vegan Thanksgiving Side Dish Recipes, The 25 Best Gluten-Free Snacks, Per Nutritionists, How To Order A Hot Cocoa Cold Brew From Starbucks, Seimone Augustus Might Make You An Early Riser, What ‘DWTS’ Host Tyra Banks Eats In A Day. By focusing solely on grilling utensils, Grillart has been able to produce some of the safest and best tools on the market. I use a small, inexpensive marble mortar and pestle for garlic and spices and a larger one if I’m actually going to make a sauce in it. Why trust us? It’s great for certain bean dishes and long-cooking grains. Each tool feels nice and hefty in your hand and is fitted with either a wooden or rubber handle to further protect against high heat and give you a good grip. By Food52. Mine happens to be a stainless All-Clad. To be a bona fide barbecue master, you need the right tools. Fruit with a trace of garlic just doesn’t taste right, and if you don’t have fresh fruit to slice very often, it needn’t be large. A good paring knife is very useful.