Bring the liquid to a boil, then immediately remove the lid and stir the pan. When softened and browned, add lemon juice and cook one more minute. Return the Sprinkle with fresh parsley and serve hot. The sauce is the right amount of creamy to be comforting but not overwhelming, the noodles are hearty and soothing, and the mushrooms give the stroganoff a complexity of flavor that suggests you spent hours making it, instead of minutes. Traditionally chicken stroganoff is served over pasta, but it is also delicious when served over gluten-free pasta or mashed potatoes. Why am I calling this recipe Healthy Chicken Stroganoff? I love to know what you are making! In a saucepan, place rice and 1 cup water and stir. Copyright ©2020, Yummy Healthy Easy. Your email address will not be published. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript! © 2010 - 2020 Well Plated by Erin. Required fields are marked *. Transfer to a plate. Regardless, I’m so glad you still enjoyed the stroganoff! Oh, good. You can also add sun-dried tomatoes or even tofu. Jen Nikolaus is a recipe blogger and photographer over at Yummy Healthy Easy. Nutrition composition will vary depending on the exact ingredients used. The yogurt is an interesting addition but I liked it. Add the sliced mushrooms. Again. Hello! Can’t even tell you how many times it’s happened to me lately! Heat remaining tablespoon of oil, add onion and cook until translucent, about 4 minutes. This is the best smell on earth (well, besides fresh cut … skinless chicken breasts, cut into 1" cubes. She cooked from scratch every night, and the family ate dinner at an enormous, sturdy round table that my grandpa specially designed to serve the hungry crew. Then added the meat. Will have to give this a try. I’m so happy that you enjoyed the recipe, Mel! Learn how your comment data is processed. I started by sauteing 1/2 a yellow onion and fresh mushrooms until browned a bit. Serve the stroganoff with the wilted spinach. This Chicken Stroganoff also shares my grandma’s practicality and good common sense. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. In small bowl combine 2/3 cup of the sour cream, flour, Worcestershire-style marinade, thyme, bouillon granules and pepper. Use a cast-iron or stainless steel skillet to cook the chicken for the best golden color and crispy crust. Dont use nonfat Greek Yogurt, it was creamy but had no flavor, i added some butter to give it flavor… next time i’ll use full fat greek yogurt or cream cheese. Sign up to receive new recipes directly to your inbox and post updates directly to your inbox, plus get a FREE e-cookbook when you subscribe! How to make easy chicken stroganoff. Continue to cook, … Waiting the 30 minutes for them to rescue me in the parking lot was torture but my car started right up with one of those jumper things. Serve with egg noodles and topped with a sprinkling of parsley. Remove from pan and place in an 8x8" or casserole baking dish. There was an error submitting your subscription. Learn how your comment data is processed. Beef stroganoff is a classic comfort food loved by many… but Easy Chicken Stroganoff is just as tasty and simpler to make! We make it home, unload the groceries and I remember I need to pick up my husband’s dress shirts from the cleaners. Pour in the stock in 1/2 cup increments, stirring well after each addition. It’s a trick I’ve applied to both this Slow Cooker Beef Stroganoff and this Instant Pot Beef Stroganoff, and it works brilliantly in this Chicken Stroganoff recipe too. Enjoy! WELCOME! Remove from pan and place in an 8x8" or casserole baking dish. Ricotta Linguine with Green Beans & Cherry Tomatoes, Jamaica Retreat Recap – Eat, Love, Sandals. Your email address will not be published. Thanks for stopping by! Reduce heat to low and cover, simmering, for 20-25 minutes, until rice is cooked. First, sauté some onions in a couple of tablespoons of olive oil. Warm the leftovers gently in the microwave or on the stovetop with a splash of extra chicken stock, then dive in and enjoy the bonus serving of healthy comfort food. Dead battery. In a high-rimmed skillet add 1 tablespoon of oil and heat until shimmering hot. Your email address will not be published. Did there any nutritional information on this recipe? Cooler weather demands comfort food, and busy school nights necessitate recipes that strike the sweet trifecta of quick, easy, and healthy. Chicken stroganoff has been a more recent adaptation in response to people eating less red meat. Quick, easy, and delicious One Pot Creamy Chicken Stroganoff! Hi  Bake in preheated oven for 20 minutes. All Rights Reserved. . It’s cooked with simple ingredients, and it’s as tasty as the classic beef stroganoff, just a lot quicker and easier too. Awesome. Modern Slavery Act and Human Trafficking Statements, I would like to receive from WW the promotional newsletter and be informed about offers and events via e-mail and through social media platforms. Once golden, remove the chicken from the heat and set aside on a plate. Ready in 30 minutes! You could use a chicken stock cube instead of beef if you prefer. I adore both sweets and veggies, and I am on a mission to save you time and dishes. In a large saucepan, melt butter and add olive oil. A healthy, homemade version of everyone’s favorite comfort food. I also used just 1 cup of stock to make the sauce, and added already cooked noodles. I made it exactly according to the recipe,  I’m really not sure what happened. It was just one thing after another, finally ending in getting stranded at Ralph’s grocery store with all four of my kids strapped in the car and $300 worth of groceries warming up in the back. Add chicken breasts and sear until each side is golden brown, about 2 minutes per side. This recipe is from our Weeknight meal planner feature – everything you need for four nights of delicious, nutritionist-approved meals for two, for under $75. This easy-to-follow Healthy Chicken Stroganoff recipe is made with yogurt and it is a perfect meal for a busy weeknight dinner because it comes together in 30 minutes. Plus we love that it can be made on the stove or in the slow cooker! My grandma was a mother of nine, seven of them boys. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. As always, all opinions are my own. Ugh. It can take less or more minutes. Thanks for supporting the brands and companies that make it possible for me to continue to create quality content for you! In a skillet, melt a teaspoon of butter and sauté your mushrooms over medium heat. Hi Carole, I haven’t had that same problem happen when I tested the recipe, so it’s hard to know what could be the cause without being there in the kitchen with you! Works for me! This field is for validation purposes and should be left unchanged. Meanwhile, spray a large pan with oil and set over a medium-high heat. Subscribe for all the yummy, healthy, easy recipes straight to your inbox, Healthy and delicious chicken stroganoff recipe using yogurt. Skinny Waffle Cookie Ice Cream Sandwich Recipe. In a large saucepan, melt butter and add olive oil. The flavor was wonderful. I flip through it often, as much to search for new recipe ideas as to remember her. One of the biggest cooking lessons I’ve learned over the years is that all spices in the grocery store are not created equal. I should have brought it in three dead batteries ago! Add chicken breasts and sear until each side is golden brown, about 2 minutes per side. We picked them our and still enjoyed the meal. Golden, seared chicken breasts get cooked in an easy gravy flavored with garlic, onions, tomato paste, and mushrooms. How to make healthy chicken and mushroom stroganoff. As always, I really appreciate you stopping by. Re-cover, then reduce the heat to a low simmer. The Well Plated Cookbook is now available! Thanks! Add chicken and season with salt and pepper.