It was decided that the only flavor that was detectable to the bone was eugenol. What is the optimal way to remove salt from cooked meat? Pumpkin pie spice contains a nicely balanced combination of spices I know to be high in eugenol (cinnamon, cloves, and nutmeg plus ginger). As for the seasoning I added 2 tbs of ground cloves and 1 tbs mix of nutmeg and cinnamon. Making statements based on opinion; back them up with references or personal experience. any remedies?? Solve for parameters so that a relation is always satisfied. Seasoned Advice is a question and answer site for professional and amateur chefs. Why is the concept of injective functions difficult for my students? how much salt (adobo) do u use to season an 24 pound turkey the will air dry in refrigerator HELP!i am making my mom's turkey first time- how much adobo salt do you use to season a 24 pound turkey that will sit in refrigerator? The spice mix can be combined with olive oil, bitter orange juice, vinegar or lime juice to make a paste for any kind of meat, poultry or fish. I will keep you posted. Stack Exchange network consists of 176 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers. My fuschia chicken was test subject 0001. My question(s): Has anyone used these ingredients exclusively for brining a turkey? Why do I need to turn my crankshaft after installing a timing belt? What is Adobo Seasoning Used For? So I'll add perhaps a tablespoon of pumpkin pie spice per liter of water in the brine, adding it when I bring the salt and sugar to a simmer to dissolve. The holiday might look a little different this year—but we’ll be right by your side (as always!) Were any IBM mainframes ever run multiuser? Using public key cryptography with multiple recipients. If I'm brining a turkey, the odds are good that I'm also making a pumpkin dessert so I'm likely to be using fresh pumpkin pie spice anyway. Hi Nancy - my family makes the Judy Bird ( every year, which calls for 1 tablespoon of salt—we use Diamond Crystal kosher—for every 5 pounds the turkey weighs (so you could use a scant 5 tablespoons), we've done that for up to 3 days in advance and the turkey has never been too salty. Try the flavorful blend for yourself in recipes like Pressure Cooker Adobo Chicken, Grilled Pork Adobo, and Sea Scallops Adobo. Do aircraft that operate at lower altitudes tend to have more cycles? Can/should I still brine it? What is the cost of health care in the US? Would I be better off just getting some straight eugenol from a health food store? MAINTENANCE WARNING: Possible downtime early morning Dec 2/4/9 UTC (8:30PM…, “Question closed” notifications experiment results and graduation. I ended up using a gallon of water and a gallon of chicken stock. How to place 7 subfigures properly aligned? Whichever way you choose to use the complex seasoning—as a dry spice mix or marinade—you’re sure to experience a hit of Spanish-inspired flavor that will keep you coming back for more. How does linux retain control of the CPU on a single-core machine? To that, I will add pumpkin pie spice (purchased or homemade). I added a few crushed bay leaves for good measure. Adobo seasoning works as either a dry rub or a wet marinade. How deeply will the flavors in a brine penetrate chicken? She used 62 grams (2 small canisters) of McCormick brand pumpkin pie spice in "enough" brine for her small (12lb/5.5kg) turkey. I then added a 1.5 cup of salt (very course - hoping the salt won;t completely dissolve) and .5 cups brown sugar. Is the trace distance between multipartite states invariant under permutations? What happens if I brine my turkey for 2 days? A simple shake is all it takes! If you try it, I'd love to hear how it works for you. Thanks for contributing an answer to Seasoned Advice! To call my conclusions in that answer 'conclusions' is to give them delusions of grandeur. To subscribe to this RSS feed, copy and paste this URL into your RSS reader. Why did MacOS Classic choose the colon as a path separator? Accidentally bought a “butter basted” turkey. I love reports like that! Before I try to answer some of your core question with my best from the gut answer, I want to address a bit of an issue with the question itself.