Bring a large pan of water to the boil, add the noodles and boil for 5 minutes until softened. While your tofu drains, cook noodles according to package instructions. I really used to many veggies so I was a bit short on the sauce added a bit of water, bad mistake really messed with the taste, live and learn. Something went wrong. Be sure to pin and save this recipe for later, and follow us on Pinterest for more delicious recipe inspiration! If you’re a mushroom lover, be sure to make this Mushroom Ramen Noodles Recipe! Add the pak choi and water chestnuts and cook for a further minute, stirring all the time. Heat a non-stick frying pan. Next, stir in your cooked stir fry noodles and that magical homemade stir fry sauce. Set aside. Cook for a further 1–2 minutes or until heated through and the pak choi has wilted. Learn how your comment data is processed. I can’t get over how good this recipe is, and I am so excited for you to try it. Cook the tofu. I want to see! 2 Bring a large pot of salted water to a boil and boil the noodles until al dente, according to the package directions. Heat olive oil in a wok, and stir-fry garlic until fragrant. This tofu stir fry noodles recipe is vegan, gluten free, and made with the best easy stir fry sauce. The temperature should be in the right range. Be sure to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations! Remove the paper towels and slice the tofu into 1/2-inch cubes. Cooking time 30 mins. Thank you for sharing this recipe! Meanwhile, stir together 2 tablespoons miso, 1 tablespoon soy sauce and 1 tablespoon water. Advertisement. Broccoli tofu stir fry takes just one pan and 30 minutes to make, perfect for a quick weeknight dinner. Add the garlic and chilli then add the tomato and fry for another couple of minutes. 1 To make the sauce, in a bowl whisk together all of the ingredients until well combined and the sugar mostly dissolves. Set aside. Bring a large pan of water to the boil, add the noodles and boil for 5 minutes until softened. Did you make this recipe? Oops! Tip into a colander and drain well. Add the tofu and cook for about 10 minutes until lightly browned and crisp on all sides, turning occasionally. Unwrap tofu and cut into 1-inch cubes. Add the onion to the skillet and cook … Preparation time 20 mins. If you love lo mein takeout, or a pasta lover like me, this one will be your new favorite way to make tofu stir fry! Serve the teriyaki tofu with my simple homemade noodles, coconut rice, or egg fried rice. After you press your tofu, dice it into chunks and toss with cornstarch. I've never eaten tofu as of yet if you have any recommendations on the best way to make tofu please let me know I would truly appreciate it I am doing tofu to lose weight do you recommend that. 5 star values: 3 4 star ... Heat 1 tablespoon oil in a large nonstick skillet over high heat; add tofu and 1 teaspoon salt. Add to a mixing bowl and toss with cornstarch until evenly coated. sesame seeds, vegetable stock, noodles, chopped coriander, coconut oil and 12 more. It is one of my favorite stir fry recipes. Whisk together the hoisin, rice vinegar and five spice powder until combined. Place the tofu on a plate and cover with foil to keep warm Cover and set aside. Rice noodles make a great gluten free option when making stir fries. You can read more in this post about what are the best vegetables to put in stir fry. Tofu Stir-Fry with Noodles Tofu Stir-Fry with Noodles. For a stir fry with a twist, make this cabbage stir fry topped with sweet chili sauce. Make the Sauce: In a small bowl whisk all the sauce ingredients together. The brown rice noodles I used swelled a lot during cooking so I found that 5 portions were plenty for 6 large portions of soup. The email addresses you've entered will not be stored and will only be used to send this email. This pan-fried teriyaki tofu is by far my favorite vegan protein to cook for dinner.