Heat 1 tablespoon oil in a large skillet over medium-low heat; whisk in flour, and cook until flour … Add beaten eggs and cold milk. filling: make a roux of flour & shortening. drain off fat. https://www.louisianacookin.com/classic-natchitoches-meat-pie The Natchitoches meat pie is a Louisiana favorite. Cook for 3-5 minutes, or … Heat half the oil in a large casserole dish, … https://www.crecipe.com/kevin+belton+s+natchitoches+meat+pie+recipes The Natchitoches meat pies are famous in Louisiana and a 'must eat' when there. cool while making pastry. Natchitoches. Cook time is an estimate, keep an eye on them. In fact, there is a Natchitoches Meat Pie Festival every year in September! All the way from…. They are famous for their meat pies! https://www.louisianacookin.com/classic-natchitoches-meat-pie For crust, sift flour and cut shortening into flour. When the skillet is hot, add the veggies, and season with salt and pepper. Once the meat pies are assembled, brush them lightly with the egg wash and place them on a baking sheet covered in parchment paper. A beautiful old city in the heart of Louisiana. They are so good and a perfect little lunch. Place into preheated oven at 375 degrees for 23 minutes. www.nolacuisine.com/2006/12/03/natchitoches-meat-pies-recipe Form dough into a ball and then separate into 6 or 8 smaller balls of dough. But they are not only famous in Natchitoches, they are sold all over the state, and beyond! They are so good and a … To make the filling, heat the oven to 160C/140C fan/gas 3. Baked variations to the Perot version of Natchitoches Meat Pies: 1. add all other ingredients, cover and cook on LOW heat for 30 minute. DIRECTIONS. Using the homemade dough (or your favorite pie dough): Follow the above directions, including how to make the dough.