To make avocado dip, start by removing the pit and peel from 3 avocados and mashing them with a fork. % of people told us that this article helped them. Place all the ingredients in the blender and then blend for 20-30 seconds or until mixture is smooth … We use cookies to make wikiHow great. If you're up for a yummy experiment, try making mango avocado dip. This recipe is extra creamy and extra delicious made with sour cream and avocados! For tips on how to make avocado dip with yogurt, read on! Blend avocado with all ingredients until smooth. Avocados are delicate fruits that bruise easily. If you put the avocado stone into the dip, it stops it from turning brown. This information will not be used for any purpose other than enabling you to post a comment. … You can use low-fat yogurt in place of full-fat yogurt if you desire. The thin brown layer on the surface can be scraped away and your guacamole will look and taste good as new! If your avocados are overripe, cut away the brown spots and use only bright green avocado meat in your dip. This quick dip is perfect for last-minute guests, ready in just 15 mins and tastes so delicious! Some people like their avocado dip chunky, while others like it smooth. Maybe test it out with a small bit and see how you like it. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. This article has been viewed 25,403 times. Cover it tightly and store it in the fridge. Serve the dip immediately after mixing for best flavor. You can freeze avocado dip and it will remain green and unbrowned. Cut the avocados in half, then remove the pits, reserving 1 to a medium bowl. Add extra spices if desired. *. Try different combinations, play around. How to Make Avocado Dip. Mash until you achieve the texture you want. If the avocados are ripe, this process should be easy. For tips on how to make avocado dip with yogurt, read on! ). Next, stir in some chopped onion, minced jalapeño, and chopped tomatoes. wikiHow is where trusted research and expert knowledge come together. You can also make a fresh green goddess dressing for drizzling on salad greens by adding heavy cream to thin it out! This quick dip … Include your email address to get a message when this question is answered. Ripe avocados will make a very slight sound if shaken because the large seed is a little bit loose, but the avocados will not be so soft as to cave underneath your finger in when you pick them up. The skin should be deep green in color, with no black spots. Scoop By submitting this comment you agree to share your name, email address, website and IP address with EasyLowCarb. This recipe is creamier than your typical guacamole, thanks to a spin in a food processor and the addition of sour cream. Zucchini chips, parmesan crisps, or an assortment of veggies are always appreciated with avocado dip. All tip submissions are carefully reviewed before being published. Instead, spoon the dip into a bowl and stir in the onion, pepper, salt and garlic separately. If only underripe avocados are available, set them on the counter to ripen for a few days before making dip. Some prefer it unflavoured, the avocados themselves being delicately and deliciously flavoured. This dip can be stretched by adding a can of Rotel or diced fresh Roma tomatoes. Learn more... Avocados have a creamy, rich texture, and taste delicious in the form of a dip. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. (one way of removing the pit/seed, is to take a very sharp knife and rap the seed sharply with it, burying the knife just enough to be able to grab hold of and twist the seed, lifting it out. Optional other ingredients include: Fresh, sweet finely chopped onions, fresh finely chopped skinned and seeded tomatoes, or fresh cilantro leaves - any combination of these or other ingredients according to your taste. Leave it in the bag while it thaws at either room temperature or in the fridge. This easy dip comes together in no time with these 2 simple steps. Try to keep the avocado meat intact when you scoop it out, so you'll be able to slice it into even chunks. But you can still make it up to a day in advance! You might need to stop the food processor and scrape the sides. Then, add the juice of 1 lime, 1/2 teaspoon of salt, and a clove of minced garlic. Or try replacing the yogurt with sour cream for a different flavor. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Avocado Dip is a healthy appetizer for any gathering. If you prefer an element of crunch in your dip, you can skip the step of processing these ingredients. It is also a filling ingredient in burritos, or as a topping on salads too! Thanks to all authors for creating a page that has been read 25,403 times. Take out the large center seed. Finally, top the dip with chopped cilantro and serve with tortilla chips. Your email address will not be published. Lemon juice can be used as a substitute for the lime juice. DIRECTIONS. Follow Easy Low Carb on Pinterest for More Great Low Carb Ideas! Another way of testing to see if an avocado is ripe if the stalk comes away easily. Believe it or not, yes! To make avocado dip, start by removing the pit and peel from 3 avocados and mashing them with a fork. Save my name, email, and website in this browser for the next time I comment. Avocados brown quickly through oxidation even after the addition of acidic lime juice. Finally, top the dip with chopped cilantro and serve with tortilla chips. Process until smooth and creamy. For less ripe avocados, you may need to use a knife to cut the avocado meat away from the pit. If your avocados are firm-ripe try dicing finely instead of mashing or blending. Sure, it's up to you. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Do not over mix the dip, since the avocado will begin to break down and get smashed if you handle it too much. For a spicier dip, try adding 1/4 teaspoon cayenne pepper and 1/2 teaspoon cumin. For a little heat, a pinch of cayenne or dash of hot sauce will do the trick. This recipe is easier to make with avocados that are very slightly underripe, since the avocado pieces will hold their shape instead of getting smashed in the dip. Avocado tends to turn brown quickly after being peeled. When all of the other ingredients are ready, peel the avocados and cut in half by using a sharp knife and going around the pit in a straight line.